Best 5 Crockpot Curried Chicken With Ginger And Yogurt Recipes
Indulge in a culinary journey to the heart of Indian cuisine with our tantalizing Crockpot Curried Chicken with Ginger and Yogurt. This delectable dish, steeped in aromatic spices and infused with the richness of coconut milk, promises an explosion of flavors that will transport your taste buds to a vibrant street market in Delhi. The chicken, tender and succulent, basks in a velvety sauce that sings with the warmth of ginger, the tang of tomatoes, and the cooling embrace of yogurt. Served alongside fluffy basmati rice or nestled within a warm naan bread, this dish is a symphony of textures and flavors that will leave you craving for more.
Ready to embark on this culinary adventure? Dive into the recipe, where we guide you through each step, ensuring you craft a dish that will impress even the most discerning palate. But wait, there's more! Our comprehensive guide also offers a delightful array of variations, allowing you to tailor the dish to your unique preferences. Fancy a touch of heat? Add a pinch of cayenne pepper or a dash of chili flakes. Craving a burst of freshness? Toss in some chopped cilantro or mint leaves. Vegetarian or vegan? Simply replace the chicken with firm tofu or a medley of vegetables, and you'll have a hearty and flavorful curry that will satisfy even the most ardent meat-lover.
With our detailed instructions and helpful tips, you'll be whipping up this Crockpot Curried Chicken with Ginger and Yogurt like a pro in no time. So gather your ingredients, prepare your slow cooker, and let the enticing aromas fill your kitchen as you create a culinary masterpiece that will have your family and friends begging for seconds.
CURRIED CHICKEN WITH GINGER & YOGURT (SLOW COOKER)
Provided by Kristin
Time 7h10m
Number Of Ingredients 11
Steps:
- Place chicken in the slow cooker. Sprinkle with salt & pepper. Top with onions and garlic.
- Stir together ginger, curry powder, tomato paste and water until combined. Pour over chicken.
- Cook on low for 7-8 hours.
- Just before serving, stir yogurt into chicken and stir until well combined. Garnish with green onions.
- Serve with rice and/or nan bread.
SLOW COOKER SHREDDED CHICKEN IN YOGURT SAUCE
A super simple slow cooker recipe for shredded chicken in a tomato-yogurt-curry sauce.
Provided by Jeannine Cauthen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 18m
Yield 3
Number Of Ingredients 9
Steps:
- Combine yogurt, tomato paste, onion, garlic, curry powder, ginger, salt, and pepper in the slow cooker. Add chicken breasts and mix with yogurt sauce.
- Cook on Low until chicken is tender and cooked through, about 8 hours. Shred with 2 forks.
Nutrition Facts : Calories 376.5 calories, Carbohydrate 19.6 g, Cholesterol 136.7 mg, Fat 9.7 g, Fiber 4.5 g, Protein 52.8 g, SaturatedFat 3.4 g, Sodium 679.1 mg, Sugar 10 g
CROCKPOT CURRIED CHICKEN WITH GINGER AND YOGURT
This can be made mild or spicy, depending on the type of curry powder you use. Serve on steamed rice or your favorite cooked pasta.
Provided by Outta Here
Categories Curries
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a 4- to 6-quart slow cooker, whisk together the tomato paste, garlic, curry powder, ginger, cumin, and water.
- Add the onion and stir to combine. Place the chicken on top and season with 1 teaspoon salt and the pepper.
- Cover and cook until the chicken is tender, on low for 7 to 8 hours or on high for 3 to 4 hours.
- Just before serving, add the yogurt and ½ teaspoon salt to the chicken and stir to combine.
- Serve with rice or pasta and sprinkle with the scallions.
Nutrition Facts : Calories 213.5, Fat 6.4, SaturatedFat 1.6, Cholesterol 125.9, Sodium 831.3, Carbohydrate 7.1, Fiber 1.9, Sugar 2.8, Protein 31.2
SLOW COOKER CHICKEN CURRY
This slow cooker chicken curry recipe couldn't be easier--the ingredients all go in at the same time and in just a few hours, dinner's ready! Serve over cauliflower rice sauteed with Indian spices, and garnish with fresh cilantro and a dollop of light sour cream.
Provided by Juliajewelia
Categories Chicken Curry
Time 2h15m
Yield 12
Number Of Ingredients 14
Steps:
- Add chicken, coconut milk, onions, tomato paste, garlic, ginger, cumin, turmeric, garam masala, coriander, curry powder, bay leaves, cinnamon stick, salt, and pepper to a slow cooker.
- Cook on High until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and discard the bay leaves and cinnamon stick. Shred the chicken.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 8.7 g, Cholesterol 58.6 mg, Fat 16.8 g, Fiber 2.6 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 116.8 mg, Sugar 2.4 g
SLOW-COOKED CURRY CHICKEN
Our three children love the spicy flavors found in this Crock-Pot chicken curry. Add more or less curry depending on your taste preferences. -Helen Toulantis, Wantagh, New York
Provided by Taste of Home
Categories Dinner
Time 4h55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Place in a 5-qt. slow cooker., Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half the onions. Cover and cook on low for 4-5 hours or until chicken is tender., Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until sauce is thickened. Stir in lime juice. Serve chicken with rice and sauce; sprinkle with remaining onions.
Nutrition Facts : Calories 353 calories, Fat 9g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 576mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges
Tips:
- Use boneless, skinless chicken breasts or thighs for a leaner dish.
- For a thicker sauce, use less yogurt or add more cornstarch.
- Serve over rice, quinoa, or naan bread.
- Garnish with fresh cilantro or parsley.
- For a vegetarian version, omit the chicken and add more vegetables, such as chickpeas or lentils.
- To make ahead, cook the chicken in the slow cooker on low for 6-8 hours, or on high for 3-4 hours. Let cool slightly, then transfer to an airtight container and refrigerate for up to 3 days. When ready to serve, reheat in the slow cooker on low for 1-2 hours, or until warmed through.
Conclusion:
This easy crockpot curried chicken with ginger and yogurt is a delicious and healthy weeknight dinner. The chicken is tender and flavorful, and the sauce is creamy and rich. Serve it over rice, quinoa, or naan bread, and garnish with fresh cilantro or parsley. For a vegetarian version, omit the chicken and add more vegetables, such as chickpeas or lentils. This dish is also great for meal prep, as it can be made ahead of time and reheated when you're ready to eat.
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