Indulge in a culinary journey with our versatile Crockpot Catalina Apricot Chicken recipe, where succulent chicken breasts baste in a harmonious blend of sweet and tangy flavors. This delightful dish can be tailored to your taste preferences, offering three variations to satisfy every palate. The original recipe captivates with its classic combination of Catalina dressing, apricot preserves, and seasonings, while the honey garlic apricot version adds a touch of sweetness and a hint of garlic for a delectable twist. Craving a spicy kick? The sriracha apricot rendition infuses a vibrant heat that tantalizes the taste buds. Each variation promises a unique symphony of flavors that will leave you craving more. So, prepare to embark on a flavor-filled adventure with our Crockpot Catalina Apricot Chicken, a dish that promises to become a family favorite.
Here are our top 4 tried and tested recipes!
CROCK POT APRICOT CHICKEN RECIPE
Crock Pot Apricot Chicken Recipe is sweet and savory. Apricot preserves combine with soy sauce and ginger for chicken you can't resist. Try this easy meal.
Provided by Eating on a Dime
Categories Main Course
Time 6h10m
Number Of Ingredients 8
Steps:
- Place chicken thighs in the bottom of a slow cooker. I used 6 quart slow cooker.
- Add onions on top.
- Whisk together the apricot preserves, soy sauce, dijon, salt, pepper and the ground ginger.
- Pour over the top.
- Cook on low for 6-8 hours.
- When finished, remove chicken and place on a cookie sheet lined with foil.
- Spoon the mixture over the chicken. Broil for 5-10 minutes or until the chicken begins to brown.
- Serve immediately.
Nutrition Facts : Calories 523 kcal, Carbohydrate 5 g, Protein 38 g, Fat 37 g, SaturatedFat 10 g, Cholesterol 221 mg, Sodium 1097 mg, Sugar 2 g, ServingSize 1 serving
CROCKPOT CATALINA APRICOT CHICKEN
Recipes similar to this one have been posted, but none just like this. This one is made in the crockpot which makes it a cinch. And only four ingredients! This recipe is a gem! It comes from ""101 More Things to Do with a Slow Cooker," by Stephanie Ashcraft.
Provided by Lorraine of AZ
Categories Chicken Breast
Time 7h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in a greased 3-1/2 to 5-quart slow cooker.
- In a bowl, combine salad dressing, onion soup mix and preserves. Pour over chicken.
- Cover and cook on LO heat 5-7 hours. Do NOT cook on HI heat.
- Serve over hot cooked rice with a fresh garden salad.
CATALINA CHICKEN
Using Catalina salad dressing to make this family favorite helps keep the prep time to only 10 minutes. I like to spoon extra sauce over the baked chicken just before serving. - Frances Roberts, Silver Spring, Maryland
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 246 calories, Fat 8g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 697mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 29g protein.
APRICOT CHICKEN I
Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.
Provided by Shirley Rickey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
- Cover dish and bake for 1 hour in preheated oven.
Nutrition Facts : Calories 455.8 calories, Carbohydrate 55.7 g, Cholesterol 68.4 mg, Fat 13.8 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 2.3 g, Sodium 1134.3 mg, Sugar 44.4 g
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs are ideal for this recipe. If using chicken breasts, pound them to an even thickness so they cook evenly.
- Make sure your chicken is thawed: If using frozen chicken, thaw it completely before cooking. This will help ensure that it cooks evenly.
- Use a slow cooker liner: This will make cleanup a breeze. Simply remove the liner from the slow cooker after cooking and discard.
- Add vegetables to the slow cooker: Vegetables such as carrots, celery, and onions can be added to the slow cooker along with the chicken. This will help create a flavorful dish.
- Don't overcook the chicken: Overcooked chicken is dry and tough. Cook the chicken on low for 6-8 hours, or on high for 3-4 hours, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken with your favorite sides: Rice, mashed potatoes, or roasted vegetables are all great options.
Conclusion:
Crockpot Catalina Apricot Chicken is an easy and delicious dish that is perfect for a busy weeknight. The chicken is cooked in a flavorful sauce made with apricot preserves, Catalina dressing, and spices. The result is a moist and tender chicken that is sure to please everyone at the table. This recipe is also very versatile. You can use different types of chicken, vegetables, and sauces. You can also cook the chicken in a slow cooker or in the oven. No matter how you choose to make it, Crockpot Catalina Apricot Chicken is sure to be a hit!
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