Best 4 Crockpot Chocolate Fritos Candy Recipes
Indulge in the symphony of flavors with our tantalizing Crockpot Chocolate Fritos Candy, a harmonious blend of sweet, salty, and crunchy textures that will tantalize your taste buds. This culinary masterpiece combines the irresistible crunch of Fritos corn chips with the decadent richness of melted chocolate, resulting in a delightful treat that is sure to become a favorite among candy enthusiasts. With just a few simple ingredients and minimal effort, you can create this delectable snack in the comfort of your own home using a slow cooker. Additionally, we present a symphony of variations to cater to diverse preferences, including a delectable peanut butter version and a zesty chili-infused rendition. Embark on a culinary adventure and discover the irresistible charm of this unique and irresistible treat.
Let's cook with our recipes!
CROCKPOT CHOCOLATE FRITOS CANDY
A chocolate and peanut butter lovers dream, with a little crunch and salt added in. Talk about comfort food
Provided by Stormy Stewart
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Smash Fritos and pretzels in plastic bag. Line a 13 x 9-inch pan with foil or parchment paper. Place butter, brown sugar, peanut butter and chocolate chips in crock pot and cook on HIGH for 1 - 2 hours until melted and mixed well. Stir in Fritos and pretzels and pour into pan. Sprinkle peanuts on top and refrigerate until set. Break into pieces.
CROCK-POT CHOCOLATE FRITO CANDY
Interesting candy recipe from A Year of Slow Cooking. Just think this uses LEFTOVER Fritos for a sweet instead of a savory entree. I once had chocolate covered potato chips and thought they were super so think this would be good too. (Big thinker here.) She claims that Fritos are gluten free-surprises me. I realize that you can buy gluten free pretzels. I am not labeling this gluten free unless someone with the knowledge informs me it is appropriate. If you want to try this in the microwave instead that is fine with me. I doubt that this recipe would work in a crock pot bigger than 4 quart-am suspicious that it would burn.
Provided by WiGal
Categories Candy
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Put the Fritos and the pretzels in a large Ziploc and smash until crumby; set aside.
- Line a cookie sheet with parchment paper.
- Put the butter, chocolate chips, peanut butter, and brown sugar, into your crockpot and set on high for 1-2 hours or until everything is really melty and you can mix it well. (Hers took 1 hour, 15 minutes to melt nicely in a 6 quart crock pot. Remember the size of crock pot determines the length of cooking time in crock pot cooking.).
- Stir in pretzels and Frito pieces.
- Using oven mits (use them! The crock is hot! Do not get burned.) dump the hot candy out onto your lined cookie sheet and spread out with a wooden spoon.
- Sprinkle the peanut pieces on top.
- Put the pan in the refrigerator for about an hour, or until candy has set completely.
- Break into pieces.
Nutrition Facts : Calories 459.2, Fat 20.6, SaturatedFat 12.1, Cholesterol 24.4, Sodium 704.5, Carbohydrate 68.8, Fiber 3.4, Sugar 30.5, Protein 6.2
CROCKPOT CHOCOLATE FRITO CANDY
This candy is so tasty. If you like the sweet and salty flavor, then this is for you. We can't stay out of it.
Provided by Jill Cooks
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. Put the fritos and the pretzels in a large ziploc bag and smash until crumbly. Set aside. Line a 9x13 inch pan or cookie sheet with foil or parchment paper. Set that aside. Put the butter, brown sugar, peanut butter and chocolate chips into the crockpot and set on high for 1-2 hours or until everything is really melted and mixes well. Stir in pretzel and frito pieces. Using oven mitts, dump the hot candy onto the lined cookie sheet and spread out with a wooden spoon. Sprinkle the peanut pieces on top. Put the pan in the fridge for about an hour, or until candy has set completely. Break into pieces, and enjoy.
SLOW COOKER CHOCOLATE CANDY
Provided by Trisha Yearwood
Time 3h25m
Yield 30 to 40 pieces
Number Of Ingredients 4
Steps:
- Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.
Tips:
- Use a slow cooker with a removable crock for easy cleanup.
- Line the crock of the slow cooker with parchment paper to prevent the candy from sticking.
- Use fresh Fritos corn chips for the best results.
- Be careful not to overcook the candy, as it can become hard and brittle.
- If you don't have a slow cooker, you can make this candy in a saucepan over low heat.
- Store the candy in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Crockpot chocolate Fritos candy is a delicious and easy-to-make treat that is perfect for parties, potlucks, or just a quick snack. With just a few simple ingredients, you can create a sweet and salty candy that is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this crockpot chocolate Fritos candy a try. You won't be disappointed!
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