Best 2 Crumb Topped Baked Fish Recipes

If you're looking for a quick and easy weeknight dinner that's also healthy and flavorful, look no further than this crumb-topped baked fish recipe. This dish is made with simple, everyday ingredients that you probably already have on hand, and it can be on the table in less than 30 minutes. The fish is coated in a crispy, buttery crumb topping that adds a delicious crunch and flavor. You can use any type of fish you like for this recipe, but some good options include cod, salmon, tilapia, or halibut. The crumb topping is also versatile and can be customized to your liking. For example, you could add some chopped fresh herbs, grated Parmesan cheese, or even a pinch of chili powder for a little spice. Serve the fish with your favorite sides, such as roasted vegetables, mashed potatoes, or rice. This recipe also includes variations for baking the fish in parchment paper or foil packets, as well as instructions for making a delicious lemon-herb sauce to serve with the fish. With so many options to choose from, you're sure to find a way to make this dish that your whole family will love.

Check out the recipes below so you can choose the best recipe for yourself!

CRUMB-TOPPED BAKED FISH

Crumb-Topped Baked Fish image

Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that's sure to please! -Jean Barcroft, Clarksville, Michigan

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 haddock or cod fillets (6 ounces each)
Salt and pepper to taste
1-1/4 cups seasoned bread crumbs
1/4 cup shredded cheddar cheese
1/4 cup butter, melted
1 tablespoon minced fresh parsley
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/4 teaspoon dried rosemary, crushed

Steps:

Preheat oven to 400°. Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake 15-20 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 413 calories, Fat 16g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 777mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.

CRUMB-TOPPED BAKED FISH FOR TWO

Crumb-Topped Baked Fish for Two image

Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that's sure to please! Jean Barcroft - Clarksville, MI

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 haddock or cod fillet (6 ounces each)
Salt and pepper to taste
2/3 cup seasoned bread crumbs
2 tablespoons shredded cheddar cheese
2 tablespoons butter, melted
1-1/2 teaspoons minced fresh parsley
1/4 teaspoon dried marjoram
1/8 teaspoon garlic powder
1/8 teaspoon dried rosemary, crushed

Steps:

Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake at 400° for 15-20 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 422 calories, Fat 17g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 813mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.

Tips:

Select a firm-fleshed fish: This will help it hold its shape during baking and prevent it from falling apart.
Season the fish generously: This will help to enhance its flavor.
Use a flavorful breadcrumb mixture: This will add a crispy, crunchy texture to the fish.
Bake the fish until it is just cooked through: Overcooking will make the fish dry and tough.
Serve the fish immediately: This is when it is at its best.

Conclusion:

This crumb-topped baked fish recipe is a simple and delicious way to prepare fish. It is perfect for a weeknight meal or a special occasion. The fish is flaky and moist, while the breadcrumb topping is crispy and flavorful. Serve it with your favorite sides, such as roasted vegetables or mashed potatoes.