**Crumb-Coated Baked Chicken: A Crispy and Flavorful Delight**
Indulge in the irresistible flavors of crumb-coated baked chicken, a culinary masterpiece that combines crispy, golden-brown exteriors with tender, juicy interiors. This versatile dish tantalizes taste buds with its delectable blend of herbs, spices, and a crunchy coating that shatters with every bite. Discover a collection of crumb-coated baked chicken recipes that cater to various preferences, from classic to unique flavor combinations. Explore options ranging from tangy lemon herb to savory parmesan garlic, ensuring a perfect choice for every palate. Prepare to be amazed by the ease of preparation and the explosion of flavors that await you with these delectable crumb-coated baked chicken recipes.
CRUMB-COATED BAKED CHICKEN
This light, oven-fried chicken has a pretty golden coating and a slightly crunchy texture. "My family really loves this, and I like that it has less fat than traditional fried chicken," relates Suzanne Zick from Maiden, North Carolina.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Line a 15x10x1-in. baking pan with foil and coat the foil with cooking spray; set aside. , In a shallow bowl, combine buttermilk and hot pepper sauce. In another shallow bowl, combine the bread crumbs, cornmeal and seasonings. Dip chicken in buttermilk mixture, then roll in crumb mixture. Place bone side down in prepared pan., Spritz chicken with cooking spray. Bake at 425° for 15-20 minutes. Remove from oven; spritz again with cooking spray. Bake 15-20 minutes longer or until a thermometer reads 170°.
Nutrition Facts : Calories 197 calories, Fat 4g fat (1g saturated fat), Cholesterol 68mg cholesterol, Sodium 340mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
CRUMB-COATED BAKED CHICKEN
Make and share this Crumb-Coated Baked Chicken recipe from Food.com.
Provided by Redsie
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Line a 15x10 inch baking pan with foil.
- Coat the foil with nonstick cooking spray; set aside.
- In a shallow bowl, combine buttermilk and hot pepper sauce.
- In another bowl, combine the bread crumbs, cornmeal and seasonings.
- Dip chicken in buttermilk mixture, then roll in crumb mixture.
- Place bone side down in prepared pan.
- Spritz chicken with nonstick cooking spray.
- Bake at 425 degrees Fahrenheit for 15-20 minutes.
- Remove from oven; spritz again with nonstick cooking spray.
- Bake 15 to 20 minutes longer or until a meat thermometer reads 170 degrees Fahrenheit.
Tips:
- To achieve a crispier coating, use panko breadcrumbs instead of regular breadcrumbs.
- For a more flavorful coating, add herbs and spices to the breadcrumbs, such as garlic powder, onion powder, paprika, or chili powder.
- To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a meat thermometer, you can also check if the chicken is cooked by cutting into the thickest part of the chicken and checking that the juices run clear.
- Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This crumb-coated baked chicken recipe is a simple and delicious way to prepare chicken. The chicken is coated in a flavorful breadcrumb mixture and then baked until golden brown and cooked through. The result is a juicy and tender chicken with a crispy coating. This recipe is perfect for a weeknight dinner or a special occasion. You can even prepare the chicken ahead of time and reheat it when you're ready to serve. So next time you're looking for a delicious and easy chicken recipe, give this crumb-coated baked chicken a try.
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