Best 2 Croissant Croutons Recipes
**Croissant Croutons: A Delightful Twist on Classic French Pastries**
Indulge in a culinary masterpiece that combines the buttery flakiness of croissants with the crispy crunch of croutons. Croissant croutons are an innovative and versatile dish that elevates any meal from simple to extraordinary. Whether you're looking for a sophisticated addition to your salads, soups, or as a standalone snack, these delectable croutons will tantalize your taste buds and leave you craving more.
This article presents a collection of croissant crouton recipes that cater to diverse preferences and dietary needs. From classic butter-toasted croutons to unique variations infused with herbs, spices, and savory seasonings, there's a recipe for every palate. Vegetarian and vegan options are also included, ensuring that everyone can enjoy the delightful experience of croissant croutons.
Get ready to transform your culinary creations with this delightful twist on classic French pastries. Embark on a journey of flavors and textures as you explore the recipes within this article and discover the endless possibilities of croissant croutons.
CROISSANT CROUTONS
Light, airy, and buttery. These croissant croutons are a great way to elevate any simple green salad or tomato soup. Store leftover croutons in and airtight container.
Provided by Lauren
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place croissant cubes in a medium mixing bowl. Drizzle olive oil on top and toss to evenly coat. Stir in Parmesan cheese and garlic salt. Spread croissant cubes evenly on the prepared baking sheet.
- Bake in the preheated oven until toasted and light golden brown, 13 to 15 minutes. Let cool to room temperature.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 4.1 g, Cholesterol 6.7 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1.6 g, Sodium 103.1 mg, Sugar 1 g
CROISSANT CROUTONS
Use the best available croissants you can find for this recipe for optimal results. These are great on salads, soup or as a snack by themselves. They are delicious at room temperature spinkled over fresh tomatoes sliced with fresh shredded basil and a vinageret drizzled over all. Or on top of macaroni and cheese baked in the oven or other casseroles as a crisp topping.
Provided by GreyhoundX3
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 375 degrees.
- Gently cut up croissants into large cubes, avoid crushing.
- Mix, in a large bowl, all other ingredients well.
- Toss croissant cubes into mixture and toss, coating well.
- Spread croissant cubes onto cookie sheet in single layer.
- Bake 375 degrees for 5-10 minutes until crisp and browned.
- Turn over croutons 1/2 way through baking process to brown evenly.
- Serve warm or room temperature.
Nutrition Facts : Calories 551.2, Fat 39.7, SaturatedFat 13.7, Cholesterol 61.7, Sodium 1004, Carbohydrate 40.1, Fiber 2.6, Sugar 9.7, Protein 9.1
Tips:
- Choose high-quality croissants: Use fresh, flaky croissants that are not too dry. This will ensure that your croutons are light and airy.
- Cut the croissants into uniform pieces: This will help them toast evenly. If the pieces are too large, they may not cook through in the center.
- Toss the croissants with melted butter and seasonings: This will help them brown and add flavor. You can use any seasonings you like, such as garlic powder, onion powder, or dried herbs.
- Toast the croissants in a preheated oven: This will help them crisp up. Be sure to watch them closely so that they don't burn.
- Let the croutons cool before serving: This will help them firm up and become crispy.
Conclusion:
Croissant croutons are a delicious and versatile way to add flavor and texture to your favorite dishes. They can be used in salads, soups, casseroles, and more. With just a few simple ingredients and a little bit of time, you can easily make your own croissant croutons at home. So next time you're looking for a way to add a little something extra to your meal, give croissant croutons a try.
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