Best 6 Crumb Topped Sweet Potato Bake Recipes

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**Savor the Sweetness: Indulge in a Delightful Culinary Journey with Crumb-Topped Sweet Potato Bake and More**

Embark on a delectable culinary adventure with the tantalizing Crumb-Topped Sweet Potato Bake, a dish that harmoniously blends sweet potatoes, a medley of spices, and a crispy crumb topping. This savory creation promises an explosion of flavors, offering a perfect balance between sweet and savory. As you delve deeper into the article, you'll discover a treasure trove of additional recipes that cater to various dietary preferences and culinary inclinations.

For those seeking a vegan delight, the Vegan Sweet Potato Casserole is a symphony of flavors, featuring a creamy sweet potato filling topped with a crunchy pecan crumble. If you're gluten-free, the Gluten-Free Sweet Potato Casserole offers a delightful alternative with its almond flour and oat-based crumble. For those with a penchant for a classic, the Traditional Sweet Potato Casserole remains a timeless favorite, boasting a velvety sweet potato filling and a golden brown marshmallow topping.

Prepare to be captivated by the Roasted Sweet Potatoes with Honey Butter, an effortless yet flavorful side dish that elevates the humble sweet potato with a touch of honey and butter. And for a delightful twist, the Sweet Potato Fries with Chipotle Ranch Dipping Sauce offer a crispy and tangy treat that's perfect for snacking or pairing with your favorite main course.

Immerse yourself in the culinary wonders of sweet potatoes, and let these recipes guide you through a journey of taste and satisfaction. From the comforting warmth of the Crumb-Topped Sweet Potato Bake to the vibrant flavors of the Roasted Sweet Potatoes with Honey Butter, each dish promises a unique and unforgettable experience.

Check out the recipes below so you can choose the best recipe for yourself!

CRUMB-TOPPED SWEET POTATO BAKE



Crumb-Topped Sweet Potato Bake image

With lots of spice and bright orange flavor, this heartwarming sweet potato dish is perfect for fall, winter and special holiday meals. The citrus and honey make for a delightful spin on a traditional sweet potato casserole. -Billie Moss, Walnut Creek, California

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 13

1 can (15-3/4 ounces) sweet potatoes, drained and mashed
1 cup crushed vanilla wafers (about 30 wafers)
3 large eggs, beaten
1/2 cup crushed pineapple
1/2 cup honey
1/3 cup orange juice
2 teaspoons pumpkin pie spice
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
1 cup chopped pecans
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • In a large bowl, combine the first 9 ingredients. Transfer to a greased 2-qt. baking dish. In a small bowl, combine the pecans, brown sugar, cinnamon and nutmeg. Sprinkle over sweet potato mixture. Bake, uncovered, at 350° until a knife inserted near the center comes out clean, 40-45 minutes.

Nutrition Facts : Calories 505 calories, Fat 20g fat (3g saturated fat), Cholesterol 107mg cholesterol, Sodium 137mg sodium, Carbohydrate 81g carbohydrate (65g sugars, Fiber 5g fiber), Protein 7g protein.

SWEET POTATO CRUMBLE



Sweet Potato Crumble image

Provided by Damaris Phillips

Categories     dessert

Time 1h30m

Yield 8 to 12 servings

Number Of Ingredients 18

3 medium sweet potatoes, peeled and large diced
1/4 cup whole milk
1 teaspoon ground cardamom
4 to 6 tablespoons light brown sugar
Cooking spray
1 large egg
1 cup packed light brown sugar
1 cup plain Greek yogurt
1/4 cup vegetable oil
1 teaspoon vanilla extract
Zest of one orange
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon fine salt
2 cups all-purpose flour
1 cup packed light brown sugar
1 stick (8 tablespoons) unsalted butter, melted

Steps:

