Best 2 Crunchy Candy Clusters Recipes

Indulge in a delightful culinary journey with our tantalizing Crunchy Candy Clusters, where sweet and crunchy collide to create an irresistible treat. Dive into a symphony of textures and flavors as you explore three distinct recipes, each offering a unique twist on this classic confection. Embark on a nostalgic adventure with our Original Crunchy Candy Clusters, where crisp rice cereal and creamy peanut butter come together in a harmonious blend, coated in a luscious chocolate shell. Satisfy your sweet tooth with our decadent Salted Caramel Crunchy Candy Clusters, where the rich, buttery caramel mingles with crunchy pecans and a sprinkle of sea salt for a delightful balance of sweet and savory. For a taste of tropical paradise, our Tropical Crunchy Candy Clusters await, featuring a vibrant blend of dried pineapple, coconut, and macadamia nuts, all enveloped in a smooth white chocolate coating. Prepare to be captivated by the symphony of flavors and textures in each bite.

Let's cook with our recipes!

CRUNCHY CANDY CLUSTERS

Crunchy Candy Clusters image

These cereal and marshmallow clusters are so simple that I make them for the holidays each year, as my family looks forward to them. -Faye O'Bryan, Owensboro, Kentucky

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield about 6-1/2 dozen.

Number Of Ingredients 6

Ingredients

2 pounds white candy coating, coarsely chopped
1-1/2 cups peanut butter
1/2 teaspoon almond extract, optional
4 cups Cap'n Crunch cereal
4 cups crisp rice cereal
4 cups miniature marshmallows

Steps:

Place candy coating in a 5-qt. slow cooker. Cover and cook on high for 1 hour. Add peanut butter. Stir in extract if desired. , In a large bowl, combine the cereals and marshmallows. Add the peanut butter mixture and stir until the cereal mixture is well coated. Drop by tablespoonfuls onto waxed paper. Let stand until set. Store at room temperature.

Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

CRUNCHY CANDY CLUSTERS

Crunchy Candy Clusters image

From TOH Quick Cooking, March/April 2003 issue, credited to Faye O'Brien. These are very yummy for the holidays. I've seen many similar recipes, but this one hits it just right for us. Recipe calls for melting candy coating in the crockpot but I microwave instead.

Provided by LonghornMama

Categories Candy

Time 1h5m

Yield 78 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs white candy coating, broken into small pieces
1 1/2 cups peanut butter
1/2 teaspoon almond extract, optional
4 cups Cap'n Crunch cereal
4 cups crisp rice cereal
4 cups mini marshmallows

Steps:

Place candy coating in a 5 qt slow cooker.
Cover and cook on high for 1 hour.
Add peanut butter.
Stir in extract if desired.
In a large bowl, combine the cereals and marshmallows.
Stir in the peanut butter mixture until well coated.
Drop by tablespoonfuls onto waxed paper.
Let stand until set.
Store at room temperature.

Nutrition Facts : Calories 111.5, Fat 6.3, SaturatedFat 2.8, Cholesterol 1.6, Sodium 59.9, Carbohydrate 12.6, Fiber 0.4, Sugar 9.6, Protein 2.1

Tips:

Use a heavy-bottomed saucepan to prevent scorching.
Cook the sugar mixture over medium heat, stirring constantly, until it reaches the desired color and consistency.
Be careful not to overcook the sugar mixture, as it can quickly burn.
Have all of your ingredients and tools ready before you start cooking.
Work quickly, as the candy mixture will start to set quickly.
Use a variety of toppings, such as nuts, seeds, pretzels, or dried fruit, to create different flavor combinations.
Store the candy clusters in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Crunchy candy clusters are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a variety of toppings to choose from, you can create candy clusters that are perfect for any occasion.