Best 4 Crostini With Roasted Garlic Goat Cheese And Apple Chutney Recipes
Indulge in a symphony of flavors with our tantalizing crostini trio featuring roasted garlic and goat cheese, apple chutney, and a classic pesto. Treat your taste buds to the ultimate culinary journey as you explore these delectable recipes. Embark on a delightful adventure with our roasted garlic and goat cheese crostini, where creamy goat cheese blends seamlessly with aromatic roasted garlic, creating a savory masterpiece. Elevate your taste experience with our apple chutney crostini, a harmonious blend of sweet and tangy flavors. Crisp crostini topped with a vibrant apple chutney made from fresh apples, spices, and a hint of sweetness. Lastly, experience the timeless classic, pesto crostini, where aromatic basil, pine nuts, and Parmesan cheese come together to create a symphony of flavors. Each bite of these crostini is a celebration of culinary artistry, perfect for any occasion.
Let's cook with our recipes!
CROSTINI WITH ROASTED GARLIC, GOAT CHEESE, AND APPLE CHUTNEY
This appetizer sounds wonderful. I hope to try it soon. From 128 Cafe, St. Paul, Minnesota. Times do not include roasting the garlic.
Provided by lazyme
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves.
- Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes.
- Mix in apples and raisins.
- Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes.
- Cool to room temperature. (Chutney can be made 3 days ahead; cover and refrigerate.)
- Mix in tomatoes and mint.
- Preheat oven to 450°F
- Arrange baguette slices on baking sheet and brush with olive oil.
- Bake until golden and crisp, about 8 minutes.
- Spread each toast with roasted garlic; top with goat cheese and chutney.
Nutrition Facts : Calories 311, Fat 9.4, SaturatedFat 6.3, Cholesterol 19.6, Sodium 207.4, Carbohydrate 50.1, Fiber 3.3, Sugar 38.3, Protein 10
CROSTINI WITH ROASTED GARLIC, GOAT CHEESE, APPLE CHUTNEY
Steps:
- Stir sugar and vinegar in heavy saucepan over med. heat until sugar dissolves. Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minus. Mix in apples and raisins and increase heat to high. Boil until apples are tender stirring frequently, about 10 min. Cool to room temp. (Chutney can be made 3 days ahead, cover and refrigerate) Mix in tomatoes and mint. Preheat oven to 450 Arrange baguette slices on baking sheet and brush with olive oil. Bake until crisp, about 8 min. Spread each toast with roasted garlic, top with goat cheese and chutney. For Roasted garlic: 4 lg heads of garlic. 1/4 c olive oil Preheat oven to 350. Cut top 1/2 inch off heads of garlic to expose cloves. Place garlic in small baking dish. Add oil and sprinkle with salt and pepper; toss to coat. Turn garlic cut side up. Cover tightly with foil. Bake until skins are golden brown and cloves are tender, about 55 minutes. Cool. Squeeze garlic from skins.
GARLIC AND CHEESE CROSTINI
These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.
Categories Bread Cheese Garlic Appetizer Bake Cocktail Party Vegetarian Quick & Easy Shower Engagement Party Party Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 hors d'Oeuvres
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F with rack in middle.
- Arrange bread slices in 1 layer on a large baking sheet and brush tops with 3 tablespoons oil.
- Stir together remaining tablespoon oil, cheese, garlic, 1/4 teaspoon kosher salt, and 1/4 teaspoon pepper in a small bowl. Sprinkle each slice with about 1 teaspoon cheese mixture, mounding it slightly.
- Bake until topping just starts to melt, 6 to 8 minutes. Sprinkle with parsley and kosher salt to taste. Serve warm.
CARAMELIZED ONION AND GOAT CHEESE CROSTINI
Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Stir in onions; cook uncovered 10 minutes, stirring every 3 to 4 minutes.
- Reduce heat to medium-low. Stir in salt, brown sugar, and vinegar. Cook 30 to 35 minutes longer, stirring every 5 minutes, until onions are deep golden brown (onions will shrink during cooking). Cool slightly.
- Heat oven to 325°F. Place bread slices on ungreased cookie sheet; spray lightly with non-stick cooking spray. Bake 6 to 9 minutes or until crispy.
- Meanwhile, in small bowl, combine goat cheese and cream cheese; blending until smooth; set aside.
- Place 1 teaspoon caramelized onions onto each bread slice; top with 1 rounded teaspoon cheese mixture. Sprinkle with herbs.
Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 2 g, TransFat 0 g
Tips:
Using Quality Ingredients:- Choose fresh and high-quality ingredients for the best flavor and texture.
- Opt for ripe apples for the apple chutney to ensure a naturally sweet and flavorful result.
- Use a good quality goat cheese that is creamy and tangy.
- Roast the garlic until caramelized for a deeper, richer flavor.
- Cook the chutney over low heat to allow the flavors to develop and blend.
- Adjust the sweetness and tartness of the chutney by adding more sugar or vinegar as needed.
- Let the chutney cool slightly before using to allow the flavors to settle.
- Toast the bread slices until golden and crispy for a sturdy base.
- Spread the goat cheese evenly on the toasted bread, creating a creamy layer.
- Top with roasted garlic cloves and a generous amount of apple chutney for a harmonious blend of flavors.
- Garnish with fresh herbs or a sprinkle of chopped nuts for added color and texture.
- Serve the crostini immediately as an elegant and flavorful appetizer or snack.
- Pair the crostini with a glass of sparkling wine or a refreshing cocktail for a festive touch.
- Experiment with different types of bread, such as sourdough or whole wheat, for a variety of textures.
Conclusion:
Crostini with Roasted Garlic, Goat Cheese, and Apple Chutney offers a delightful combination of savory and sweet flavors that is sure to impress your guests. By following these tips, you can elevate the flavors and presentation of this classic recipe. Whether you're hosting a party or enjoying a cozy evening at home, these crostini are the perfect addition to any occasion.
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