  • Preheat the oven to 350 degrees F.
  • For the mashed sweet potatoes: Cover the sweet potatoes with cold water in a medium saucepan and simmer over medium heat until fork-tender, 12 to 15 minutes. Drain off the excess water and transfer the potatoes to the bowl of a stand mixer fitted with the paddle attachment. Add the milk, cardamom and 4 tablespoons of the brown sugar and mix on medium until smooth, 3 to 4 minutes. Taste and add more brown sugar if desired. Set aside to cool.
  • Spray a 9-by-13-inch baking dish with cooking spray.
  • For the cake layer: In a clean bowl of a stand mixer fitted with the paddle attachment, cream together the egg and brown sugar until fluffy and thick, about 4 minutes. Add the yogurt, oil, vanilla extract and orange zest and mix until well combined. Add the flour, baking powder, baking soda and salt. Mix until the batter just comes together; it will be thick. Spread the batter into the bottom of the greased baking dish. Cover the batter evenly with the sweet potato mixture.
  • For the crumble: Combine the flour, brown sugar and melted butter in a small bowl. Mix with your hands until the mixture forms a rough crumbly texture. Sprinkle over the sweet potato and bake until the bottom is set and the crumb topping is golden brown, about 30 minutes.

ROASTED SWEET POTATO CASSEROLE WITH PECAN CRUMBLE



Roasted Sweet Potato Casserole with Pecan Crumble image

This roasted sweet potato casserole gets the special treatment with a spiced pecan crumble topping.

Provided by Andrew J

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h55m

Yield 8

Number Of Ingredients 14

3 medium sweet potatoes, peeled and cubed
2 tablespoons extra-virgin olive oil
⅓ cup packed dark brown sugar
⅓ cup all-purpose flour
10 tablespoons unsalted butter, softened, divided
½ cup chopped pecans
⅓ cup packed brown sugar
2 large eggs, beaten
½ cup evaporated milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ teaspoon salt
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine sweet potatoes and oil in a bowl and toss to coat. Lay on a shallow baking sheet.
  • Roast until slightly charred, about 45 minutes, turning regularly to prevent burning on the bottom.
  • While potatoes are roasting, combine 1/3 cup brown sugar and flour in a medium-sized bowl. Add 3 tablespoons butter and cut into the dry ingredients. Stir in pecans until evenly mixed. Set crumble mixture aside.
  • Combine 1/3 cup brown sugar, remaining 7 tablespoons butter, eggs, evaporated milk, vanilla extract, cinnamon, salt, cloves, and nutmeg in a large mixing bowl. Set aside until potatoes are done roasting.
  • Remove potatoes from oven and reduce heat to 325 degrees F (165 degrees C). Transfer sweet potatoes to the brown sugar mixture in the large mixing bowl. Toss until well combined.
  • Spoon sweet potato mixture into a 1 1/2-quart casserole dish. Top with crumble mixture, distributing evenly to form a crust.
  • Bake in the hot oven until lightly browned on top, 30 to 40 minutes. Let rest for 10 minutes before serving.

Nutrition Facts : Calories 408.5 calories, Carbohydrate 42.1 g, Cholesterol 89.2 mg, Fat 25.3 g, Fiber 3.5 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 233.8 mg, Sugar 23.4 g

SWEET POTATO CASSEROLE WITH PECAN TOPPING



Sweet Potato Casserole with Pecan Topping image

Thanksgiving wouldn't be the same for Scott Jones without this sensational side dish. "The caramelized pecan topping is a great change from marshmallows, but I don't think it's any lighter," he writes from Tulsa, Oklahoma. "Can you trim it down?"

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 11

1-3/4 pounds sweet potatoes (about 3 large), peeled and cut into 2-inch pieces
2 eggs
1/2 cup butter, softened
1/3 cup milk
1 teaspoon vanilla extract
1 teaspoon lemon extract
TOPPING:
1 cup packed brown sugar
1/3 cup all-purpose flour
2 tablespoons plus 1-1/2 teaspoons cold butter
1/3 cup chopped pecans

Steps:

  • Place the sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Drain and place in a food processor. Add the eggs, butter, milk and extracts; cover and process until smooth. Pour into a greased 1-1/2-qt. baking dish. , In a small bowl, combine brown sugar and flour. Cut in butter until crumbly. Sprinkle over sweet potato mixture; sprinkle with pecans. Bake, uncovered, at 350° for 35-40 minutes or until set.

