Best 8 Crouton Sausage Breakfast Bake Recipes

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Indulge in a hearty and flavorful breakfast with the Crouton Sausage Breakfast Bake, a delectable dish that combines savory sausage, crispy croutons, and fluffy eggs in a cheesy casserole. This recipe offers a simple yet satisfying meal that's perfect for busy mornings or weekend brunches. With variations including a vegetarian option using tofu, a gluten-free version with almond flour croutons, and a spicy rendition with jalapeños, this versatile bake caters to diverse dietary preferences and taste buds. Whether you're a meat lover, a vegetarian, or someone seeking a gluten-free alternative, this Crouton Sausage Breakfast Bake has something for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE AND EGG BREAKFAST CASSEROLE



Sausage and Egg Breakfast Casserole image

Make this Sausage and Egg Breakfast Casserole recipe to feed a crowd. It's loaded with sausage, egg, and cheese for a hearty breakfast. This prepare this easy breakfast recipe the night before and impress your guests.

Provided by The Worktop

Categories     Breakfast     Brunch     Eggs     Savory

Time 1h10m

Number Of Ingredients 9

1 pound sausage meat
1 medium onion (- diced)
1 medium green pepper (- diced)
8 large eggs
2 cups milk
1/2 teaspoon sea salt salt
1/2 teaspoon ground black pepper
2 cups big croutons
1 1/2 cups shredded cheddar cheese

Steps:

  • Sautee the onions and green peppers in a large skillet on medium-high heat for about 3 minutes, until they start to soften. Add in the sausage and cook until the sausage meat is cooked through, breaking the sausage into about blueberry-sized pieces.
  • Whisk the eggs, milk, salt and ground black pepper together in a large bowl. Set aside.
  • Lightly oil a 9x13 baking dish. Layer the croutons evenly on the bottom. Layer the sausage mix on top of the croutons. Evenly layer the grated cheese on top of the sausage mix. Gently pour the egg mixture on top. Cover and let it sit in the refrigerator overnight, at least 8 hours.
  • In the morning, preheat the oven to 325°/160°C. Remove the cover and place the casserole in the middle of the oven. Bake for 30 minutes. Turn the heat up to 350°C/176°C. Bake for an additional 20-30 minutes, until the egg is set. To check, insert a knife in the middle of the casserole and it should come out clean. If the casserole is browning too quickly, cover with a foil for the last bit of baking time.
  • Let the casserole sit for 10 minutes before cutting and serving.

ZIPPY EGG CASSEROLE



Zippy Egg Casserole image

This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches

Provided by ANY14TNS

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 9h45m

Yield 12

Number Of Ingredients 11

1 pound pork sausage
1 (5.5 ounce) package seasoned croutons
1 ½ cups shredded Cheddar cheese
1 cup shredded Swiss cheese
1 cup shredded pepperjack cheese
8 eggs
1 pint half-and-half cream
1 ½ cups milk
1 ½ teaspoons dry mustard
1 tablespoon minced onion
salt and pepper to taste

Steps:

  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage.
  • In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight.
  • The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes. Let sit for 20 minutes before serving.

Nutrition Facts : Calories 416.2 calories, Carbohydrate 13.3 g, Cholesterol 201.1 mg, Fat 30.6 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 14.8 g, Sodium 845.6 mg, Sugar 2.6 g

SUNDAY SAUSAGE BREAKFAST



Sunday Sausage Breakfast image

This filling, delicious dish looks as appealing as it is tasty. Servings of this rich casserole go a long way.-Bill Shultz, Walden, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 9

1 pound bulk pork sausage
1 package (6 ounces) onion and garlic croutons
2 cups cubed mild cheddar cheese
2 cups cubed Monterey Jack cheese
12 large eggs, beaten
1/2 cup whole milk
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a skillet, cook sausage over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer the croutons, sausage and cheese. Combine eggs and milk; mix well. Pour over cheese; sprinkle with basil, salt and pepper. , Bake, uncovered, at 350° for 40-45 minutes or until the top is lightly browned and a knife inserted in the center comes out clean. Serve immediately.

Nutrition Facts : Calories 591 calories, Fat 43g fat (21g saturated fat), Cholesterol 407mg cholesterol, Sodium 1054mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.

