Best 2 Crunchy Broccoli Casserole Recipes
**Indulge in a Crunchy Broccoli Casserole Symphony: A Culinary Journey of Flavor and Texture**
Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends the vibrant flavors of broccoli, cheese, and a crispy topping. This crunchy broccoli casserole is not just a dish; it's an experience that will leave you craving for more. As you dive into this delectable casserole, the crunchy breadcrumb topping provides a delightful contrast to the tender broccoli florets and creamy cheese sauce. Discover a symphony of flavors and textures that will elevate your dining experience to new heights. This article presents a collection of recipes that cater to various dietary preferences, ensuring that everyone can savor the delightful crunch and cheesy goodness of this broccoli casserole.
CRUNCHY BROCCOLI CASSEROLE
Steps:
- Thaw florets. Mix all ingredients together, reserving 1/2 can onion rings. Heat in Microwave until hot. Sprinkle with onion rings. Put in hot oven 10 minutes to crisp onion rings.
CRUNCHY-TOPPED BROCCOLI CASSEROLE
Enjoy a new take on a veggie casserole using Fiber One® original bran cereal for the crunchy topping.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In ungreased 8-inch square microwavable dish or 2-quart microwavable casserole, place broccoli & cheese sauce. Microwave on High 7 to 8 minutes or until cheese is melted and mixture is very hot; stir well. Stir in roasted peppers.
- Place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet (or slightly crush in food processor). In small bowl, mix crushed cereal and remaining ingredients until blended. Sprinkle over broccoli mixture in casserole.
- Bake 20 to 25 minutes or until broccoli is crisp-tender and topping is crisp.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 4 g, TransFat 0 g
Tips:
- Choose the right broccoli: For the best texture, use fresh broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellow or wilted florets.
- Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp, but not mushy. Overcooked broccoli will lose its flavor and nutrients.
- Use a good quality cheese: The cheese is one of the key ingredients in this casserole, so it's important to use a good quality cheese that melts well. Cheddar cheese is a classic choice, but you can also use other cheeses such as Gruyère, Parmesan, or mozzarella.
- Add some crunch: The crunchy topping is what makes this casserole so special. Be sure to use panko breadcrumbs or crushed crackers that are not too fine. You want them to add some texture to the casserole.
- Don't be afraid to experiment: This recipe is a great starting point, but feel free to experiment with different ingredients and flavors. You could add some cooked bacon, diced ham, or chopped vegetables to the casserole. You could also use a different type of cheese or breadcrumb topping.
Conclusion:
This crunchy broccoli casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It's packed with vegetables, cheese, and a crunchy topping that will please everyone at the table. So next time you're looking for a quick and easy recipe, give this crunchy broccoli casserole a try. You won't be disappointed!
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