Best 4 Crown Roast With Apricot Dressing Recipes
Indulge in a culinary masterpiece with our Crown Roast with Apricot Dressing, a dish fit for a special occasion. This impressive presentation features a succulent crown roast of pork, skillfully prepared and adorned with a delectable apricot dressing. The harmonious blend of sweet and savory flavors tantalizes the taste buds, creating an unforgettable dining experience. Accompany this centerpiece with an array of complementary side dishes, including a flavorful stuffing, tender roasted vegetables, and a refreshing salad. As a delightful conclusion, indulge in a trio of tempting desserts, ranging from a classic bread pudding to a rich chocolate mousse and a zesty lemon tart. Let your taste buds embark on a culinary adventure as you explore the diverse flavors and textures offered in this comprehensive recipe collection.
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PORK CROWN ROAST WITH STUFFING
The crown roast is the perfect holiday dinner centerpiece. Season the pork before cooking. Serve the crown pork roast topped with the rice and dried fruit mixture. Slice tableside for your guests.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 °F.
- Sprinkle roast on all sides with House Seasoning; place, bone ends up, in a shallow roasting pan. Insert a meat thermometer, making sure it does not touch fat or bone. Sauté onion in butter until tender but not browned. Add rice, House Seasoning, to taste, and poultry seasoning and water to onion; stir to moisten rice. Bring rice mixture to a boil, then remove from heat. Cover tightly and let stand 10 minutes. Stir dried prunes and dried apricots into the rice mixture. Fill center of roast with rice mixture. Place a folded strip of aluminum foil over exposed ends of ribs. Bake for 25 to 30 minutes per pound to until thermometer registers 170 °F. Garnish with apricot halves, if desired.
PORK CROWN ROAST /W APRICOT -APPLE STUFFING
This is a great recipe from one of my cooking instructors. It's moist and the greatest show piece ever! You will be the talk of the town!!
Provided by Pat Duran
Categories Other Sauces
Time 2h55m
Number Of Ingredients 23
Steps:
- 1. Place roast, bone tips up, on rack in shallow roasting pan. Season with salt and pepper. Make a ball of foil and press into cavity the maintain shape in center.. Wrap bone tips with foil. Insert meat thermometer, making sure the tip does not touch bone. Roast at 325^ until thermometer reaches 150^. Prepare Stuffing: Dissolve sugar and bouillon in hot water; pour over apricots. Let stand 5 minutes. In a large bowl, combine the next 7 ingredients. Then add the softened apricots. Cook celery and onion in butter until tender; add to bread mixture. Remove foil from roast center; pack stuffing lightly into roast. Combine the glaze ingredients; spoon over meat. Return roast to oven until thermometer registers 160^ (roast time is about 2 1/2 to 3 hours total) . Transfer to warm platter; garnish with apricot halves and fresh sage. Slice between the ribs to serve.
STUFFED CROWN ROAST OF PORK
A savory sausage stuffing accompanies this royal crown roast of a pork. It's fit for a king!
Provided by MARBALET
Categories Main Dish Recipes Pork Pork Roast Recipes
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Stuffing: Melt butter in a large skillet over medium heat. When foam subsides add onion and saute, stirring frequently, for about 5 minutes. Stir in celery and apples; saute (without browning) about 5 minutes longer. Scrape skillet contents into a large mixing bowl. Add bread crumbs, ground pork, sausage meat, parsley, sage, salt and pepper. Mix together gently but thoroughly. (Note: Do not taste the uncooked stuffing, for it contains raw pork; instead, fry a small ball of the stuffing in the skillet, then taste and season with more salt and pepper as necessary).
- Fill the center of the crown with the stuffing, mounding it slightly. Cover it with a round of aluminum foil and wrap the ends of the chop bones in strips of foil to prevent them from charring and snapping off.
- Place the crown on a rack in a shallow roasting pan just large enough to hold it comfortably, and roast in the center of the oven, undisturbed, for about 3 hours or until internal temperature of meat is 175 degrees F (80 degrees C). (Note: 30 minutes before pork is done, remove the foil from the top of the stuffing to allow the top to brown.)
- Carefully transfer the crown to a large, heated, circular platter, strip the foil from the ends of the chops and replace it with paper frills. Let the crown rest for about 10 minutes before carving and serving. To Carve Pork: Insert a large fork in the side of the crown to steady it and, with a large, sharp knife, cut down through each rib to detach the chops. Two chops per person is a customary portion accompanied by a generous serving of the stuffing.
Nutrition Facts : Calories 970.5 calories, Carbohydrate 6.6 g, Cholesterol 339 mg, Fat 59.4 g, Fiber 0.8 g, Protein 95.9 g, SaturatedFat 21.3 g, Sodium 819 mg, Sugar 1.6 g
CROWN ROAST OF PORK WITH MUSHROOM DRESSING
It looks so elegant that everyone thinks I spent a lot of time on this roast. But it's actually so easy! The biggest challenge is to remember to order the crown roast from the meat department ahead of time. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place roast, rib ends up, in a shallow roasting pan; sprinkle with seasoned salt. Cover rib ends with foil. Bake, uncovered, for 1-1/4 hours. , Meanwhile, melt butter over medium-high heat. Add mushrooms and celery; saute until tender. Stir in bread cubes, salt and pepper. Spoon around roast. Brush sides of roast with preserves. Bake until a thermometer inserted into meat between ribs reads 145°, 45-60 minutes. Remove foil; let meat stand 10 minutes before slicing., If desired, thread cranberries on a 20-in. string or thread. Transfer roast to a serving platter. Loop cranberry string in and out of rib ends. Slice between ribs to serve.
Nutrition Facts : Calories 404 calories, Fat 17g fat (7g saturated fat), Cholesterol 106mg cholesterol, Sodium 314mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 45g protein.
Tips:
- To prepare the crown roast, you'll need a sharp knife, butcher's twine, a roasting pan, and a meat thermometer.
- When choosing a crown roast, look for one that is evenly sized and has a good amount of meat on the ribs.
- To make the apricot dressing, you'll need a food processor or blender, a saucepan, a whisk, and a bowl.
- Apricot preserves, Dijon mustard, and rosemary are the main ingredients in the dressing.
- To cook the crown roast, you'll need a preheated oven, a roasting pan, and a meat thermometer.
- The roast should be cooked for about 20 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C) for medium-rare or 160 degrees F (71 degrees C) for medium.
- For removing the bones easily, let the roast sit for 15 minutes before carving.
Conclusion:
A crown roast of pork is an impressive and delicious dish that is perfect for a special occasion. With its succulent meat and tangy apricot dressing, this dish is sure to be a hit with your guests. Follow these tips to ensure that your crown roast turns out perfectly.
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