Best 5 Crunchy Beef Casserole Recipes
**Crunchy Beef Casserole: A Flavorful Fusion of Textures and Tastes**
Indulge in a culinary adventure with our crunchy beef casserole, a delectable dish that tantalizes taste buds with its contrasting textures and harmonious flavors. Picture tender beef enveloped in a crispy, golden-brown crust, nestled amidst a medley of vegetables and a rich, savory sauce. This casserole is a delightful symphony of flavors and textures, sure to become a family favorite.
Our recipe collection features three variations of this classic dish: the classic beef casserole, a one-pot beef casserole, and a slow-cooker beef casserole. Each recipe offers unique cooking methods and ingredient combinations, catering to different preferences and time constraints.
The classic beef casserole is a traditional crowd-pleaser, featuring a combination of ground beef, vegetables, and a creamy sauce. Our recipe includes tips for achieving a perfectly browned beef mixture and a velvety smooth sauce.
For those seeking a fuss-free option, our one-pot beef casserole is the perfect choice. This simplified recipe combines all ingredients in a single pot, saving time and minimizing cleanup.
Finally, our slow-cooker beef casserole is ideal for busy individuals or those who prefer a hands-off cooking approach. Simply toss all ingredients into the slow cooker and let it work its magic, resulting in a tender and flavorful casserole that's ready when you are.
No matter which recipe you choose, our crunchy beef casserole promises a satisfying meal experience. Its combination of crispy and tender textures, savory flavors, and the versatility of its variations make it a dish worth exploring.
CRUNCHY BEEF & BROCCOLI CASSEROLE
Here's an easy one-dish meal that will please mostly everyone. Crunchy and inexpensive ground beef casserole based on Chinese beef and broccoli.
Provided by Judith Hannemann
Categories beef Comfort Foods Dinner Everyday Meals
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Lightly spray a 3.5 quart baking dish (or 13x9 dish) with non-stick spray.
- Brown onion, garlic and ground beef over medium-high heat in a large, heavy skillet.
- Mix remaining ingredients except chow mein noodles and green onion in a medium bowl. Stir in ground beef mixture and turn into prepared baking pan.
- Bake for 20-30 minutes or until casserole is bubbly. Top with chow mein noodles and bake for an additional 10 minutes.
- Garnish liberally with green onion, if desired.
- Serves 6
Nutrition Facts : Calories 514 kcal, Carbohydrate 64 g, Protein 39 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 78 mg, Sodium 1420 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
CRUNCHY RICE CASSEROLE
I tried this at a church potluck years ago and begged for the recipe. The crunchy cornflake topping pairs well with the creamy rice casserole. - Beth Logan, Lakefield, Ontario.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the ketchup, mustard and salt; mix well. Transfer to a greased 2-qt. baking dish. Top with rice., In a bowl, combine the cheese, soup, milk and Worcestershire sauce. Pour over rice. Combine cornflakes and butter; sprinkle over the top. Bake, uncovered, at 375° for 35 minutes or until heated through.
Nutrition Facts : Calories 329 calories, Fat 18g fat (11g saturated fat), Cholesterol 67mg cholesterol, Sodium 667mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
CRUNCHY BEEF BAKE
I always use corkscrew noodles when preparing this, because the sauce seems to cling to them better than it does to flat noodles-ensuring plenty of good taste in every bite!-Janie Moore, Marion, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, green pepper and garlic over medium heat until meat is no longer pink and green pepper is tender; drain. , Drain pasta; add to the beef mixture with the tomatoes, soup, cheese and salt. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-40 minutes. Uncover; sprinkle with onions and bake 5 minutes longer.
Nutrition Facts :
CHEESY CRUNCHY NOODLE CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
- Cook the egg noodles until al dente as per the package directions. Drain and set aside.
- In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir.
- Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
- Garnish with green onions, then serve.
CRUNCHY BEEF CASSEROLE
This is a long time family favorite that my husband, a very picky eater, learned to love and asked to make often. The original recipe asked for a lot more of the seasoned salt (3/4 tablespoons), but I have learned less is better. It is fast, easy and delicious.
Provided by Rose M. Helle
Categories Casseroles
Time 45m
Number Of Ingredients 8
Steps:
- 1. Brown the ground beef. Prepare pasta as package directions specify, omitting salt.
- 2. In large bowl, add cooked pasta, browned ground beef, cheese, soup, green pepper, tomatoes and seasoned salt. Mix together.
- 3. Place mixture in a casserole dish and bake at 350 degrees for 30 minutes, covered.
- 4. Uncover and sprinkle French fried onions over the top. Bake for an additional 5 minutes.
Tips:
- Use a good quality beef: A chuck roast or a sirloin steak are both good options.
- Brown the beef before cooking: This will help to seal in the flavor and create a crispy crust.
- Use a variety of vegetables: This will add flavor and texture to the casserole. Some good options include carrots, celery, onions, and potatoes.
- Use a flavorful sauce: A tomato-based sauce or a creamy mushroom sauce are both good options.
- Cook the casserole until the beef is tender: This will typically take about 1-2 hours.
- Serve the casserole hot: This will ensure that the crust is crispy and the beef is juicy.
Conclusion:
Crunchy beef casserole is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a crunchy beef casserole that will be a hit with your family and friends.
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