Best 2 Croustade Aux Pommes Au Sirop Derable Recipes

Embark on a culinary journey with our delectable Croustade aux Pommes au Sirop d'Érable, a symphony of flavors that will tantalize your taste buds. This traditional French dessert showcases a flaky, golden crust enveloping tender apples bathed in the richness of maple syrup. As you delve into the article, you'll discover two enticing variations of this classic dish: the Croustade aux Pommes Normande, featuring a Calvados-infused apple filling, and the Croustade aux Pommes Alsacienne, boasting a captivating blend of spices and kirsch. Each recipe promises a unique gustatory experience, ensuring that every bite is a moment of pure indulgence.

Here are our top 2 tried and tested recipes!

CROUSTADE AUX POMMES ET ERABLE

Croustade Aux Pommes Et Erable image

This is a variation of the regular "croustade" which is usually just the baked apples with the crispy oat on the top with flavor of butter and cinnamon. Try this amazing dessert enhanced by maple flavor.

Provided by capucine66

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 apples, pealed and cut
2/3 cup maple syrup
3/4 cup flour
3/4 cup oatmeal
1/2 cup brown sugar
1/2 cup butter
salt

Steps:

In a pan that goes in oven, put the cut apples.
Pour the maple syrup on the apples.
In a separate bowl, mix together the flour, oatmeal, brown sugar, butter and salt.
Add this mixture on the apples.
Cook in the oven for about 35 minutes at 375°F.
Serve warm with vanilla ice cream is amazing!

CROUSTADE AUX POMMES AU SIROP D'ERABLE

CROUSTADE AUX POMMES AU SIROP D'ERABLE image

Categories Apple Dessert

Number Of Ingredients 7

Ingredients

1 recipe - 6 ou 7 pommes pelées et coupée en morceaux
3/4 cup - 3/4 tasse de sirop d'érable
3/4 cup - 3/4 tasse de farine de blé entier (peut être fait avec farine ordinaire)
3/4 cup - 3/4 tasse de cassonade
3/4 cup - 3/4 tasse de flocons d'avoine
1 pinch - 1 pincée de sel
3/4 cup - 3/4 tasse de beurre ramolli

Steps:

Placer les pommes pelées et coupées en morceaux dans un plat allant au four. Verser le sirop d'érable dessus. Mettre de côté.
Mélanger ensemble la farine, la cassonade, l'avoine et le sel. Ajouter le beurre ramolli et mélanger jusqu'à consistance de grumaux. Verser cette préparation sur les pommes presser légèrement.
Cuire à découvert à 375ºF (190ºC) pendant environ 35 mn.

Tips:

Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
Peel and slice the apples thinly: This will help them cook evenly.
Use a good quality maple syrup: This will give the dish a rich, deep flavor.
Don't overcook the apples: They should be tender but still have a little bit of bite to them.
Serve the croustade warm: This is when it is at its best.

Conclusion:

Croustade aux pommes au sirop d'érable is a classic French dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. The combination of sweet apples, maple syrup, and flaky pastry is simply irresistible. So next time you are looking for a special dessert to make, give this recipe a try. You won't be disappointed.