Best 3 Crunchy Biscuit Chicken Casserole Recipes

Indulge in the culinary delight of Crunchy Biscuit Chicken Casserole, a harmonious blend of crispy biscuit topping and tender chicken smothered in a creamy, flavorful sauce. This delectable dish tantalizes taste buds with every bite, offering a symphony of textures and flavors.

The biscuit topping, a golden-brown masterpiece, shatters upon the first touch of a fork, revealing a soft and fluffy interior that complements the creamy chicken filling perfectly. The chicken, marinated in a savory blend of herbs and spices, boasts a tender and juicy texture, while the creamy sauce, enriched with the essence of garlic, onion, and celery, envelops every morsel in a velvety embrace.

This recipe also introduces a delightful variation, the Cheesy Biscuit Chicken Casserole, which elevates the dish to new heights of indulgence. A generous layer of melted cheese blankets the biscuit topping, creating a gooey, irresistible crust that harmonizes beautifully with the creamy filling and tender chicken.

For those seeking a gluten-free alternative, the Gluten-Free Biscuit Chicken Casserole offers a satisfying solution without compromising on taste or texture. The gluten-free biscuit topping, made with almond flour and tapioca flour, delivers a crispy exterior and a light, fluffy interior, while the creamy sauce and tender chicken remain as delectable as ever.

Prepare to embark on a culinary journey with these three variations of Biscuit Chicken Casserole. Each recipe promises an explosion of flavors and textures that will leave you craving for more. Gather your ingredients, preheat your oven, and let's begin the delectable adventure!

Check out the recipes below so you can choose the best recipe for yourself!

CRUNCHY CHICKEN CASSEROLE

Crunchy Chicken Casserole image

My 96-year-old mother wanted me to share her favorite recipe with Reminisce readers. I hope you enjoy it as much as our family does.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 cup chopped celery
1 tablespoon butter
2 cups cubed cooked chicken
1-1/2 cups cooked rice
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup mayonnaise
1 can (8 ounces) sliced water chestnuts; drained
1/2 cup sliced almonds
2 tablespoons chopped onion
Salt and pepper to taste
TOPPING:
1 tablespoon butter, melted
1/2 cup crushed cornflakes
Sliced almonds, optional

Steps:

In a skillet, saute celery in butter until tender. Remove from the heat; add the next nine ingredients. Spoon into an ungreased 2-1/2-qt. baking dish. , Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds if desired. Bake, uncovered, at 350° for 30 minutes.

Nutrition Facts : Calories 386 calories, Fat 27g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 516mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.

CRUNCHY BISCUIT CHICKEN CASSEROLE

Crunchy Biscuit Chicken Casserole image

Make and share this Crunchy Biscuit Chicken Casserole recipe from Food.com.

Provided by mailbelle

Categories Chicken

Time 47m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cubed cooked chicken
1 (10 3/4 ounce) can cream of chicken soup
1 (8 1/4 ounce) diagonal-cut green beans, drained
1 (2 1/2 ounce) jar sliced mushrooms, undrained
4 ounces shredded cheddar cheese
1/2 cup mayonnaise
1 teaspoon lemon juice
1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 -2 tablespoon butter, melted
1/4-1/2 cup crushed seasoned croutons

Steps:

In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch glass baking dish.
Separate dough into 8 biscuits. Arrange over hot chicken mixture in dish. Brush each biscuit with butter. Sprinkle with crushed croutons.
Bake at 375 degrees for 23-27 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.

CHICKEN AND BISCUIT CASSEROLE

Chicken and Biscuit Casserole image

A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!

Provided by CVERNSMITH

Categories Main Dish Recipes Dumpling Recipes

Time 1h10m

Yield 6

Number Of Ingredients 16

Ingredients

¼ cup butter
2 cloves garlic, minced
½ cup chopped onion
½ cup chopped celery
½ cup chopped baby carrots
½ cup all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
1 teaspoon dried basil
½ teaspoon ground black pepper
4 cups chicken broth
1 (10 ounce) can peas, drained
4 cups diced, cooked chicken meat
2 cups buttermilk baking mix
2 teaspoons dried basil
⅔ cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. Mix in the flour, sugar, salt, 1 teaspoon dried basil, and pepper. Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken. Transfer mixture to the prepared baking dish.
In a medium bowl, combine the baking mix and 2 teaspoons dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
Bake in the preheated oven for 30 minutes. Cover with foil, and bake for 10 more minutes. To serve, spoon chicken mixture over biscuits.

Nutrition Facts : Calories 450.5 calories, Carbohydrate 48 g, Cholesterol 95.8 mg, Fat 13.2 g, Fiber 2.7 g, Protein 33.5 g, SaturatedFat 6.3 g, Sodium 2014.6 mg, Sugar 7.6 g

Tips:

Choose the right chicken. Boneless, skinless chicken breasts or thighs work best in this recipe. If using chicken breasts, slice them into thin strips before cooking. If using chicken thighs, trim off any excess fat and cut into bite-sized pieces.
Make sure the chicken is cooked through. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit before serving.
Use a variety of vegetables. This recipe calls for broccoli, carrots, and celery, but you can use any vegetables you like. Other good options include green beans, peas, corn, and bell peppers.
Don't overcook the vegetables. Vegetables should be cooked until they are tender-crisp, not mushy.
Use a good quality cream of chicken soup. The cream of chicken soup is the base of this casserole, so it's important to use a good quality soup. Look for a soup that is made with real chicken broth and cream, not just water and thickeners.
Add some cheese. Cheese is a great way to add flavor and richness to this casserole. Cheddar cheese, Parmesan cheese, or a combination of both are all good options.
Top the casserole with crushed crackers or bread crumbs. This will give the casserole a crunchy topping that will help to soak up the juices.
Bake the casserole until it is bubbly and golden brown. This usually takes about 30 minutes.

Conclusion:

Crunchy Biscuit Chicken Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. The combination of chicken, vegetables, cream of chicken soup, cheese, and crackers or bread crumbs makes for a hearty and flavorful casserole that everyone will love.

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