Best 4 Crostini With Green Apple And Prosciutto Recipes
Indulge in a culinary journey with our enticing crostini recipes, each featuring a unique symphony of flavors. From the classic combination of green apple, prosciutto, and tangy goat cheese to the unexpected harmony of roasted red peppers, creamy avocado, and crispy prosciutto, these crostini creations are sure to tantalize your taste buds. Discover a world of culinary possibilities as you explore our collection of savory and delightful crostini recipes.
Let's cook with our recipes!
PROSCIUTTO AND BRIE CROSTINI
Top slices of baguette with Brie and broil. Then add honey and prosciutto for a creamy, sweet and savory toast.
Provided by Food Network Kitchen
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the broiler. Line a baking sheet with foil.
- Arrange the baguette slices on the prepared baking sheet. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. Broil until the cheese is melted, 1 to 2 minutes.
- Drizzle the toasts with the honey and then top with some prosciutto and a sprinkle of thyme leaves if using.
PROSCIUTTO, BRIE AND APRICOT CROSTINI
Brie melts to perfection on top of pieces of baguette under a broiler. Ribbons of prosciutto, dollops of apricot jam and chives are easy and elegant toppers.
Provided by Food Network Kitchen
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven broiler. Put the baguette slices on a baking sheet lined with foil. Cut the Brie into 1/4-inch-thick slices and top each piece of bread with a slice. Broil until the cheese melts, 1 to 2 minutes.
- Top each cheese toast with some prosciutto and a dollop of apricot jam and a sprinkle of chives.
CROSTINI
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 22m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Brush the bread on both sides with the olive oil and season lightly with salt and pepper. Arrange on a baking sheet and bake until crusty and brown, about 10 to 12 minutes. Turn once about halfway through cooking, and dust with Parmesan, if using. Serve hot, warm, or room temperature.
CROSTINI WITH GREEN APPLE AND PROSCIUTTO
Send off summer and toast the arrival of fall with a spread that showcases the best of both seasons: Tart apples top these party-ready crostini, which pair beautifully with Plum Coolers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, arrange bread in a single layer and brush with 3 tablespoons oil. Season with salt and pepper and bake until golden, 10 to 12 minutes.
- Top crostini with apple and prosciutto. Toss arugula with lemon juice and remaining tablespoon oil, season with salt and pepper, and divide among crostini.
Nutrition Facts : Calories 203 g, Fat 9 g, Fiber 2 g, Protein 8 g, SaturatedFat 2 g
Tips:
- Choose a crusty bread: A sturdy bread will hold up to the toppings and won't get soggy. A baguette or ciabatta are both good choices.
- Slice the bread thinly: This will help the crostini to cook evenly and quickly.
- Brush the bread with olive oil: This will help the crostini to brown and crisp up.
- Top the crostini with your favorite toppings: The possibilities are endless! Some popular options include prosciutto, cheese, vegetables, and fruit.
- Bake the crostini until golden brown: This will usually take about 10-12 minutes.
Conclusion:
Crostini are a delicious and easy appetizer or snack. They are perfect for parties or gatherings, and they can be made with a variety of different toppings. With so many different flavor combinations to choose from, you're sure to find a crostini recipe that you love. So next time you're looking for a quick and easy appetizer, give crostini a try!
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