CROUTON SAUSAGE BREAKFAST BAKE



Crouton Sausage Breakfast Bake image

A quick and easy breakfast casserole that uses croutons so the bread is already cubed for you. This recipe is from my new favorite casserole cookbook.

Provided by lauralie41

Categories     One Dish Meal

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 8

1 1/2 lbs bulk pork sausage or 1 1/2 lbs Italian sausage
2 1/2 cups seasoned croutons
2 cups cheddar cheese, 8 ounces shredded
2 1/2 cups milk
4 eggs
1/4 teaspoon dry mustard
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk

Steps:

  • In a large skillet cook sausage until brown, drain.
  • Lightly grease a 3 quart rectangular baking dish and spread croutons evenly in bottom.
  • Sprinkle 1 cup of shredded cheese over croutons and top with sausage.
  • In a large bowl add 2 1/2 cups milk, eggs, and dry mustard. Whisk together well and carefully pour over layers in baking dish.
  • In a small bowl combine cream of mushroom soup and 1/2 cup milk, whisk well and spoon evenly over mixture in baking dish.
  • Cover with plastic wrap and chill for 2 hours or overnight.
  • Bake in a 325 degree oven, uncovered for 45 minutes.
  • Sprinkle with remaining cheese and bake for approximately 5 to 10 minutes longer or until a knife inserted in the middle comes out clean.
  • Let stand for 10 minutes before serving.
  • Chill time is not included in prep and cooking time.

Nutrition Facts : Calories 442.1, Fat 29.9, SaturatedFat 13.2, Cholesterol 183.2, Sodium 574.4, Carbohydrate 12.3, Fiber 0.5, Sugar 1.2, Protein 29.6

COPYCAT, JIMMY DEAN BREAKFAST CASSEROLE



Copycat, Jimmy Dean Breakfast Casserole image

This is nice for them special days, Christmas, Easter, fathers day, or any day. It's made the night before, just pop it in the oven in the morning.

Provided by Cooking for ONE 2

Categories     Breakfast

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

2 1/2 cups seasoned croutons
14 ounces Jimmy Dean sausage
8 ounces pre-shredded cheddar cheese
4 eggs
3/4 teaspoon dry mustard
2 1/2 cups milk
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk

Steps:

  • Place croutons in greased 9x13 pan.
  • Brown sausage and drain, place over croutons.
  • Add cheese on top of sausage.
  • Beat eggs with mustard and 2 1/2 cups milk and pour over. Refrigerate overnight.
  • Dilute soup with 1/2 cup milk and pour over before baking 350 degrees for 1 1/2 hours.
  • Let stand 5 to 10 minutes before cutting.

Nutrition Facts : Calories 994.5, Fat 75.6, SaturatedFat 32.9, Cholesterol 368.9, Sodium 2100.5, Carbohydrate 33.4, Fiber 1.3, Sugar 2.9, Protein 44.2

SAUSAGE CROUTON STUFFING



Sausage Crouton Stuffing image

I got this from a coworker about 8 or 9 years ago, and my family will not let me make anything else now! We all love it. It makes a huge amount - I freeze part of it so we can enjoy it a couple weeks later.

Provided by AnnieBee 2

Categories     Grains

Time 1h30m

Yield 16 cups

Number Of Ingredients 11

1 1/4 lbs challah or 1 1/4 lbs other egg bread, crusts trimmed & cut into 1/2 " cubes
1 lb sweet Italian sausage link, casings removed
1 medium onion, chopped
4 stalks celery, chopped
1/2 cup water chestnut, drained and quartered
1/2 cup pecans, toasted and chopped
2 tablespoons parsley, chopped
4 teaspoons sage, chopped
1/4 cup chicken stock
2 tablespoons butter, melted
salt and pepper

Steps:

  • Preheat the oven to 300 degrees.
  • Spread the bread cubes in a single layer on 2 large cookie sheets.
  • Bake until lightly browned and crisp, about 20 minutes.
  • Transfer to a large bowl to cool.
  • Crumble the sausage meat into a large skillet and brown over medium heat until cooked through.
  • Add to the bread cubes using a slotted spoon.
  • In the same skillet, cook the onion and celery until transparent.
  • Add to the bread cubes, again with a slotted spoon.
  • Mix in the water chestnuts, pecans, parsley and sage.
  • Add the stock and the butter and toss until fully mixed.
  • The mixture will look kind of dry.
  • Season with salt and pepper to taste.
  • You could stuff a bird with this, but I just put it into a big pan and bake after the turkey is done for about 45 minutes at 350 degrees.

