Best 4 Crockpot Spaghetti Sauce With Fresh Tomatoes Recipes
Indulge in culinary bliss and tantalize your taste buds with our delectable Crockpot Spaghetti Sauce made from the freshest tomatoes. This hearty and flavorful sauce is meticulously crafted using a symphony of ripe tomatoes, aromatic herbs, and savory spices that meld together to create a rich and complex flavor profile.
This slow-cooked delight is not only bursting with flavor but also incredibly convenient to prepare. Simply toss all the ingredients into your trusty Crockpot and let it work its magic, allowing the flavors to meld and deepen over time. While the sauce is simmering away, you can whip up a batch of your favorite pasta, whether it's spaghetti, penne, or rigatoni.
Once the sauce is ready, it's time to indulge in a culinary masterpiece. The rich and velvety sauce generously coats each strand of pasta, creating a symphony of flavors that will transport you to an Italian trattoria.
But that's not all! This versatile sauce can be transformed into a myriad of delectable dishes. Try it as a hearty filling for your next lasagna, or use it to create a flavorful pizza sauce that will impress your friends and family. The possibilities are endless, limited only by your imagination.
So, embark on a culinary adventure with our Crockpot Spaghetti Sauce with Fresh Tomatoes. Let the flavors dance on your palate and discover a world of culinary delight.
SPAGHETTI SAUCE WITH FRESH TOMATOES
Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.
Provided by Susan Bryan Willingham
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.
Nutrition Facts : Calories 120 calories, Carbohydrate 13.5 g, Fat 7.3 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 304.3 mg, Sugar 8.8 g
CROCK POT SPAGHETTI SAUCE
Crock Pot Spaghetti Sauce is a delicious option for dinner, any day of the week!
Provided by Holly Nilsson
Categories Beef Dinner Entree Main Course Pasta Sauce Slow Cooker
Time 4h40m
Number Of Ingredients 15
Steps:
- Brown ground beef, sausage, onions, and garlic until no pink remains. Drain any fat.
- Add beef mixture and remaining ingredients (except fresh herbs & pasta) to crock pot.
- Cook on High for 4 hours or low for 6-8 hours. Stir in fresh herbs just before serving.
- Prepare spaghetti or pasta al dente according to package directions. Drain well.
- Top spaghetti with meat sauce. Garnish with additional herbs if desired.
Nutrition Facts : Calories 266 kcal, Carbohydrate 21 g, Protein 20 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 57 mg, Sodium 1255 mg, Fiber 5 g, Sugar 13 g, ServingSize 1 serving
CROCKPOT SPAGHETTI SAUCE WITH FRESH TOMATOES
Make and share this Crockpot Spaghetti Sauce With Fresh Tomatoes recipe from Food.com.
Provided by Carolyn M.
Categories Low Protein
Time 4h30m
Yield 4 quarts
Number Of Ingredients 12
Steps:
- Saute the onion, garlic, green pepper, and oil. Cook until onion is transparent.
- Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground pepper.
- Cook on low heat for 2 to 3 hours. Stir frequently.
- Let sauce cool. Pour into quart size freezer containers. Store in freezer.
- When ready to use, stir in can of tomato paste.
Nutrition Facts : Calories 514.6, Fat 29.2, SaturatedFat 3.9, Sodium 3871.3, Carbohydrate 62.7, Fiber 13.5, Sugar 42.1, Protein 10.2
MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE
This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!
Provided by Ashley
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 8h40m
Yield 8
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
- Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 18.8 g, Cholesterol 45.2 mg, Fat 14.8 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 4.7 g, Sodium 1025.1 mg, Sugar 13.4 g
Tips:
- Fresh tomatoes: Use ripe, in-season tomatoes for the best flavor. If you're using canned tomatoes, choose high-quality ones and drain them well before using.
- Garlic and onion: Sauté the garlic and onion in olive oil until they are soft and fragrant. This will help to develop their flavor and add depth to the sauce.
- Herbs: Use fresh herbs whenever possible. Dried herbs can also be used, but they should be added towards the end of the cooking time so that they don't lose their flavor.
- Seasoning: Season the sauce with salt, pepper, and other spices to taste. You can also add a pinch of sugar to balance out the acidity of the tomatoes.
- Simmer: Simmer the sauce for at least 30 minutes, or longer if you have time. This will help to develop the flavors and thicken the sauce.
Conclusion:
Crockpot spaghetti sauce is a delicious and easy way to make a homemade sauce that the whole family will love. With just a few simple ingredients and a little time, you can create a flavorful sauce that is perfect for pasta, pizza, or any other Italian dish. So next time you're looking for a quick and easy weeknight meal, give crockpot spaghetti sauce a try. You won't be disappointed!
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