Best 2 Croxetti With Marinated Heirloom Tomatoes Recipes
**Explore the Delightful World of Italian Cuisine with Croxetti and Marinated Heirloom Tomatoes**
Immerse yourself in the rich flavors of Liguria, Italy, with the delightful dish of Croxetti with Marinated Heirloom Tomatoes. This traditional Ligurian pasta dish, also known as Corzetti, features small, round pasta stamped with intricate designs, cooked to perfection and tossed with a vibrant sauce made from marinated heirloom tomatoes, fresh basil, garlic, and a hint of red pepper flakes. The tangy, sweet, and juicy heirloom tomatoes, marinated in olive oil, balsamic vinegar, and herbs, add a burst of flavor to the pasta, while the basil and garlic infuse it with a savory aroma. Discover the art of preparing this delectable dish, along with variations such as Croxetti with Pesto and Croxetti with Walnut Sauce, all presented with step-by-step instructions and insightful tips to guide you through the cooking process. Embark on a culinary journey and savor the authentic taste of Ligurian cuisine with this exquisite Croxetti dish.
CROXETTI WITH MARINATED HEIRLOOM TOMATOES
Boil the pasta about five minutes before the tomatoes are ready. The warmth will bring out the flavors of the fresh ingredients.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h5m
Number Of Ingredients 9
Steps:
- Heat garlic in oil in a saucepan over low heat until pale gold, about 10 minutes. Strain; reserve oil and garlic. Let cool.
- Combine tomatoes, 1/4 cup basil, the capers, lemon zest, red-pepper flakes, and 1/2 teaspoon salt in a large bowl. Pour garlic oil and chips over tomato mixture. Marinate, covered, tossing occasionally, for 30 minutes.
- Add warm pasta to bowl, and toss gently. Top with remaining 1/2 cup basil. Season with pepper. Sprinkle with lemon zest.
PASTA WITH MARINATED TOMATOES
Sun-dried tomatoes add a smoky flavor to this simple sauce. Garganelli and penne rigate both hold a thick sauce well.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 7
Steps:
- Combine fresh and sun-dried tomatoes, garlic, oil, salt, and pepper in a large bowl. Marinate at room temperature for 45 minutes, stirring occasionally.
- Boil pasta in salted water until al dente, 7 to 10 minutes. Drain well, and while still hot, toss with tomato mixture.
- Coarsely chop basil, and combine with pasta. Serve immediately or at room temperature.
Tips:
- Choose ripe, flavorful tomatoes. The better the quality of your tomatoes, the better your croxetti will taste. Look for tomatoes that are brightly colored and free of blemishes.
- Marinate the tomatoes in advance. This will allow the flavors to meld and develop. You can marinate the tomatoes for up to 24 hours, but even a few hours will make a difference.
- Use a good quality olive oil. Olive oil is a key ingredient in this dish, so it's important to use a good quality oil. Look for an oil that is extra virgin and has a fruity flavor.
- Cook the croxetti al dente. Croxetti should be cooked until it is al dente, or slightly firm to the bite. This will prevent it from becoming mushy when you add it to the sauce.
- Garnish with fresh herbs. Fresh herbs, such as basil or parsley, add a pop of color and flavor to this dish. Add them just before serving for the best results.
Conclusion:
Croxetti with marinated heirloom tomatoes is a delicious and easy-to-make dish that is perfect for a summer meal. The combination of fresh, flavorful tomatoes, creamy burrata cheese, and nutty croxetti is sure to please everyone at your table. Try this recipe for a taste of summer!
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