Best 6 Crockpot Rice And Porkchops Recipes
Indulge in a delectable culinary journey with our versatile Crockpot Rice and Pork Chops recipe, a harmonious blend of succulent pork chops, fluffy rice, and a medley of flavorful vegetables. This hearty dish is crafted in the convenience of your slow cooker, making it a perfect choice for busy weeknight dinners or effortless entertaining. Alongside this main course marvel, we also present a delightful array of complementary recipes to tantalize your taste buds and elevate your dining experience. Discover the vibrant flavors of our tangy Orange Chicken, the comforting warmth of our Creamy Chicken Noodle Soup, and the zesty kick of our Southwest Black Bean Soup. Each recipe is carefully curated to offer a unique culinary adventure, ensuring that your taste buds embark on an unforgettable voyage.
Let's cook with our recipes!
CROCK POT PORK CHOP RICE CASSEROLE
This Crock Pot Pork Chop Rice Casserole is comfort food at its best!
Provided by Aunt Lou
Categories Main
Time 2h5m
Number Of Ingredients 9
Steps:
- Place chops evenly on the bottom of the crock.
- Stir together remaining ingredients until blended well.
- Spread over top of chops.
- Cover and cook on low for 4-6 high for 2-3 hours. (Note: Time may vary, dish is done when your chops are tender and the rice has absorbed the liquid.)
SLOW COOKER PORK CHOPS AND RICE
I came up with this recipe by combining 3 other recipes and adapting it for the slow cooker.
Provided by JENNIFERK2
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h10m
Yield 4
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, brown pork chops on both sides.
- Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.
- Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.
Nutrition Facts : Calories 579.3 calories, Carbohydrate 56.8 g, Cholesterol 115.1 mg, Fat 20 g, Fiber 5.3 g, Protein 42.1 g, SaturatedFat 10 g, Sodium 1133.7 mg, Sugar 6.5 g
SLOW COOKER PORK CHOPS AND RICE
Slow cooker pork chops and rice with cheese is a great dinner, is budget-friendly, and is one of the easiest meals to make. The recipe is a great way to jazz up pork chops and create a filling, hearty, and nutritious meal for the family.
Provided by Julie Pollitt
Categories Pork
Time 8h10m
Number Of Ingredients 12
Steps:
- Spray the slow cooker with non-stick spray.
- Add the pork chops.
- Next, add the mushroom soup, chicken broth, water, garlic powder, onion flakes, salt, and pepper.
- Add the cubed stick of butter on top.
- Replace the lid and cook ON LOW for seven hours.
- After seven hours, remove the lid and shred the pork chops with a fork.
- Add the rice and one more cup of water. Stir to make sure the rice is covered with liquid and replace the lid.
- Cook ON HIGH for 45-minutes to one more hour, or until rice is done cooking.
- Remove the lid, add the shredded cheese, and stir.
- Enjoy!
Nutrition Facts : Calories 460 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 111 milligrams cholesterol, Fat 32 grams fat, Fiber 1 grams fiber, Protein 27 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1116 milligrams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
SLOW COOKER PORK CHOPS AND RICE
A creamy one-dish crock pot meal made with pork chops, rice, onion soup mix, and cream of mushroom soup.
Time 4h10m
Yield 4
Number Of Ingredients 5
Steps:
- If desired, brown the pork chops in a skillet first. Add the rice to the crock pot. Sprinkle with 1/3 of the onion soup mix. Evenly place the pork chops over the top or the rice. Spoon the mushroom soup over the pork, then sprinkle the remaining onion soup mix over that. Pour the water over the top. Cover, cook on low for 4-6 hours or until done. Optional: Add one can of sliced mushrooms (drained) on top of the chops.
Nutrition Facts :
PORK CHOPS & RICE (CROCK POT)
A terrific tasting and simple crock pot recipe that can also be prepared in the oven. There's something about the onions that brings this recipe to life. Be sure to well grease the crock pot to avoid sticky clean up.
Provided by Claudia Dawn
Categories Pork
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Layer in a well greased crock pot on low for 8 hours, or on high for 4 hours.
- Also works well in the oven on 375°F for 1-2 hours, covered.
CROCK POT PORK CHOPS AND RICE
Make and share this Crock Pot Pork Chops and Rice recipe from Food.com.
Provided by murfinnc
Categories Pork
Time 24m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put rice, cider, sage, and onion in crock pot and stir to blend in sage.
- Place pork chops on top of the rice mixture.
- Place chopped apples on top of pork chops.
- Cook for 4 hours on high.
- Serve with a green vegtable.
Nutrition Facts : Calories 419.2, Fat 14.6, SaturatedFat 5, Cholesterol 75, Sodium 71.2, Carbohydrate 44, Fiber 2.4, Sugar 4.2, Protein 25.9
Tips:
- For a more flavorful dish, use bone-in pork chops and brown them in a skillet before adding them to the slow cooker.
- Add vegetables to the slow cooker along with the pork chops and rice. This will make a complete meal in one pot.
- If you don't have a slow cooker, you can cook this dish in a Dutch oven over low heat for 4-5 hours.
- Serve the rice and pork chops with your favorite sides, such as green beans, mashed potatoes, or a salad.
Conclusion:
This easy Crockpot Rice and Pork Chops recipe is a great way to have a delicious and hearty meal with minimal effort. Simply throw all of the ingredients in your slow cooker and let it cook on low for 6-8 hours. The pork chops will be tender and juicy, and the rice will be fluffy and flavorful. This dish is perfect for a busy weeknight or a casual weekend meal. With a few simple tips, you can make this dish even more delicious and satisfying.
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