Best 4 Crockpot Peanut Thai Chicken Lettuce Wraps Recipes
**Explore a Culinary Adventure with Crockpot Peanut Thai Chicken Lettuce Wraps: A Symphony of Flavors Awaits**
Embark on a tantalizing culinary journey with our delectable Crockpot Peanut Thai Chicken Lettuce Wraps, where succulent chicken mingles harmoniously with an array of vibrant flavors. Immersed in a symphony of creamy peanut sauce, tangy lime, and aromatic spices, this dish promises an explosion of taste in every bite. Served nestled in crisp lettuce cups, these wraps offer a delightful interplay of textures and a burst of freshness that will leave you craving more. With our detailed and easy-to-follow recipes, you'll be able to savor this Thai-inspired masterpiece in the comfort of your own kitchen.
**Additional Recipe Options to Tempt Your Taste Buds:**
- **Classic Peanut Thai Chicken Lettuce Wraps**: Experience the traditional flavors of this beloved dish, featuring chicken, peanut sauce, and a medley of fresh herbs and vegetables, all wrapped in crisp lettuce leaves.
- **Crockpot Vegetarian Thai Lettuce Wraps**: Embark on a plant-based culinary adventure with this meatless version of our lettuce wraps. Tender tofu takes center stage, complemented by a flavorful assortment of vegetables and a creamy peanut sauce.
- **Crockpot Peanut Thai Ground Chicken Lettuce Wraps**: Discover a delicious twist on a classic with this recipe using ground chicken. Expect a juicy and flavorful filling that pairs perfectly with the creamy peanut sauce and crisp lettuce cups.
- **Crockpot Peanut Thai Turkey Lettuce Wraps**: Indulge in a healthier alternative with turkey as the star ingredient. This recipe delivers all the Thai flavors you crave, with a lean and protein-packed filling wrapped in lettuce.
- **Crockpot Peanut Thai Chicken Lettuce Wraps with Quinoa**: Elevate your lettuce wraps with the addition of quinoa, adding a nutty flavor and extra fiber to this already wholesome dish.
- **Crockpot Peanut Thai Shrimp Lettuce Wraps**: Dive into a seafood delight with shrimp as the main attraction. Plump and succulent shrimp are coated in a rich peanut sauce, creating a harmonious balance of flavors and textures.
- **Crockpot Peanut Thai Salmon Lettuce Wraps**: Indulge in a luxurious twist with salmon as the主角. Flaky and tender salmon pairs wonderfully with the creamy peanut sauce, offering a refined and elegant take on this classic dish.
THAI CHICKEN WRAP WITH SPICY PEANUT SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 27m
Yield 4 BIG wraps
Number Of Ingredients 20
Steps:
- Heat a grill pan over high heat. Toss chicken with soy and oil and grill 6 minutes on each side.
- Combine cucumber, sprouts, carrots, scallions, basil, mint and sesame with a generous sprinkle of sugar and vinegar. Season salad with salt, to taste.
- Whisk peanut butter, soy sauce, vinegar and cayenne together. Stream in vegetable oil.
- Slice cooked chicken on an angle. Toss with veggies and herbs.
- In a very hot nonstick skillet or over a gas burner heat tortillas 15 seconds on each side.
- Pile chicken and veggies in wraps and drizzle liberally with spicy peanut sauce before wrapping and rolling.
THAI PEANUT CHICKEN LETTUCE WRAPS
These Thai Peanut Chicken Lettuce Wraps are quick, easy, and healthy! Full of veggies: onion, carrot, and red pepper, ground chicken or turkey, and the most delicious homemade easy peanut sauce!
Provided by Jennifer Debth
Categories Main
Time 25m
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet over medium heat.
- Once hot, spray with cooking spray.
- Stir in onion, carrot, and red bell pepper.
- Cook, stirring regularly, for 5 minutes.
- Add in coconut oil, ground chicken, and soy sauce.
- Cook, breaking it up as you go, until the meat is cooked and no longer pink.
- Stir in peanut sauce and lime juice.
- Taste and re-season with salt or other spices, if necessary.
- Scoop the filling into bibb or butter lettuce and top with green onions and sesame seeds.
- Enjoy!
Nutrition Facts : Calories 334 kcal, Carbohydrate 8 g, Protein 26 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 83 mg, Sodium 342 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CROCKPOT PEANUT THAI CHICKEN LETTUCE WRAPS
Family meals that help support healthy families. Every family benefits from eating meals together. This was a huge hit with our family! For more Family inspired foods please check my blog: http://victoriafamilymeals.blogspot.ca
Provided by Annikki
Categories Poultry
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix peanut butter, garlic, ginger, soy sauces, sesame oil, Sriracha and broth.
- Place frozen chick breast in bottom of Crockpot and pour peanut sauce over breasts.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken and add back about ¼ cup of the peanut sauce.
- Serve on lettuce with green onions and peppers (or any other Thai fixings).
Nutrition Facts : Calories 525.9, Fat 30.6, SaturatedFat 7.9, Cholesterol 145.3, Sodium 718.7, Carbohydrate 8.4, Fiber 2.5, Sugar 3.7, Protein 53.6
MY THAI CHICKEN WRAPS
This is a delicious take on one of my favorite restaurant appetizers. It's requested in my house at least once a week.
Provided by gztg44
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Add chicken, garlic, ginger, coleslaw mix, basil, sugar, and pepper. Pour in hoisin sauce, soy sauce, and vinegar. Bring to a simmer, and cook and stir until the chicken is hot, and the liquid has been absorbed, about 10 minutes.
- To serve, line a platter with lettuce leaves, and pour the chicken mixture into the center of the platter. Each diner assembles their own wraps by placing some of the chicken mixture onto a lettuce leaf, adding a little peanut sauce, then rolling into a cylinder.
Nutrition Facts : Calories 604 calories, Carbohydrate 28.1 g, Cholesterol 126.7 mg, Fat 34.2 g, Fiber 3.5 g, Protein 46.5 g, SaturatedFat 8.5 g, Sodium 1182.8 mg, Sugar 10.5 g
Tips:
- Mise en Place: Before you start cooking, measure and prepare all of your ingredients. This will help you stay organized and avoid scrambling to find things while cooking.
- Use a slow cooker liner: This will make cleanup a breeze. Simply lift the liner out of the slow cooker and discard it.
- Don't overcook the chicken: Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit. Overcooked chicken will be dry and tough.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to your dish. Some good options include bell peppers, carrots, celery, and broccoli.
- Adjust the spiciness to your liking: If you don't like spicy food, you can reduce the amount of chili sauce in the recipe. You can also add a dollop of sour cream or yogurt to each lettuce wrap to cool it down.
Conclusion:
These crockpot peanut Thai chicken lettuce wraps are a delicious and easy meal that is perfect for a busy weeknight. The chicken is tender and flavorful, the vegetables are crisp and colorful, and the peanut sauce is creamy and delicious. Serve these lettuce wraps with your favorite sides, such as rice, noodles, or salad.
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