Best 6 Crockpot Polish Sausage Stew Recipes

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Indulge in a hearty and flavorful journey with our crockpot Polish sausage stew, a delectable fusion of Polish sausage, tender vegetables, and aromatic spices. This savory stew is a symphony of flavors, with the smokiness of kielbasa sausage, the sweetness of bell peppers, the earthy notes of mushrooms, and the tangy brightness of sauerkraut. Simmered to perfection in a rich broth, this dish promises a comforting and satisfying experience. Our collection of recipes offers variations to suit your taste buds, from a classic Polish stew to a hearty slow cooker version. Embark on a culinary adventure and savor the taste of Poland with our crockpot Polish sausage stew.

Check out the recipes below so you can choose the best recipe for yourself!

POLISH BEAN AND SAUSAGE STEW



Polish Bean and Sausage Stew image

A hearty and satisfying Polish stew with cannellini beans, bacon, and kielbasa. Served with crusty bread it's a meal that sticks to the bones, perfect for a cold winter's night!

Provided by Olenka

Categories     Soups, Stews and Chili Recipes     Stews

Time 9h25m

Yield 4

Number Of Ingredients 14

2 ½ cups dry cannellini beans
1 tablespoon vegetable oil
10 slices bacon, cubed
½ (16 oz) ring kielbasa sausage, cubed
2 onions, chopped
2 bay leaves
4 whole allspice berries
1 (14.5 ounce) can chopped tomatoes
dried marjoram, or to taste
1 clove garlic, minced
salt and ground black pepper to taste
1 tablespoon butter
1 tablespoon all-purpose flour
1 teaspoon paprika

Steps:

  • Place cannellini beans into a large container and cover with several inches of cool water; let soak 8 hours to overnight. Drain and add to a large pot. Cover with fresh water and cook on low heat until beans are tender, 45 minutes to 1 hour.
  • Heat oil in a skillet over medium-high heat while beans are cooking. Add bacon and sausage and cook until browned, 5 to 10 minutes. Transfer meats to a bowl, reserving some of the grease in the skillet.
  • Cook onions in the reserved grease until browned, 5 to 10 minutes. Add to bowl with meats.
  • Stir meat mixture, bay leaves, and allspice into the cooked beans and bring to a simmer. Add tomatoes, marjoram, garlic, salt, and pepper and continue to simmer, 10 to 15 minutes. Add water if there is not enough liquid in the pot.
  • Melt butter in a small saucepan over low heat, add flour, and stir into a paste. Remove from heat and add to stew; stir in paprika powder. Simmer until stew has thickened, about 15 minutes.

Nutrition Facts : Calories 816.9 calories, Carbohydrate 89.4 g, Cholesterol 73.5 mg, Fat 31.4 g, Fiber 21.7 g, Protein 47 g, SaturatedFat 13.5 g, Sodium 1225.3 mg, Sugar 8.5 g

POLISH SAUSAGE SAUERKRAUT & POTATOES - CROCKPOT RECIPE - (3.8/5)



Polish Sausage Sauerkraut & Potatoes - Crockpot Recipe - (3.8/5) image

Provided by Lsweetnell

Number Of Ingredients 8

2 (14-ounce) cans sauerkraut, undrained
6 potatoes, peeled and cut into large chunks
1/3 cup brown sugar
1 cup water
1 pound Polish sausage, cut into chunks
1 1/2 teaspoons caraway seeds
2 bay leaves
1/2 teaspoon pepper

Steps:

  • Place sauerkraut and potatoes in slow cooker, add spices, brown sugar and water. Stir in sausage chunks. Cook 4 hours on high or about 6 hours on low or until potatoes are tender. Cook's Note: You can also use pork chops in this recipe. Combine all the ingredients, except the potatoes and chops, then once sauerkraut mixture is made just layer in potatoes and chops.

KIELBASA STEW



Kielbasa Stew image

Dollop with additional sour cream to serve!

Provided by sal

Categories     Soups, Stews and Chili Recipes     Stews

Time 1h

Yield 6

Number Of Ingredients 11

1 pound kielbasa sausage, cut into 1 inch pieces
1 tablespoon butter
1 (14 ounce) can beef broth
1 (10.75 ounce) can tomato soup
1 ½ cups water
3 cups shredded cabbage
1 onion, chopped
½ cup diced green bell pepper
1 ½ teaspoons salt
½ teaspoon ground black pepper
¼ cup sour cream

Steps:

  • In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.

