Best 2 Crumbed Camembert Recipes
Welcome to the delectable world of crumbed Camembert, a culinary symphony where crispy, golden breadcrumbs embrace the velvety heart of creamy, melted Camembert cheese. Prepare to embark on a sensory journey as we explore a collection of tantalizing recipes that elevate this classic dish to new heights of flavor and texture.
Whether you crave a quick and effortless appetizer or a centerpiece for your next gathering, our curated selection of recipes offers something for every occasion. Indulge in the classic Crumbed Camembert with Cranberry Sauce, where the tartness of cranberries complements the richness of the cheese. Experiment with unique flavor combinations like the Honey-Roasted Pecan Crumbed Camembert, where the sweetness of honey and the crunch of pecans create a harmonious balance. For an extra indulgent treat, try the Brie and Camembert Parcel, where two iconic cheeses join forces, wrapped in crispy filo pastry.
For those with dietary restrictions, we've included a delightful Gluten-Free Crumbed Camembert option, ensuring everyone can savor this delectable dish. And for a vegetarian alternative, the Baked Camembert with Roasted Vegetables showcases the vibrant flavors of garden-fresh produce, perfectly paired with the creamy cheese.
With step-by-step instructions, helpful tips, and vibrant visuals, these recipes will guide you through the process of creating restaurant-quality crumbed Camembert at home. Impress your guests, delight your family, and treat yourself to the ultimate cheesy indulgence. Discover the magic of crumbed Camembert today and elevate your culinary repertoire to new levels of excellence.
DEEP-FRIED CAMEMBERT AND CRANBERRY SAUCE
Easy, fast, entree-style meal that impresses everyone.
Provided by Baztrac
Categories Appetizers and Snacks Tapas
Time 44m
Yield 12
Number Of Ingredients 7
Steps:
- Freeze Camembert cheese for 30 minutes.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Pour flour into a bowl. Beat eggs and milk together in a separate bowl. Pour bread crumbs into a third bowl.
- Remove cheese from the freezer and cut each round into 6 wedges. Roll each wedge in flour and dip into the egg-milk mixture. Press each wedge into bread crumbs until evenly coated.
- Fry each breaded wedge in the hot oil until bread crumbs are browned, 2 to 3 minutes per side. Transfer fried cheese to a paper towel-lined plate using a slotted spoon. Serve cranberry sauce on the side.
Nutrition Facts : Calories 271 calories, Carbohydrate 28.8 g, Cholesterol 58.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 6.5 g, Sodium 406.4 mg, Sugar 10.1 g
CRUMBED CAMEMBERT
Had it in a resturant many years ago. Love the melted cheese when you open up the crumbed case its hot gooey and yummy. Is just right on a small bed of lettuce dizzled with a sauce of your choice i love berries of apricot.
Provided by Pania
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put packet of dry sweet biscuit into a blender, blend until biscuit resembles a fine crumb,put into a bag to use in the same way used with covering the cheese with flour.
- Cut cheese into segments dust in flour(made easy by putting flour into a plastic bag adding cheese and shaking to cheese is covered) shake any excess flour off.
- Dip cheese in lightly beaten eggs then add cheese to the biscuit crumb shake until cheese covered in crumb then dip cheese in egg and repeat with the crumb, shake any excess crumb off.
- Place crumbed cheese on a paper towel cover with paper towel and let rest in fridge for 1/2 hour.
- Heat Oil when at a med/high heat (not med and not high in between both) add segments of cheese cook until a light golden colour and shell is crisp-drain on paper towel.
- Arrange on lettuce drizzle with your fav sauce.
- Place mixed berries in a pan heat, add sugar to taste, mash berries till fine lumps.
- and juices and sugar is dissolved.Drizzle and enjoy! (should be prepared before cooking cheese,then only reheating needed before serving).
Nutrition Facts : Calories 819.9, Fat 47.9, SaturatedFat 18.1, Cholesterol 173.2, Sodium 1049.4, Carbohydrate 70.2, Fiber 2.2, Sugar 9.1, Protein 28.1
Tips:
- Choose a ripe Camembert cheese. A ripe Camembert cheese will have a soft, creamy center and a slightly runny texture. This will make it easier to spread and will also help to prevent it from becoming too dry when it is baked.
- Use a sharp knife to cut the cheese. A sharp knife will help to prevent the cheese from crumbling when you are cutting it. This will also help to ensure that you get even slices.
- Coat the cheese in flour, egg, and breadcrumbs. This will help to create a crispy crust on the outside of the cheese. You can use regular breadcrumbs or panko breadcrumbs. Panko breadcrumbs will give you a crispier crust.
- Bake the cheese in a hot oven. This will help to create a golden brown crust on the outside of the cheese. The exact baking time will depend on the size of the cheese.
- Serve the cheese immediately. Crumbed Camembert cheese is best served hot and gooey. You can serve it with crackers, bread, or fruit.
Conclusion:
Crumbed Camembert cheese is a delicious and easy-to-make appetizer. It is perfect for parties or casual get-togethers. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a quick and easy appetizer, give crumbed Camembert cheese a try. You won't be disappointed!
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