Best 3 Crunchburger Aka The Signature Burger Recipes
Indulge in a symphony of flavors and textures with the Crunchburger, also known as the Signature Burger. This culinary masterpiece tantalizes the taste buds with a juicy, perfectly seasoned beef patty, enveloped in a crisp, golden-brown bun. An explosion of flavors awaits with a variety of topping options - from classic American cheese and tangy pickles to crisp lettuce and juicy tomatoes. Experience the ultimate crunch with the addition of crispy onion straws, which provide a textural contrast that elevates the burger to new heights. Dive into a world of burger bliss with our curated collection of recipes, each offering unique variations to suit your preferences. Whether you're a traditionalist seeking the comforting flavors of a classic burger or an adventurer craving bold, innovative combinations, you'll find your perfect match within our selection.
Let's cook with our recipes!
NEW JERSEY BURGER (AKA THE CRUNCHBURGER)
Provided by Bobby Flay | Bio & Top Recipes
Categories main-dish
Time 18m
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb.
- Season both sides of each burger with salt and pepper.
- 2. Heat a gas grill to high. Brush the burgers with canola oil and grill until desired doneness is reached. Top each with 2 slices of cheese and cover during the last minute of cooking.
- 3. Place the burgers on the bun bottoms and, if desired, top with tomato, lettuce, onion, and dollop of horseradish mustard mayonnaise. Pile on the potato chips, cover with the bun tops, and serve immediately.
BBQ CRUNCH BURGER
Steps:
- Heat a cast-iron skillet or flat top griddle to 350 degrees F.
- Sprinkle the burger patties with about 1/2 teaspoon seasoning salt on each side. Then place in the skillet. Cook for 2 minutes, and then flip over and continue to cook for 1 1/2 more minutes. Place the cheese slices on the patties and allow to melt as the patties finishing cooking.
- Toast the bun if desired. Then add 1/2 tablespoon spicy BBQ sauce to each half. Dress the bottom bun with lettuce, tomato, onion and pickles, and then stack the burger patties onto the bottom bun. Top with pork rinds, and then the top bun.
CRUNCHBURGER (AKA THE SIGNATURE BURGER)
Steps:
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- Cook the burgers, using the oil (see page 16) and topping each one with 2 slices of cheese and a basting cover during the last minute of cooking (see page 21).
- Place the burgers on the bun bottoms and, if desired, top with tomato, lettuce, onion, and a dollop of horseradish mustard mayonnaise. Pile on the potato chips, top with the bun tops, and serve immediately.
Tips:
- Always start with fresh, high-quality ingredients. This will make all the difference in the taste of your burger.
- Use a good quality bun. The bun should be soft and fluffy, but sturdy enough to hold up to the burger and its toppings.
- Season the burger patties well. Use a combination of salt, pepper, and your favorite herbs and spices.
- Cook the burger patties over medium heat. This will help them cook evenly and prevent them from drying out.
- Add cheese to the burger patties towards the end of cooking. This will help it melt evenly and prevent it from burning.
- Load up the burger with your favorite toppings. Some popular choices include lettuce, tomato, onion, pickles, and bacon.
- Serve the burger immediately. This will ensure that it is hot and juicy.
Conclusion:
The Crunchburger is a delicious and satisfying burger that is perfect for any occasion. With its crispy onion rings, melted cheese, and juicy burger patty, it is sure to be a hit with everyone who tries it. So next time you are looking for a great burger recipe, give the Crunchburger a try. You won't be disappointed!
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