Nutrition Facts : Calories 296.9 calories, Carbohydrate 7.5 g, Cholesterol 59.3 mg, Fat 24.8 g, Fiber 1.1 g, Protein 11.1 g, SaturatedFat 9.5 g, Sodium 1516.6 mg, Sugar 3.6 g

CROCKPOT POLISH SAUSAGE STEW



Crockpot Polish Sausage Stew image

This is very easy to make. You can use 4 medium potatoes, peeled and cubed . But I used one pakg. of "Express" diced potatoes all ready. You can buy them where hot dogs or fresh meat are.There called Express...It is so even good i enjoy eating it cold the next day...I never use can sauerkraut. The fresh bags you will find where...

Provided by Brenda-Lee Barajas

Categories     Other Main Dishes

Time 8h5m

Number Of Ingredients 7

1 can(s) condensed cream of celery soup, undiluted
1/3 c light brown sugar, packed
1 bag (24 to 32 oz.) sauerkraut, rinsed and drained... i use a clean tee towel and put it in and just ring it out real good.. works great
1 1/2 lb polish sausage, cut in 2
1 pkg express potatoes 16 oz
1 c chopped onion
1 c shredded mild cheddar or jack cheese

Steps:

  • 1. In a crock pot, combine the soup, sugar, and sauerkraut. Mix well. Add and stir in sausage, potato, and onion. Cover and cook on LOW for 8 hours.
  • 2. stir in cheese Let it melt a bit.. Blend together.... Spoon into serving bowls ....sooo yummy

SLOW-COOKER BARBECUED BEANS AND POLISH SAUSAGE



Slow-Cooker Barbecued Beans and Polish Sausage image

Just 10 minutes of prep, and you can walk in the door to a delicious and homey meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 5h10m

Yield 6

Number Of Ingredients 9

2 cans (15.5 oz each) great northern beans, drained, rinsed
2 cans (15 oz each) Progresso™ black beans, drained, rinsed
1 large onion, chopped (1 cup)
1 cup barbecue sauce
1/4 cup packed brown sugar
1 tablespoon ground mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 ring (1 to 1 1/4 lb) fully cooked smoked Polish sausage

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture.
  • Cover; cook on Low heat setting 5 to 6 hours.

Nutrition Facts : Calories 700, Carbohydrate 93 g, Cholesterol 45 mg, Fat 1, Fiber 17 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 27 g, TransFat 1/2 g

POLISH SAUSAGE STEW



Polish Sausage Stew image

This is a tasty stew with sausage and sauerkraut that is made in the crockpot. Often times, I make this dish with leftovers from the night before. From the Fix-It and Forget-It cookbook.

Provided by lazyme

Categories     Stew

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can cream of celery soup
1/3 cup brown sugar, packed
1 (27 ounce) can sauerkraut, drained
1 1/2 lbs Polish sausage, cut into 2-inch pieces and browned
4 medium potatoes, cubed
1 cup onion, chopped
1 cup monterey jack cheese, shredded (4 ounces)

Steps:

  • Combine soup, sugar, and sauerkraut.
  • Stir in sausage, potatoes, and onions.
  • Cover; cook on Low 8 hours, or on High 4 hours.
  • Stir in cheese and serve.

Nutrition Facts : Calories 669.1, Fat 40.9, SaturatedFat 16, Cholesterol 101.9, Sodium 2258.3, Carbohydrate 50.6, Fiber 7.8, Sugar 17.2, Protein 25.7

Tips:

  • Use a variety of vegetables to add flavor and texture to the stew. Good options include potatoes, carrots, celery, onions, and bell peppers.
  • If you like a thicker stew, add a cornstarch or flour slurry to the cooking liquid. To make a slurry, whisk together equal parts cornstarch or flour with water until smooth. Then, whisk the slurry into the stew and cook until thickened.
  • Serve the stew with a side of crusty bread or rice to soak up the delicious sauce.
  • For a heartier stew, add some cooked meat, such as kielbasa, sausage, or chicken.
  • If you don't have a crock pot, you can make this stew in a Dutch oven over low heat.

Conclusion:

This hearty and flavorful crockpot Polish sausage stew is a perfect meal for a cold winter day. It's easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little time, you can have a delicious and satisfying stew that the whole family will enjoy. So next time you're looking for a comforting and easy meal, give this crockpot Polish sausage stew a try. You won't be disappointed.

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