Best 2 Cross Rib Simmering Steak Recipes

Indulge in the delectable experience of Cross-Rib Simmering Steak, a culinary masterpiece that tantalizes taste buds with its tender texture and rich flavors. This hearty dish is elevated by simmering the steak in a flavorful broth infused with aromatic vegetables, herbs, and spices. The result is a fall-off-the-bone tenderness that harmonizes perfectly with the savory sauce. Accompanying this main course are three exceptional recipes: Garlic Butter Mushrooms, Creamy Horseradish Sauce, and Roasted Garlic Parmesan Asparagus. These accompaniments provide a symphony of textures and flavors, elevating the steak to an unforgettable dining experience. Whether you're hosting a special occasion or seeking a comforting meal, Cross-Rib Simmering Steak, along with its delightful accompaniments, promises to leave a lasting impression on your palate.

Check out the recipes below so you can choose the best recipe for yourself!

CROSS RIB ROAST

Cross Rib Roast image

Roast with gravy -- rich flavor...too good not to share!

Provided by Cynthia Betancourt

Categories Main Dish Recipes

Time 3h25m

Yield 8

Number Of Ingredients 15

Ingredients

1 (5 pound) beef cross rib roast
⅓ cup Dijon mustard
10 large cloves garlic, crushed
½ teaspoon freshly ground black pepper
1 tablespoon garlic powder
½ teaspoon salt, or to taste
1 tablespoon dry mustard powder
2 tablespoons light olive oil
1 tablespoon paprika, plus more for sprinkling
1 ¼ cups water
½ cup red wine
1 (1 ounce) package dry onion soup mix
2 beef bouillon cubes
3 cloves garlic, crushed, or to taste
1 (10.75 ounce) can condensed golden mushroom soup

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place the roast into a roasting pan. In a bowl, mix the Dijon mustard, 10 cloves of garlic, black pepper, garlic powder, salt, dry mustard powder, olive oil, and 1 tablespoon of paprika into a paste. Spread the paste over the top and sides of the roast. Pour the water and red wine into the roasting pan, and sprinkle in the dry onion soup mix. Drop in the beef bouillon cubes. Sprinkle the top of the roast generously with more paprika and 3 more crushed cloves of garlic. Cover the roast with aluminum foil.
Roast in the preheated oven for 1 hour, and reduce temperature to 350 degrees F (175 degrees C). Roast until the meat is tender, about 2 more hours, basting occasionally with pan liquid. Remove foil during last 30 minutes of roasting to help brown the meat. Remove roast to a platter.
Place roasting pan over medium heat, and bring the liquid to a simmer. Scrape up and dissolve any brown flavor bits from the bottom of the pan into the liquid. Stir the golden mushroom soup into the pan drippings until the gravy is smooth and thickened. To serve, slice the roast, pour hot gravy over the slices, and serve with remaining gravy.

Nutrition Facts : Calories 523.2 calories, Carbohydrate 11.8 g, Cholesterol 124.3 mg, Fat 34.8 g, Fiber 1.2 g, Protein 36.1 g, SaturatedFat 12.5 g, Sodium 1268.7 mg, Sugar 1.1 g

SIMMERING STEAK

Simmering Steak image

Make and share this Simmering Steak recipe from Food.com.

Provided by Lois M

Categories One Dish Meal

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs steak (round or blade)
2 large onions, cut in half
6 carrots, peeled and cut into 3 " chunks
3 large potatoes, peeled and quartered
1 green pepper, seeded and quartered
2 1/2 cups beef broth
2 envelopes knorr hunter gravy mix or 2 envelopes other gravy mix

Steps:

Place steaks in the bottom of a baking dish.
add vegetables.
make instant gravy using beef broth instead of water.
pour gravy into pan, covering contents (add a little extra broth if required).
cover with foil.
bake slow and low, approx 300 f for 2 hours.
It may be necessary to thicken the gravy with a little flour or cornstarch.

Tips:

Choose the right cut of meat. Cross-rib steak is a great choice for this recipe. It's a flavorful and affordable cut that benefits from the long, slow cooking time.
Brown the meat well before simmering. This will help to develop flavor and create a rich sauce.
Use a flavorful liquid for simmering. Beef broth, red wine, or even water can be used. Add in some herbs, spices, and vegetables to create a delicious sauce.
Simmer the meat for at least 2 hours. This will allow the meat to become tender and fall apart easily.
Serve the steak with your favorite sides. Mashed potatoes, roasted vegetables, or rice are all great options.

Conclusion:

Cross-rib simmering steak is a delicious and affordable meal that is perfect for a weeknight dinner. With just a few simple ingredients and a little bit of time, you can create a meal that your family will love. So next time you're looking for an easy and flavorful meal, give this recipe a try. You won't be disappointed!