Best 5 Crockpot Chicken Dumplings Recipes
Indulge in the comforting goodness of Crockpot Chicken Dumplings, a classic dish that combines tender chicken, flavorful broth, and fluffy dumplings for an easy and hearty meal. This versatile recipe offers a variety of options to suit your preferences, from using boneless, skinless chicken breasts or thighs to incorporating your favorite vegetables. The slow cooker does all the work, allowing you to savor the delicious results with minimal effort. Whether you prefer classic dumplings made with flour, butter, and milk or crave the savory richness of Cheddar Bay dumplings, this recipe has you covered. Get ready to delight your taste buds with this timeless comfort food made effortlessly in your crockpot.
Here are our top 5 tried and tested recipes!
CROCKPOT CHICKEN AND DUMPLINGS
Steps:
- 1. Place chicken breasts in bottom of crockpot
- 2. Pour chicken broth and both cream of chickens over it
- 3. Add in as much carrots, celery and onion as you prefer.
- 4. Add in garlic powder, salt and pepper and parsley flakes to taste
- 5. Cook on high for 3 hours
- 6. Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
- 7. Break up the flaky biscuits to make dumplings, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
- 8. Cooking for another hour or so on high or until done. Enjoy delicious crockpot chicken and dumplings!
CROCKPOT CHICKEN AND DUMPLINGS
Just another in probably a long line of crockpot chicken and dumplings recipes on the web, but I love it all the same. If you feel the recipe is not chicken flavored enough, I suggest substituting chicken broth for the two can fulls of water.
Provided by Tyler Ellis
Categories One Dish Meal
Time 4h40m
Yield 12 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together in a crockpot except for the dumplings and cook for 4-6 hours (or until carrots are tender enough to easily cut).
- Slowly add in frozen dumplings one layer at a time and bathe sufficiently in broth from crockpot so dumplings won't stick while adding in the multiple layers. I usually only get half a packs worth of dumplings in the crockpot before I run out of room. Once you have gotten all your noodles in, let the dumplings cook for approximately 20 minutes.
- Turn the crokpot off or down to keep warm setting and allow 15 minutes to cool before serving. You will be lucky if there are leftovers.
CROCKPOT CHICKEN & DUMPLINGS RECIPE - (4.3/5)
Provided by รก-18433
Number Of Ingredients 5
Steps:
- Place the chicken, butter, soup & onion in crockpot and fill with enough water to cover. Cover and cook for 5 to 6 hours on high. After the chicken is cooked and done add the torn biscuits into the crockpot. Cook another 30 to 45 minutes or until dough is no longer raw.
CHICKEN AND DUMPLINGS IN A CROCKPOT RECIPE - (4.4/5)
Provided by shygirl
Number Of Ingredients 14
Steps:
- Place chicken breasts in bottom of crock-pot Pour chicken broth and both cream of chickens over it Add in carrots, celery and onion. How much ever you prefer Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer Cook on high for 3 hours Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together. Break up the flaky biscuits, uncooked, and put in the crock-pot. I break each roll in about 3 parts and just place them on top. Remain cooking for another hour or so on high or until done. Enjoy!
CROCKPOT CHICKEN & DUMPLINGS WITH REFRIGERATED BISCUIT DOUGH RECIPE - (4.5/5)
Provided by sillymom
Number Of Ingredients 9
Steps:
- Place the chicken, butter, soups, and carrots in a slow cooker, and fill with enough water to cover. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, add corn, stir, and place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Tips:
- Prep the Chicken: Rinse and pat dry the chicken pieces to remove any excess moisture. Season them generously with salt, pepper, and paprika for a flavorful base.
- Veggie Medley: Along with carrots and celery, consider adding other vegetables like diced potatoes, green beans, or bell peppers for a more colorful and nutritious stew.
- Crockpot Cooking: Cook the chicken and vegetables on low heat for 6-8 hours or on high heat for 3-4 hours. The low and slow cooking method helps the chicken become fall-off-the-bone tender.
- Homemade Dumplings: Make the dumplings from scratch using a simple combination of flour, baking powder, salt, and milk. Drop the dumplings into the crockpot 30 minutes before serving, allowing them to cook through and absorb the delicious broth.
- Seasoning and Herbs: Add a bay leaf, thyme sprigs, or rosemary to the crockpot for extra depth of flavor. Adjust the amount of salt and pepper to your taste preference.
Conclusion:
This comforting crockpot chicken and dumplings recipe is a classic dish that's easy to make and perfect for busy weeknights or cozy weekends. With tender chicken, flavorful vegetables, and fluffy dumplings, it's a hearty and satisfying meal that the whole family will enjoy. The slow-cooker method ensures minimal effort and maximum flavor, making it a go-to recipe for effortless home cooking. So gather your ingredients, turn on your crockpot, and let the aromas of this delightful dish fill your kitchen!
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