Best 5 Crumble Top Pumpkin Muffins Recipes

ISAIAH'S PUMPKIN MUFFINS WITH CRUMBLE TOPPING

Steps:

• In a large bowl, combine the flour, sugar, baking powder, pie spice and salt. In another bowl, combine the eggs, pumpkin, oil and vanilla. Stir into dry ingredients just until moistened. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter., For topping, combine the flour, sugar, brown sugar and pie spice; cut in shortening until crumbly. Sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean., Cool for 5 minutes before removing from pan to a wire rack. Dust with confectioners' sugar if desired.

GLUTEN-FREE PUMPKIN MUFFINS WITH CRUMBLE TOPPING

Steps:

• Preheat oven to 350 degrees Fahrenheit. Line a 12-cup muffin pan with paper liners.
• Prepare the crumble topping. Whisk together the flour, brown sugar, granulated sugar and pumpkin pie spice in a medium bowl. Add the shortening and, using your fingers or a fork, blend together until coarse crumbs form.
• To make the muffins: Whisk together the flour, baking powder, pumpkin pie spice and salt in a large bowl.
• In a medium bowl, whisk together the eggs, pumpkin puree, granulated sugar, oil and vanilla until smooth. Add to the flour mixture; stir until just combined.
• Fill each muffin cup almost full; top each with crumble topping. Bake until the muffins are springy to the touch and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let cool in the pan, set on a wire rack. Using a sieve, sprinkle with confectioners' sugar.

CRUMBLE TOP PUMPKIN MUFFINS

Steps:

• PREHEAT oven to 400°F.
• Paper-line or grease 24 muffin cups.
• COMBINE baking mix, raisins, oats, sugar and cinnamon in large bowl.
• Combine pumpkin pie mix and eggs in medium bowl; mix well.
• Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full.
• Sprinkle with Streusel Topping.
• BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly.
• Serve warm.
• FOR STREUSEL TOPPING:.
• COMBINE 3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon in small bowl.
• Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly.

PUMPKIN CRUMB CAKE MUFFINS

Steps:

• Preheat oven to 350°. In a large bowl, whisk the first 7 ingredients. In another bowl, whisk egg, pumpkin, melted oil and sour cream until blended. Add to flour mixture; stir just until moistened. Fill 8 greased or paper-lined muffin cups., For topping, in a small bowl, mix flour, sugars and cinnamon; stir in melted butter until crumbly. Sprinkle over batter; press lightly into batter. Bake until a toothpick inserted in center comes out clean, 22-25 minutes. Cool 5 minutes before removing from pan to a wire rack., Combine glaze ingredients; drizzle over muffins. Serve warm.

CRUMBLE TOP PUMPKIN MUFFINS

Steps:

• In large bowl, combine baking mix, wheat germ, sugar, cinnamon, and raisins.
• Set aside.
• In medium bowl with fork, combine pumpkin and eggs.
• Add liquid ingredients to dry ingredients.
• Stir til moist.
• Spoon batter into 24 greased or paper cups.
• Sprinkle streusel over batter.
• Bake at 400 for 14-16 min or til toothpick comes out clean.
• Cool 5 minutes.
• Remove from pans.
• Cool on wire rack.
• To make streusel, use pastry blender or 2 knives to cut in 2 T margarine until mix is crumbly.
• Sprinkle over muffins.