Best 5 Crunches Recipes
**Crunchy Delights: A Culinary Journey Through Crispy Creations**
Embark on a tantalizing culinary journey with our comprehensive collection of crunch recipes, where each bite promises an explosion of flavor and texture. From the golden-brown perfection of crispy chicken wings to the delicate crunch of meringues, our diverse selection caters to every craving. Discover the secrets to achieving that perfect crunch, whether you prefer oven-baked, air-fried, or pan-fried. Explore recipes that showcase the versatility of crunchy textures, from savory snacks to sweet treats. With detailed instructions and helpful tips, we'll guide you through the art of creating irresistible crunchy dishes that will leave your taste buds dancing. Get ready to elevate your meals and impress your loved ones with every crispy bite.
CRUNCHIES
These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea.
Provided by Kerry-Lee
Categories Desserts Cookies Bar Cookie Recipes
Yield 30
Number Of Ingredients 7
Steps:
- Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.
Nutrition Facts : Calories 122 calories, Carbohydrate 15.3 g, Cholesterol 14.2 mg, Fat 6.5 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 7.8 g
CRUNCHES
Easy, no bake cookies.
Provided by V. Brye
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Melt the butterscotch chips over low heat and add peanut butter.
- Stir in cornflakes.
- Drop on waxed paper and let cool.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 26.4 g, Fat 10.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 7.7 g, Sodium 114 mg, Sugar 19.5 g
OLD-FASHIONED BUTTER CRUNCH
Provided by Food Network
Time 1h
Number Of Ingredients 8
Steps:
- To make the butter crunch mixture, melt the butter in a saucepan. Remove from heat and stir in sugar, corn syrup, and water. Cook, stirring occasionally, until the mixture reaches 300 degrees on a candy thermometer. Remove from heat, stir in almonds, and pour out into prepared pan, spreading the mixture with the back of a spoon to fill the pan. Before the butter crunch hardens, but when it is firm enough to handle, turn it out onto a large parchment-covered cutting board and peel away the foil. Allow the butter crunch to cool completely. To finish the butter crunch, wipe the top surface of the candy with a damp paper towel to remove excess butter and allow to dry a few minutes. Have another cutting board or the back of a jelly-roll pan ready to turn the candy over onto. Use a small offset metal icing spatula to spread half the tempered chocolate quickly over the butter crunch. Scatter half the chopped almonds over the chocolate. Cover this finished surface with a piece of parchment paper or foil and place another cutting board or the back of a large jelly-roll pan. Remove top board and paper and quickly spread with remaining tempered chocolate and scatter on remaining almonds (it isn't necessary to wipe the second side because it wasn't against a buttered surface). Refrigerate for 20 minutes to set chocolate. Break the butter crunch into 2-inch pieces. Store candy in a tin or plastic container with a tight-fitting cover and keep at a cool room temperature for up to a week.
OAT CRUNCHIES
Make and share this Oat Crunchies recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 25m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter, syrup and brown sugar in a saucepan large enough to mix all the ingredients.
- Mix in coconut,oats and flour until combined.
- Using a measuring spoon, roll tablespoonsful into balls.
- Place on a greased oven tray allowing room for spreading.
- Flatten with a spoon.
- Bake at 180C degrees for 10 minutes or until lightly browned.
- Cool on a rack.
APPLE CRUNCH
Make and share this Apple Crunch recipe from Food.com.
Provided by Bayhill
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the oats, 1/2 cup flour, and brown sugar in a bowl; cut in the butter or margarine until crumbly. Place half of the mixture in the bottom of a greased 8x8" baking dish.
- Combine the apples, 1 tablespoons flour, cinnamon, salt, water, and granulated sugar; place in the baking dish over the oat mixture.
- Cover with the remaining oat mixture. Bake at 350 degrees for 45 minutes.
Tips:
- Choose the right bread: For the best crunch, use a sturdy bread that can hold up to the heat of the oven. French bread, Italian bread, and sourdough are all good choices.
- Slice the bread thinly: This will help the bread to crisp up evenly and quickly.
- Butter the bread: This will help the bread to brown and give it a delicious flavor.
- Sprinkle with salt and pepper: This will add flavor and help to bring out the natural flavor of the bread.
- Bake the bread at a high temperature: This will help the bread to crisp up quickly and evenly.
- Watch the bread closely: Bread can burn quickly, so keep an eye on it while it's in the oven.
- Serve the bread immediately: Crunches are best enjoyed fresh out of the oven.
Conclusion:
Crunches are a delicious and easy-to-make snack or appetizer. They're perfect for parties, potlucks, or just a quick bite to eat. With a few simple ingredients and a little bit of time, you can make delicious crunches that everyone will love. So next time you're looking for a tasty and satisfying snack, give crunches a try!
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