Best 3 Crumb Topped Haddock Recipes

**Crumb-Topped Haddock: A Classic Dish with a Modern Twist**

If you're looking for a classic seafood dish with a modern twist, look no further than crumb-topped haddock. This versatile dish is easy to make and can be customized to your liking. Whether you prefer a crispy, golden-brown crust or a tender, flaky fish, this recipe has you covered. Plus, with the addition of a flavorful crumb topping, this dish is sure to tantalize your taste buds. In this article, we'll provide you with multiple recipes for crumb-topped haddock, each with its own unique twist. From a classic recipe using simple pantry staples to a more adventurous version with a zesty lemon-herb crust, we've got you covered. So, gather your ingredients, preheat your oven, and get ready to indulge in a delicious and satisfying seafood feast.

Let's cook with our recipes!

CRUMB-TOPPED HADDOCK

Crumb-Topped Haddock image

With only five ingredients, this creamy dish with a crispy topping is a breeze to make.-Debbie Solt, Lewistown, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2 pounds haddock or cod fillets
1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
1 teaspoon grated onion
1 teaspoon Worcestershire sauce
1 cup crushed Ritz crackers (about 25 crackers)

Steps:

Preheat oven to 375°. Arrange fillets in a greased 13x9-in. baking dish. Combine soup, onion and Worcestershire sauce; pour over fish., Bake, uncovered, 20 minutes. Sprinkle with cracker crumbs. Bake 15 minutes longer or until fish flakes easily with a fork.

Nutrition Facts : Calories 248 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 631mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

BREAD CRUMB TOPPED HADDOCK WITH RED PEPPER AIOLI

Bread Crumb Topped Haddock with Red Pepper Aioli image

This recipe originally came from Lidia Bastianich, one of my favorite cookbook authors and celebrity chefs. I lightened up her recipe a bit and served it with one of my own creations- a roasted red pepper, lemon and caper aioli.

Provided by Linda Dalton

Categories Other Sauces

Time 30m

Number Of Ingredients 17

Ingredients

1 1/2 lb haddock filets
1 tsp kosher salt
4 Tbsp olive oil, extra virgin/divided
1/4 c white wine, dry
juice from 1 lemon
4 clove garlic peeled and crushed
1/2 c bread crumbs, seasoned
zest of one lemon
1/4 tsp ground cayenne pepper
fresh lemon slices for garnish
AIOLI
1/2 roasted red pepper (jarred), finely chopped
3 tsp capers, finely chopped
juice of 1/2 lemon
1/4 tsp kosher salt
1/2 tsp horseradish (jarred)
1/2 c light mayonnaise

Steps:

1. To make the fish: Pre heat oven to 400 degrees. Lightly salt the fish on both sides, using about 1/2 tsp in all. Pour 2 T of the olive oil, lemon juice, white wine and an additional 1/4 tsp salt into a baking dish (I use a glass Pyrex) and whisk together well. Drop in the crushed garlic and stir with the dressing.
2. Lay the fish filets in the dish, turn and swish them around in the olive oil mixture so both sides are thoroughly moistened. Arrange them skin side down in the baking dish. I tuck the crushed garlic under the fish so it won't burn while cooking.
3. Toss bread crumbs in a bowl with the lemon zest, cayenne pepper and remaining salt. Drizzle with 2 T olive oil and toss bread crumb mixture well until evenly moistened. Spoon the seasoned bread crumbs on top of the filets in an even layer. Bake uncovered until crumbs are golden and the fish is cooked through, about 20-25 minutes.
4. To make the sauce: Combine all ingredients in a medium size bowl and whisk until combined. Serve sauce over fish and garnish with lemon slices.

CRUMB-TOPPED BAKED HADDOCK RECIPE RECIPE - (4.6/5)

Crumb-Topped Baked Haddock Recipe Recipe - (4.6/5) image

Provided by Emily421

Number Of Ingredients 19

Ingredients

For Two:
4 haddock or cod fillets (6 ounces each)
Salt and pepper to taste
1-1/4 cups seasoned bread crumbs
1/4 cup shredded cheddar cheese
1/4 cup butter, melted
1 tablespoon minced fresh parsley
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/4 teaspoon dried rosemary, crushed
1/2 lb haddock (cooked for 12 mins)
Salt and pepper to taste
1/2 cup & 1/8 cup seasoned bread crumbs
1/8 cup shredded cheddar cheese
1/8 cup butter, melted
1/2 tbs minced fresh parsley=1/4 tsp dried parsley
1/4 tsp dried marjoram
1/8 tsp garlic powder
1/8 tsp dried rosemary, crushed

Steps:

Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake at 400° for 15-20 (12 for 1/2 lb) minutes or until fish flakes easily with a fork. Yield: 4 servings.

Tips:

Choose fresh haddock fillets: Look for fillets that are firm and have a mild, sweet smell. Avoid fillets that are discolored or have a strong fishy odor.
Use a variety of seasonings: Don't be afraid to experiment with different herbs and spices to flavor your haddock. Some good options include lemon pepper, dill, garlic powder, and paprika.
Don't overcook the haddock: Haddock is a delicate fish, so it's important not to overcook it. Cook it until it is just opaque in the center, about 4-5 minutes per side.
Make sure the crumb topping is crispy: The crumb topping is what makes this dish so delicious, so make sure it is crispy. Use a combination of bread crumbs, butter, and Parmesan cheese. Bake the topping at a high temperature until it is golden brown.
Serve with your favorite sides: This dish can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Crumb-topped haddock is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover haddock. With its crispy crumb topping and flaky fish, this dish is sure to be a hit with your family and friends.