Nutrition Facts : Calories 244.3, Fat 13.9, SaturatedFat 4.4, Cholesterol 38.2, Sodium 541.5, Carbohydrate 20.8, Fiber 1.6, Sugar 1.7, Protein 9.4

DELUXE BREAKFAST BAKE



Deluxe Breakfast Bake image

My husband and three sons love this rich and creamy egg bake because it is so filling. I like it because it's very versatile (you can alter the ingredients) and it can be prepared ahead of time. -LaVonne Hegland, St. Michael, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 10

1 package (6 ounces) onion and garlic salad croutons
2 cups shredded cheddar cheese
1-1/2 cups cubed fully cooked ham
4 large eggs
2-3/4 cups whole milk, divided
3/4 teaspoon ground mustard
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (26 ounces) frozen shredded hash brown potatoes, thawed
1/2 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • Place croutons in a greased 3-qt. baking dish. Sprinkle with cheese and ham. In a large bowl, whisk the eggs, 2-1/4 cups milk and mustard; pour over ham and cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Combine soup and remaining milk until blended; spread over casserole. Top with hash browns; sprinkle with paprika and pepper. , Cover and bake at 350° for 30 minutes. Uncover; bake 35-40 minutes longer or until a knife inserted in the center come out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 290 calories, Fat 14g fat (7g saturated fat), Cholesterol 107mg cholesterol, Sodium 748mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.

CHARLESTON BREAKFAST CASSEROLE



Charleston Breakfast Casserole image

An easy, crowd-pleasing breakfast or brunch idea. Try playing with the ingredients to dress it up or down, depending on your occasion.

Provided by Scott M.

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h20m

Yield 8

Number Of Ingredients 9

12 slices bacon
¼ cup butter, melted
3 cups croutons
2 cups grated Cheddar cheese
6 eggs
1 ¾ cups milk
1 bell pepper (any color), diced
1 tablespoon prepared mustard
salt and pepper to taste

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese.
  • Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon.
  • Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 10.8 g, Cholesterol 168.2 mg, Fat 29.3 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 14.1 g, Sodium 901.2 mg, Sugar 4.4 g

Tips:

  • Use stale bread for the croutons: Stale bread will absorb the egg mixture better and result in a crispier crouton. You can use any type of bread, but a hearty bread like French bread or sourdough will work best.
  • Don't overcrowd the pan: When you're cooking the croutons, make sure to spread them out in a single layer in the pan. If you overcrowd the pan, the croutons will steam instead of fry and they won't be as crispy.
  • Use a nonstick pan: A nonstick pan will help to prevent the croutons from sticking to the pan. If you don't have a nonstick pan, you can grease the pan with cooking spray.
  • Bake the croutons until they're golden brown: The croutons should be baked until they're golden brown and crispy. This will take about 10-15 minutes.
  • Use high-quality sausage: The sausage is one of the main ingredients in this dish, so it's important to use a high-quality sausage. Look for a sausage that is made with fresh, ground pork and has a good flavor.
  • Don't overcook the sausage: The sausage should be cooked until it's no longer pink, but it's important not to overcook it. Overcooked sausage will be tough and dry.
  • Use fresh vegetables: The vegetables in this dish should be fresh and crisp. Avoid using vegetables that are wilted or bruised.
  • Grate the cheese: Grating the cheese will help it to melt evenly over the dish.
  • Bake the casserole until it's golden brown and bubbly: The casserole should be baked until it's golden brown and bubbly. This will take about 30-35 minutes.

Conclusion:

The Crouton Sausage Breakfast Bake is a delicious and easy-to-make breakfast casserole that is perfect for a busy morning. It's packed with protein, carbohydrates, and vegetables, and it's sure to please everyone at the table. So next time you're looking for a quick and easy breakfast recipe, give the Crouton Sausage Breakfast Bake a try!

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