Best 2 Croissant Nutella Recipes

Indulge in the delectable symphony of flavors with our irresistible Nutella Croissant recipe. This culinary masterpiece combines the flaky, buttery layers of a classic croissant with the rich, decadent spread of Nutella, creating a harmonious balance of textures and tastes. Our comprehensive guide includes two exceptional variations: the traditional Nutella Croissant and the inventive Nutella Croissant Bread Pudding. Embark on this delightful journey and discover the secrets to crafting these delectable treats that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CROISSANT NUTELLA

Croissant Nutella image

Chocolatey croissant rolls. Use 2 regular sized cans of croissant dough. Based on a recipe from ricettedalmondo.it For ZWT7.

Provided by Random Rachel

Categories Breakfast

Time 22m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

24 ounces croissant dough (2 cans)
1/2 cup nutella, spread
butter, to taste

Steps:

Preheat oven according to package directions.
Unroll croissant dough, and separate individual rolls.
Spread a scant teaspoon of nutella at the widest end of each roll, being careful to stay away from the edge. Roll croissants up, and bake according to package directions.
Brush with butter and sprinkle with powdered sugar if desired.
Enjoy with a cup of coffee.

Nutrition Facts : Calories 100.1, Fat 5.5, SaturatedFat 5.3, Sodium 7.6, Carbohydrate 11.5, Fiber 1, Sugar 10, Protein 1

BANANA NUTELLA STUFFED CROISSANT

Banana Nutella Stuffed Croissant image

This recipe and photo are from one of Costco's cookbooks.

Provided by Lynnda Cloutier

Categories Breakfast Casseroles

Number Of Ingredients 13

Ingredients

1 large butter croissant
4 tbsp. cream cheese
2 tbsp. nutella
1/2 banana, sliced into round
3 tbsp. brown sugar
1 egg
1/4 cup milk
2 tbsp. sugar
1 tbsp. rum
½ tsp. vanilla extract
butter
powdered sugar, optional
fresh fruit, optional

Steps:

1. Slice croissant lengthwise almost all the way through. Spread cream cheese on both sides. Spread Nutella on top of cream cheese. Toss banana slices with brown sugar and put in ovenproof pan. Put under a hot broiler for about 30 seconds or until the sugar melts. Put banana slices on top of Nutella and close the croissant. In bowl, mix egg, milk, sugar, rum and vanilla mix until well blended. Dunk croissant into batter, soaking well. Heat a sauté pan over medium heat and coat with a little butter. Add croissant and cook like French toast, turning once. Top with powdered sugar and fresh fruit, if desired. Makes 1 serving. Cooking the Costco Way

Tips:

Use high-quality ingredients: The better the ingredients, the better the croissants will be. Choose a good quality butter, Nutella, and flour.
Follow the recipe carefully: Croissants are a bit tricky to make, so it's important to follow the recipe carefully. Don't skip any steps or substitute ingredients.
Be patient: Croissants take time to make. Don't rush the process. Let the dough rise properly and chill thoroughly before baking.
Don't overwork the dough: Overworking the dough will make the croissants tough. Be gentle when kneading and rolling the dough.
Bake the croissants in a preheated oven: This will help them rise evenly and prevent them from becoming too dry.

Conclusion:

Croissants are a delicious and decadent pastry that can be enjoyed for breakfast, lunch, or dessert. With a little time and effort, you can make croissants at home that are just as good as the ones from your favorite bakery. So next time you're in the mood for a special treat, give this croissant Nutella recipe a try.