Best 4 Crunchy And Delicious Granola Recipes
**Indulge in the Crunchy Delight of Homemade Granola: A Symphony of Taste and Texture**
Homemade granola is a culinary masterpiece that tantalizes the taste buds with its symphony of flavors and textures. This wholesome snack combines the perfect balance of crunchy oats, nutty goodness, and a hint of sweetness. Whether you prefer a classic blend or a burst of fruity flavors, our diverse collection of granola recipes has something for every palate. From the timeless charm of Traditional Granola to the tropical allure of Tropical Granola with Coconut and Pineapple, each recipe is designed to create a unique and unforgettable granola experience. So, embark on a culinary adventure and discover the delightful crunch and explosion of flavors that homemade granola has to offer.
**Traditional Granola:** Experience the timeless classic with our Traditional Granola recipe. This simple yet irresistible blend of oats, nuts, and seeds is toasted to golden perfection, resulting in a harmonious balance of flavors and textures.
**Tropical Granola with Coconut and Pineapple:** Transport yourself to a tropical paradise with our Tropical Granola with Coconut and Pineapple. This vibrant blend combines the sweetness of pineapple with the nutty flavor of coconut, creating a taste of the tropics in every bite.
**Chocolate Granola:** Indulge in a chocolate lover's dream with our Chocolate Granola. This decadent recipe combines rich cocoa powder with dark chocolate chips, resulting in a granola that is both crunchy and sinfully delicious.
**Honey Nut Granola:** Experience the classic combination of honey and nuts in our Honey Nut Granola. This timeless recipe features a blend of oats, almonds, walnuts, and pecans, all coated in a sweet and sticky honey glaze.
**Spiced Apple Granola:** Delight in the warm and comforting flavors of our Spiced Apple Granola. This unique recipe incorporates grated apples, cinnamon, and nutmeg, creating a granola that is both sweet and aromatic.
CRUNCHY GRANOLA
Steps:
- In a small saucepan, combine the honey, oil and brown sugar; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla. , In a large bowl, combine the oats, almonds, coconut, sesame seeds and sunflower kernels. Add honey mixture, stirring until evenly coated. Spread onto two ungreased baking pans. , Bake at 300° for 20 minutes, stirring frequently. Stir in raisins. Bake 10 minutes longer. Cool, stirring occasionally. Store in an airtight container.
Nutrition Facts : Calories 1148 calories, Fat 57g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 158g carbohydrate (95g sugars, Fiber 12g fiber), Protein 22g protein.
CRUNCHY AND DELICIOUS GRANOLA
After searching for a healthier granola recipe, I tweaked a few to lessen the sugar. I use seeds instead of nuts due to allergies. Still very crunchy, delicious, and satisfying! Change the dried fruit to fit your tastes (blueberries, cherries, cranberries, apricots, etc.).
Provided by cait713
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Line 2 baking sheets with parchment paper.
- Combine oatmeal, sunflower seeds, pumpkin seeds, sesame seeds, flax seeds, wheat germ, chopped dried cherries, salt, and cinnamon in a large bowl.
- Mix applesauce, maple syrup, and vanilla in a separate bowl.
- Pour applesauce mixture over the oatmeal mixture; mix until evenly coated.
- Spread the mixture onto the prepared baking sheets; smooth into a single thin layer.
- Bake in preheated oven 20 minutes, stir gently to turn, and continue cooking until crisp and golden brown, another 15 to 20 minutes.
Nutrition Facts : Calories 272 calories, Carbohydrate 40 g, Fat 9.4 g, Fiber 5.9 g, Protein 7.6 g, SaturatedFat 1.2 g, Sodium 123.6 mg, Sugar 15.4 g
CRUNCHY GRANOLA
Steps:
- Preheat oven to 275 degrees F.
- Line 2 cookie sheets with parchment paper and reserve.
- Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl. Place in microwave on high for 5 minutes and cook until sugar is completely dissolved. Remove from microwave, add vanilla extract and salt.
- In a large mixing bowl, combine oats, nuts, and brown sugar syrup mixture. Stir until thoroughly mixed. Spread the granola onto cookie sheets and bake 45 minutes to 1 hour or until golden and crunchy.
- When the mixture comes out of the oven, it is still very pliable. You may choose to add in dried fruit as a finishing touch at this time. When granola has cooled completely, store in an airtight container.
Nutrition Facts : Calories 294 calorie, Fat 10 grams, SaturatedFat 1 grams, Carbohydrate 45 grams, Fiber 4.6 grams, Protein 7.3 grams
CRUNCHY GRANOLA
This granola makes a GREAT, filling snack. Good dry or with milk. It is very addictive, but it's good for you, so enjoy!
Provided by ciao4293
Categories Breakfast
Time 55m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 275 degrees F.
- Line 2 cookie sheets with parchment paper.
- Combine brown sugar and water in a 4 cup microwave proof cup.
- Microwave on high 5 minutes until sugar is completely dissolved.
- Remove from microwave and stir in vanilla and salt.
- In large mixing bowl, mix oats, nuts, and brown sugar mixture.
- Mix thoroughly.
- Spread onto cookie sheets and bake 45 minutes-1 hour until golden brown.
- When granola has cooled completely, add fruits if you wish and store in airtight container.
Nutrition Facts : Calories 533.3, Fat 19.2, SaturatedFat 1.9, Sodium 293, Carbohydrate 80.9, Fiber 9.1, Sugar 34, Protein 12.5
Tips:
- Choose your oats wisely. Rolled oats are the most common type of oats used in granola, but you can also use steel-cut oats or quick-cooking oats. Rolled oats will give you a chewier granola, while steel-cut oats will give you a more hearty granola. Quick-cooking oats will give you a lighter granola.
- Use a variety of nuts and seeds. This will add flavor, texture, and nutrients to your granola. Some popular nuts and seeds to use include almonds, walnuts, pecans, chia seeds, and flax seeds.
- Don't be afraid to experiment with different flavors. You can add spices, extracts, or dried fruits to your granola to create a unique flavor. Some popular spices to use include cinnamon, nutmeg, and ginger. Some popular extracts to use include vanilla extract and almond extract. Some popular dried fruits to use include raisins, cranberries, and blueberries.
- Toast your oats and nuts before baking. This will help to bring out their flavor and make them more crunchy.
- Bake your granola at a low temperature. This will help to prevent it from burning. You are looking for a beautiful golden brown color so stir the granola every 15 minutes or so.
- Let your granola cool completely before storing it. This will help to prevent it from becoming soggy.
Conclusion:
Granola is a delicious and healthy snack that can be enjoyed by people of all ages. It is a good source of fiber, protein, and healthy fats. Granola can be made with a variety of ingredients, so you can easily customize it to your own taste. With a little planning and effort, you can make a delicious and healthy granola that you will love.
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