Best 4 Crocodile Guac Recipes
Indulge in a unique culinary experience with our crocodile guacamole, a fusion of flavors that will tantalize your taste buds. This delectable dip combines the rich, meaty texture of crocodile meat with the creamy avocado, creating a harmonious balance of flavors. Accompany your guacamole with a variety of accompaniments, such as crispy tortilla chips, fresh vegetables, or grilled meats, for a complete and satisfying meal.
The article offers two distinct recipes for crocodile guacamole, catering to different preferences. The first recipe showcases a classic guacamole base, featuring ripe avocados, zesty lime juice, and a blend of aromatic spices. The addition of crocodile meat adds a savory depth to the guacamole, elevating it from ordinary to extraordinary.
The second recipe introduces a smoked crocodile guacamole, infusing the dip with a captivating smoky aroma. This variation involves smoking the crocodile meat beforehand, imparting a rich, smoky flavor that perfectly complements the creamy avocado. Both recipes are easy to follow and require minimal preparation time, ensuring a quick and enjoyable cooking experience.
Whether you're hosting a party or simply looking for a unique and flavorful snack, our crocodile guacamole recipes are sure to impress. The combination of crocodile meat and avocado creates a textural and flavorful experience like no other, making it a delightful addition to any menu. So, gather your ingredients and embark on a culinary adventure with our crocodile guacamole recipes.
ALMOST-FAMOUS GUACAMOLE
We think we've cracked the code to Chipotle's famous guacamole. The secret--using equal parts fresh lemon and lime juice - adds just enough brightness and tang. If you're feeling fancy, go all out and add a couple tablespoons of diced tomatoes.
Provided by Food Network Kitchen
Time 15m
Yield 6 servings (about 2 cups)
Number Of Ingredients 7
Steps:
- Mash together the avocado, lemon juice, lime juice and 1 1/2 teaspoons salt in a mixing bowl until creamy. Fold in the cilantro, red onion and jalapeno with a spoon or spatula. Adjust the salt if needed.
- The guacamole can be made up to 2 hours in advance. Store in an airtight container and smooth a sheet of plastic wrap on the surface without any air pockets. Refrigerate until ready to serve.
GUAC CROCS & VEGGIES
I'm all grown-up, but I still love to play with my food. Garbanzo beans in the guacamole add taste, texture and nutrition. The croc part is just plain fun. -Kallee Krong-Mccreery, Escondido, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups dip
Number Of Ingredients 7
Steps:
- For dip, place the first 4 ingredients in a food processor; process until smooth. Cut avocados lengthwise in half around the seed; remove seeds. Reserving skins, carefully scoop out avocado and add to bean mixture; process until blended., For crocodile heads, fill avocado skins with dip. If desired, add pepper pieces for teeth, radish and olive slices for eyes, olives for noses, and cucumbers and peppers for bodies. Serve with assorted vegetables.
Nutrition Facts : Calories 140 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
LOADED GUAC HOT DOGS
Provided by Marcela Valladolid
Categories main-dish
Time 20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium-high heat.
- Coarsely mash the avocados in a medium bowl. Lightly mix in the cilantro, vinegar, jalapeno, lime juice and onion. Season the guacamole liberally with salt.
- Grill the hot dogs, turning ever few minutes so they get grill-marked on all sides, until heated through, about 8 minutes.
- Remove some of the insides of the hot dog buns and discard. Grill the buns for 2 to 3 minutes until toasted on the inside.
- Spread a small amount of the guacamole inside each hot dog bun. Put a hot dog on each bun. Top with more guacamole and crumbled chips.
CROCODILE GUAC
I'm constantly asked to make this. I think the ingredient that makes it popular is the Anaheim chile pepper. Use tortilla chips or other chips to dip or add to other food.
Provided by Bill
Categories Guacamole
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange Anaheim chile peppers on a baking sheet.
- Roast under the preheated broiler until chiles turn from bright green to dull green with some charred sections, about 5 minutes per side.
- Transfer chiles to a resealable plastic bag; seal and steam peppers until skin loosens from pepper flesh, about 10 minutes. Carefully open the bag and pull charred skin from the chiles and scrape and remove the seeds. Slice chiles lengthwise and chop.
- Mix chiles, avocados, tomatoes, onion, cilantro, lime juice, garlic, salt, and pepper together in a bowl, lightly mashing the avocados while stirring, until blended but before the avocados turn to mush.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 11.9 g, Fat 14.9 g, Fiber 7.4 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 203.9 mg, Sugar 2.4 g
Tips:
- Fresh Ingredients: Use the freshest avocados, tomatoes, onions, and cilantro for the best flavor.
- Ripe Avocados: Make sure the avocados are ripe but not overripe. Overripe avocados will be too mushy and won't hold their shape in the guacamole.
- Evenly Dice Ingredients: Dice the ingredients into small, even pieces so that they blend well together.
- Adjust Seasoning to Taste: Taste the guacamole and adjust the seasoning to your liking. Add more lime juice, salt, or pepper as needed.
- Serve Immediately or Store Properly: Guacamole is best served immediately, but it can be stored in an airtight container in the refrigerator for up to 3 days. To prevent the guacamole from browning, press plastic wrap directly onto the surface of the guacamole before storing.
Conclusion:
Crocodile guacamole is a unique and delicious twist on the classic avocado dip. With its creamy texture, zesty flavor, and hint of spice, this guacamole is sure to be a hit at your next party or gathering. Whether you serve it with chips, vegetables, or crackers, crocodile guacamole is a crowd-pleasing appetizer that is both easy to make and packed with flavor. So next time you're looking for a new and exciting way to enjoy avocados, give crocodile guacamole a try!
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