Best 2 Crumb Topped Mushrooms Recipes

**Crumb-Topped Mushrooms: A Savory Treat for Mushroom Lovers**

Crumb-topped mushrooms are a classic dish that combines the earthy flavor of mushrooms with a crispy, flavorful crumb topping. This versatile dish can be served as an appetizer, side dish, or even a main course. With its simple ingredients and easy preparation, crumb-topped mushrooms are a great option for busy weeknights or special occasions.

This article features three delicious recipes for crumb-topped mushrooms:

* **Classic Crumb-Topped Mushrooms:** This recipe uses a simple combination of bread crumbs, butter, and Parmesan cheese for a classic crumb topping.
* **Garlic Parmesan Crumb-Topped Mushrooms:** These mushrooms are coated in a garlic Parmesan butter sauce before being topped with bread crumbs. The result is a flavorful, garlicky dish that is sure to please everyone.
* **Bacon and Cheddar Crumb-Topped Mushrooms:** This recipe adds bacon and cheddar cheese to the classic crumb topping for a smoky, cheesy twist. These mushrooms are perfect for serving as an appetizer or main course.

No matter which recipe you choose, you're sure to enjoy these delicious and versatile crumb-topped mushrooms.

Here are our top 2 tried and tested recipes!

STUFFED MUSHROOMS WITH PANKO AND PECORINO

Stuffed Mushrooms With Panko and Pecorino image

These flavorful stuffed mushrooms come together quickly, which makes them great for entertaining. Crunchy panko bread crumbs, instead of the traditional sort, are combined with salty cheese, parsley and garlic, then spooned into mushroom caps and baked until crisp and golden. You can assemble them through Step 2 a few days in advance and pop them into the oven minutes before guests arrive. Pro tip: Don't throw away the mushroom stems. Freeze them to add to your next pot of stock for unbeatable richness.

Provided by Colu Henry

Categories vegetables, appetizer, side dish

Time 20m

Yield About 24

Number Of Ingredients 8

Ingredients

1/2 cup panko bread crumbs
1/4 cup finely grated Pecorino or Parmesan
2 tablespoons finely chopped Italian parsley, plus more for garnish (optional)
2 garlic cloves, pressed with a garlic press or grated
4 tablespoons olive oil
Kosher salt
Black pepper
12 ounces cremini or button mushrooms (about 24 mushrooms), stems removed

Steps:

Heat the oven to 400 degrees and line a sheet pan with parchment paper. In a medium bowl, mix the panko bread crumbs, cheese, 2 tablespoons parsley,garlic, and 2 tablespoons olive oil and stir to evenly coat the bread crumbs. Taste and then season with salt and pepper. (You might not even want any salt, as the cheese can be pretty salty.)
Arrange the mushrooms on the sheet pan, top sides down. Drizzle with 1 tablespoon olive oil and season with salt and pepper. Using a spoon, divide the seasoned breadcrumb mixture among the mushrooms (about 1 tablespoon per mushroom).
Drizzle the mushrooms with the remaining olive oil and transfer to the oven and bake until the tops are crisp and golden, about 15 minutes. Remove from the oven and allow to cool for about 5 minutes. Garnish with parsley, if using, and serve warm.

Nutrition Facts : @context http, Calories 34, UnsaturatedFat 2 grams, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 54 milligrams, Sugar 0 grams

STUFFED MUSHROOMS

Stuffed Mushrooms image

These fun hors d'oeuvres turn humble mushrooms into rich, savory bites with the flavors of escargots, the classic French delicacy of snails cooked in garlic butter. Here, fragrant and buttery bread crumbs infused with garlic, shallots and parsley fill mushroom caps. The roasted cremini mushrooms emerge from the oven juicy, with a garlicky topping that's golden and crispy. Make use of your trimmings: The mushroom stems can be frozen for later use in vegetable or chicken stock.

Provided by Kay Chun

Categories snack, finger foods, vegetables, appetizer, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 tablespoons unsalted butter, at room temperature
2 tablespoons finely chopped parsley
1 tablespoon minced shallot
2 teaspoons minced garlic
Kosher salt and black pepper
1/2 cup plain panko bread crumbs
2 dozen small cremini mushrooms (about 1 pound), stemmed
2 tablespoons extra-virgin olive oil

Steps:

Heat oven to 425 degrees. In a small bowl, combine butter, parsley, shallot and garlic; season with salt and pepper. Stir in bread crumbs until well combined.
On a baking sheet, drizzle mushrooms with oil, season with salt and pepper, and toss to evenly coat. Arrange mushrooms cavity-side up and spoon a heaping 1/2 teaspoon of the bread crumb mixture into each.
Bake until mushrooms are tender and bread crumbs are golden and crispy, about 15 minutes. Serve warm.

Tips:

Use fresh mushrooms: Fresh mushrooms have a better flavor and texture than canned or frozen mushrooms.
Clean the mushrooms thoroughly: Rinse the mushrooms under cold water and pat them dry with a paper towel. Do not soak the mushrooms, as this will make them waterlogged.
Choose the right size mushrooms: For this recipe, it is best to use small to medium mushrooms. Large mushrooms can be difficult to cook evenly.
Cook the mushrooms in a single layer: This will help them cook evenly and prevent them from steaming.
Do not overcrowd the pan: If you are cooking a lot of mushrooms, cook them in batches. Overcrowding the pan will prevent the mushrooms from cooking evenly.
Cook the mushrooms until they are tender: The mushrooms should be cooked until they are tender but still have a slight bite to them. Overcooking the mushrooms will make them tough and rubbery.
Season the mushrooms to taste: Once the mushrooms are cooked, season them with salt, pepper, and any other desired seasonings.

Conclusion:

Crumb-topped mushrooms are a delicious and versatile dish that can be served as an appetizer, side dish, or main course. They are easy to make and can be tailored to your own taste preferences. With so many variations to choose from, there is sure to be a crumb-topped mushroom recipe that you will love.