Best 5 Crudite With Olive Creme Fraiche Dip Recipes
Crudite with Olive Creme Fraiche Dip: A Delightful Assortment of Fresh Vegetables Paired with a Creamy and Flavorful Dip
Welcome to a culinary journey where crisp and colorful vegetables meet a luscious and savory olive creme fraiche dip. Crudite, a French term meaning "raw," is a classic appetizer or snack that showcases the natural beauty and flavors of fresh vegetables. In this article, we'll introduce you to a collection of crudités recipes that will tantalize your taste buds and add a touch of elegance to your next gathering.
Our first recipe features a vibrant array of vegetables, including crisp carrot sticks, sweet bell pepper strips, crunchy cucumber slices, and tender asparagus spears. These vegetables are carefully selected for their contrasting textures and colors, creating a visually appealing platter. Paired with the olive creme fraiche dip, they offer a delightful balance of flavors, with the creamy richness of the dip complementing the natural sweetness of the vegetables.
For those who enjoy a zesty twist, our second recipe incorporates a tangy lemon-herb dressing to the crudités. This dressing, made with fresh lemon juice, aromatic herbs, and a hint of garlic, adds a vibrant and refreshing touch to the vegetables. The combination of the zesty dressing and the creamy dip creates a harmonious blend of flavors that will leave you craving more.
If you're looking for a dip with a bit more depth and complexity, our third recipe introduces a roasted red pepper and feta cheese dip. This dip combines the smoky sweetness of roasted red peppers with the tanginess of feta cheese, creating a rich and flavorful accompaniment to the crudités. The roasted red peppers add a touch of smokiness, while the feta cheese provides a salty and tangy contrast.
Finally, for those who prefer a classic and versatile dip, our fourth recipe features a simple and flavorful sour cream and onion dip. This timeless dip is made with sour cream, mayonnaise, and a blend of onion powder and chives, resulting in a creamy and savory dip that pairs perfectly with any type of vegetable. Its simplicity allows the natural flavors of the vegetables to shine through, making it a crowd-pleasing choice.
Whether you're hosting a party, looking for a healthy snack, or simply want to enjoy a delightful combination of flavors, these crudités recipes with olive creme fraiche dip are sure to satisfy your cravings. Each recipe offers a unique twist on this classic dish, ensuring that there's something for everyone to enjoy. So gather your favorite vegetables, prepare the dips, and embark on a culinary adventure that celebrates the beauty and flavors of fresh, raw ingredients.
CRUDITE DIP
To bring out the crudite dip's tangy flavor, chill it before serving. This will allow the flavors time to blend. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.
Nutrition Facts : Calories 102 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BLANCHED CRUDITES
Steps:
- Prepare a large pot of boiling salted water, and fill a large bowl with ice water.
- Remove the tough bottoms of the asparagus stalks. If they are thick, peel the stems half-way up the stalk.
- Add the carrots to the pot of boiling water and blanch for 1 minute. Immediately remove the carrots with a slotted spoon and plunge them in the bowl of ice water. Drain the carrots when fully cooled.
- Add the asparagus to the boiling water and blanch for 1 minute. Immediately remove the asparagus with a slotted spoon and plunge them into the reserved bowl of ice water. Drain the asparagus when fully cooled.
- Slice the radicchio into wedges.
- Arrange the carrots, asparagus, cherry tomatoes, and radicchio on a platter and serve with the Herb Dip.
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
CRUDITES WITH OLIVE BUTTER
Steps:
- Mix 1 tablespoon minced kalamata olives and 1 stick softened butter in a small bowl; sprinkle with sea salt. Serve with sugar snap peas, baby carrots and halved radishes for dipping.
CRUDITE WITH INFUSED OLIVE OIL AND BALSAMIC
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- 1. Coarsely chop and mix together the rosemary, thyme, garlic and anchovy, if using. Sprinkle in the salt and mash into a slightly chunky paste using the flat part of the knife. Place in a small pot with the olive oil and warm over low heat until fragrant and sizzling, about 15 minutes. Set aside to cool.
- 2. Warm the vinegar, sugar, pepper flakes and zests in another small pot over low heat, stirring, until the sugar is dissolved and the vinegar is steaming, 15 minutes. Set aside to cool.
- 3. Transfer the oil and vinegar into separate small serving dishes and serve with assorted vegetables for dipping.
CRUDITES WITH OLIVE OIL AND FLAVORED SALTS
Categories Vegetable Appetizer Low Carb Spice Curry Summer Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Place sesame seeds in small nonstick skillet set over medium heat. Stir until toasted and golden brown, about 3 minutes. Cool completely. Place in a spice grinder with 1 1/2 teaspoons salt. Process until finely ground. Transfer mixture to small ramekin.
- Mix curry powder and 5 teaspoons salt in small bowl. Transfer mixture to another small ramekin.
- Mix paprika and 5 teaspoons salt in small bowl. Transfer mixture to another small ramekin. (Flavored salts can be made 1 day ahead. Cover and set aside at room temperature.)
- Pour oil into small bowl or ramekin. Place vegetables decoratively on platter. Serve, passing oil and salts separately.
Tips:
- For the best flavor, use fresh, seasonal vegetables. Look for vegetables that are brightly colored and crisp.
- If you are using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
- To make the olive creme fraiche dip, simply combine all of the ingredients in a bowl and whisk until smooth. You can adjust the consistency of the dip by adding more or less olive oil.
- If you are serving the crudites with a dip, arrange the vegetables on a platter and place the dip in the center.
- Crudites can also be served as a healthy snack or appetizer. Simply arrange the vegetables on a plate and serve with your favorite dip.
Conclusion:
Crudites are a healthy and delicious way to enjoy fresh vegetables. They are a great appetizer or snack, and they can also be served as a side dish.
The olive creme fraiche dip is a flavorful and easy-to-make dip that pairs perfectly with crudites. It is made with just a few simple ingredients, and it can be adjusted to your desired consistency.
So next time you are looking for a healthy and delicious snack or appetizer, try crudites with olive creme fraiche dip. You won't be disappointed!
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