Best 4 Crockpot Chicken And Kraut Recipes

Indulge in the culinary delight of Crockpot Chicken and Kraut, a harmonious blend of tender chicken, tangy sauerkraut, and aromatic spices, all simmered to perfection in the convenience of your slow cooker. This classic comfort food dish is not only flavorful and satisfying but also incredibly easy to prepare. With just a few simple ingredients and minimal effort, you can create a hearty and wholesome meal that the whole family will love. Discover variations of this beloved recipe, including a zesty Dijon Mustard Chicken and Kraut with a creamy Dijon sauce, a smoky Chipotle Chicken and Kraut with a kick of chipotle peppers, and a light and refreshing Lemon Herb Chicken and Kraut infused with bright lemon and aromatic herbs. Each recipe offers a unique twist on the traditional dish, catering to diverse palates and preferences. Embark on a culinary journey with Crockpot Chicken and Kraut, a versatile and delectable dish that promises to warm your hearts and satisfy your taste buds.

Let's cook with our recipes!

ONE-POT CHICKEN, SAUSAGE AND SAUERKRAUT

One-Pot Chicken, Sausage and Sauerkraut image

Braising is a surprisingly easy cooking method that yields meltingly tender chicken, mild sauerkraut, flavorful sausage and perfectly cooked potatoes in this all-in-one-pot dinner the whole family will love.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h20m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
4 bone-in skin-on chicken thighs (about 1 1/2 lb total)
1/2 teaspoon salt
1/2 teaspoon pepper
14 oz kielbasa sausage, cut into 1/2-inch slices
1 medium onion, sliced
1 1/4 lb medium Yukon gold potatoes (3 or 4), cut into 1/4-inch slices
2 cups refrigerated sauerkraut, drained, rinsed (from 16-oz bag)
1 cup Progresso™ chicken broth (from 32-oz carton)
Sour cream, as desired

Steps:

In 5-quart Dutch oven, heat oil over medium-high heat. Season chicken with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Place chicken in Dutch oven; cook 9 to 11 minutes, turning once, until deep golden brown on both sides. Remove chicken from Dutch oven.
Add kielbasa to Dutch oven; cook 2 to 3 minutes, stirring frequently, until lightly browned. Remove kielbasa. Add onion; cook 5 to 8 minutes, stirring frequently, until onion starts to brown. Add potatoes, sauerkraut, kielbasa, broth, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper to Dutch oven; stir. Place chicken on top of potato and sauerkraut mixture. Heat to boiling. Reduce heat to low; cover and simmer 25 to 30 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F) and potatoes are tender. Serve with sour cream.

Nutrition Facts : Calories 720, Carbohydrate 36 g, Cholesterol 150 mg, Fat 4 1/2, Fiber 5 g, Protein 43 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 2510 mg, Sugar 8 g, TransFat 1 g

CHICKEN AND SAUERKRAUT

Chicken and Sauerkraut image

Make and share this Chicken and Sauerkraut recipe from Food.com.

Provided by Shari2

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces boneless skinless chicken breasts
2 cups sauerkraut
4 (1 ounce) slices swiss cheese
4 tablespoons reduced-fat thousand island dressing

Steps:

Preheat oven to 350 degrees.
Spray baking dish with cooking spray.
Place chicken in baking dish.
Spread Sauerkrat over chicken and top with 1 slice of cheese.
Spread 1 Tbsp.
of dressing evenly on top.
Cover dish with foil and bake until cheese is melted and chicken is tender.

BAKED CHICKEN REUBEN

Baked Chicken Reuben image

This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.

Provided by Paula

Categories World Cuisine Recipes European Eastern European Polish

Time 1h35m

Yield 6

Number Of Ingredients 7

Ingredients

6 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 (16 ounce) can sauerkraut, drained and pressed
4 slices Swiss cheese
1 ¼ cups thousand island salad dressing
1 tablespoon chopped fresh parsley

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.
Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.

Nutrition Facts : Calories 446.4 calories, Carbohydrate 16.7 g, Cholesterol 103.5 mg, Fat 28.1 g, Fiber 2 g, Protein 33 g, SaturatedFat 7.3 g, Sodium 1305.9 mg, Sugar 12.1 g

CROCK POT CHICKEN REUBEN CASSEROLE

Crock Pot Chicken Reuben Casserole image

Make and share this Crock Pot Chicken Reuben Casserole recipe from Food.com.

Provided by shawnajean

Categories One Dish Meal

Time 4h30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 (16 ounce) bags sauerkraut, rinsed and drained
1 cup light thousand island dressing, divided
6 boneless chicken breast halves, without skin
1 tablespoon prepared mustard
4 -6 slices swiss cheese
fresh parsley, for garnish (optional)

Steps:

Place half the sauerkraut in a 3 1/2 quart electric slow cooker. Drizzle on about 1/3 cup of the dressing.
Top with 3 chicken breast halves and spread the mustard over the chicken. Top with the remaining sauerkraut and chicken breasts.
Drizzle another 1/3 cup dressing over the casserole. Refrigerate the remaining dressing until serving them.
Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.
To serve, spoon the casserole onto 6 plates. Top each with a slice of cheese and drizzle with a few teaspoons of the Russian dressing.
Serve immediately, garnished with fresh parsley, if desired.

Nutrition Facts : Calories 375.5, Fat 17.8, SaturatedFat 5.8, Cholesterol 104, Sodium 1575, Carbohydrate 17.8, Fiber 5.2, Sugar 10.2, Protein 36.1

Tips:

Choose a crockpot that is large enough to accommodate the chicken and sauerkraut. A 5- or 6-quart crockpot is a good size.
Use bone-in, skin-on chicken breasts or thighs for the most flavor. If you prefer, you can use boneless, skinless chicken breasts or thighs, but they will be less flavorful.
Rinse the sauerkraut well before using it to remove any excess salt. You can also soak the sauerkraut in water for 30 minutes to further reduce the saltiness.
Add a variety of vegetables to the crockpot along with the chicken and sauerkraut, such as carrots, celery, onions, and potatoes.
Season the chicken and sauerkraut with salt, pepper, and your favorite herbs and spices. You can also add a bay leaf or two for extra flavor.
Cook the chicken and sauerkraut on low for 6-8 hours, or on high for 3-4 hours. The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit.
Serve the chicken and sauerkraut with your favorite sides, such as mashed potatoes, noodles, or dumplings.

Conclusion:

Crockpot chicken and sauerkraut is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is tender and flavorful, and the sauerkraut is tangy and slightly sweet. This dish is also very versatile, and you can add a variety of vegetables and seasonings to suit your own taste. So next time you're looking for a simple and delicious crockpot meal, give this recipe a try.