Nutrition Facts :

SWEET POTATO CRUMBLE



Sweet Potato Crumble image

I randomly came up with this when something slightly sweet but lower calorie and lower fat than normal sweet potato casserole. It can be served as a side dish or as a dessert depending on your tastes and if you like slightly sweet things with your savory meals.

Provided by Heather Sullivan

Categories     Dessert

Time 1h35m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 lb sweet potato (weight after trimming)
2 teaspoons ground cinnamon
fresh ground nutmeg, to taste (optional)
1/8 cup light brown sugar, packed
3 ounces plain flour
1 1/2 ounces unsalted butter, softened
1 1/2 ounces light brown sugar

Steps:

  • Preheat oven to 400F/200°C.
  • Bake sweet potatoes on a baking tray for 45minutes to one hour or more depending on the size of your sweet potatoes, they should be very tender.
  • Turn down oven to 375F/175°C.
  • Let sweet potatoes cool slightly and peel off the skins.
  • Mash sweet potatoes then mix in the 1/8 cup brown sugar and spices, set aside.
  • In another bowl, rub/fork the softened butter through the flour until crumbly and large breadcrumb-like.
  • Mix in the one and a half ounces light brown sugar into the flour and butter mixture.
  • Spread the sweet potato mixture into a casserole dish and top evenly with the crumble mix.
  • Bake at 375F/175C for 15-20 minutes, until the crumble is nicely browned and crisped.

SWEET POTATOES WITH PECAN CRUMB TOPPING



Sweet Potatoes With Pecan Crumb Topping image

My fave way to make sweet potatoes. Always requested to bring for Turkey day meals. The topping puts these above the rest!

Provided by F-16 momma

Categories     Lunch/Snacks

Time 40m

Yield 16 serving(s)

Number Of Ingredients 12

2 1/4 lbs sweet potatoes, peeled and chopped
1 cup half-and-half
3/4 cup packed brown sugar
1 teaspoon salt
2 teaspoons vanilla
2 eggs
1 1/2 cups miniature marshmallows
1/4 teaspoon salt
1/2 cup flour
1/4 cup packed brown sugar
2 tablespoons chilled butter, cut into small pieces
1/2 cup pecans, chopped

Steps:

  • Preheat oven to 375°F.
  • Place potatoes in boiling water and simmer for 20 min, or until tender; drain and cool slightly.
  • Place potatoes in a large bowl; add half and half, 3/4 cup brown sugar, 1 tsp salt and vanilla and beat at medium speed until smooth (or mash with potato masher to desired consistancy).
  • Add eggs and mix well; scrape into a 13 x 9 dish coated with cooking spray.
  • For topping: sprinkle marshmallows over top.
  • Combine flour, 1/4 cup brown sugar, and 1/4 tsp salt in medium bowl.
  • Cut in butter until mixture resembles coarse meal; stir in pecans and sprinkle over potatoes.
  • Bake for 30-40 min, or until golden brown.

Tips:

  • Use a variety of sweet potatoes for a more colorful and flavorful bake. Try orange, purple, or white sweet potatoes.
  • If you don't have a baking dish, you can use a large skillet or Dutch oven.
  • To make the crumb topping ahead of time, mix all of the ingredients together and store in an airtight container in the refrigerator for up to 3 days.
  • If you want a crispier crumb topping, sprinkle some brown sugar or granulated sugar over the top before baking.
  • Serve the sweet potato bake warm with a dollop of sour cream, melted butter, or maple syrup.

Conclusion:

This crumb-topped sweet potato bake is a delicious and easy side dish that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a new way to enjoy sweet potatoes, give this recipe a try. You won't be disappointed!

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