Best 3 Crostini Demily Recipes
Crostini Demily, also known as Bruschetta Demily, is a delightful Italian appetizer or snack that combines the vibrant flavors of fresh tomatoes, herbs, and creamy goat cheese on top of crispy toasted bread. This classic dish is a staple in Italian cuisine and has gained popularity worldwide for its simplicity and deliciousness. Our article presents two variations of Crostini Demily: the classic recipe and a unique roasted red pepper version.
The classic Crostini Demily features a vibrant tomato mixture made from diced tomatoes, red onion, garlic, and fresh basil, all tossed in a flavorful vinaigrette dressing. This mixture is then spooned onto toasted baguette slices and topped with creamy goat cheese, creating a delightful combination of textures and flavors.
The roasted red pepper variation adds a smoky and sweet twist to the classic recipe. Roasted red peppers are blended with sun-dried tomatoes, garlic, and olive oil to create a creamy and flavorful spread. This spread is then topped with fresh arugula and crumbled goat cheese, resulting in a visually stunning and taste-bud tantalizing appetizer.
Both variations of Crostini Demily are easy to make and can be customized according to your preferences. They are perfect for parties, gatherings, or as a quick and tasty snack.
CROSTINI
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Provided by BPENDILL
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 6
Number Of Ingredients 6
Steps:
- Set the oven to broil at 425 degrees F (220 degrees C).
- In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
- Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
- Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g
SIMPLE CROSTINI
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g
CROSTINI D'EMILY
Tiny toasts to serve with a festive dip or baked garlic!
Provided by emily
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Slice the baguette crosswise into 1/4 inch thick slices
- In a small bowl, stir together the butter, olive oil, and chopped garlic. Spread the butter mixture onto each slice of the bread. Place the slices onto a cookie sheet buttered side up.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 43.2 g, Cholesterol 20.3 mg, Fat 11.3 g, Fiber 1.8 g, Protein 9.1 g, SaturatedFat 5.5 g, Sodium 546.6 mg, Sugar 2 g
Tips:
- Use a variety of bread for your crostini. You can use sliced baguette, ciabatta, or even focaccia. Just make sure the bread is sturdy enough to hold up to the toppings. If your bread is too fresh, toast it before assembling the crostini.
- Be creative with your toppings. You can use anything from classic bruschetta toppings like tomatoes, basil, and olive oil to more unique combinations like roasted vegetables. If you're using a spreadable topping like hummus or tapenade, spread it on the crostini before adding the other toppings. If you're using a chunky topping like chopped vegetables or meat, pile it on top of the spread.
- Don't overcrowd the crostini. You want to be able to see the bread underneath the toppings. If you're using a lot of toppings, use smaller pieces so that they don't overwhelm the crostini.
- Serve the crostini immediately. They are best when they are fresh and crispy. If you're making them ahead of time, store them in an airtight container in the refrigerator for up to 24 hours.
Conclusion:
Crostini are a delicious and easy appetizer that can be made with a variety of ingredients. They are perfect for parties, potlucks, or even just a quick snack. With so many different ways to make them, you're sure to find a recipe that you love.
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