Best 5 Crockpot Cashew Chicken Oh So Good Recipes
Indulge in a culinary journey with our irresistible Crockpot Cashew Chicken, a symphony of flavors that will tantalize your taste buds. This delectable dish is a seamless blend of tender chicken, crunchy cashews, and a velvety sauce that will leave you craving for more. Alongside this star recipe, we present a treasure trove of additional culinary gems, including a collection of delectable chicken recipes sure to satisfy any palate, and a delightful array of flavorful Crockpot dishes that will make weeknight dinners a breeze. So, prepare to embark on a gastronomic adventure as we guide you through the art of creating this exceptional Crockpot Cashew Chicken, along with a plethora of other culinary wonders that await your discovery.
Here are our top 5 tried and tested recipes!
CROCKPOT CASHEW CHICKEN.. OH SO GOOD
Categories Chicken
Number Of Ingredients 12
Steps:
- Directions: Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice. Makes 4-6 servings. If you want like sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients.
SLOW COOKER CASHEW CHICKEN
Make and share this Slow Cooker Cashew Chicken recipe from Food.com.
Provided by Maria G.
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture.
- Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
- Combine soy sauce, vinegar, ketchup, sweet chili sauce, sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (I like my cashews to be softer so I add them during the cooking process, if you want more of a crunch, add them right before serving).
- Cook on LOW for 3 to 4 hours.
- Serve over rice. Makes 4-6 servings.
Nutrition Facts : Calories 575.3, Fat 25.4, SaturatedFat 4.7, Cholesterol 145.3, Sodium 2663.5, Carbohydrate 30.1, Fiber 1.6, Sugar 12.5, Protein 57.6
CROCK POT CASHEW CHICKEN
From DayZines.com presents Chet's Crock Healthy and Easy to Prepare Crock pot Recipes, Thursday, April 20 2006.
Provided by Shirl
Categories One Dish Meal
Time 5h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place chicken and mushrooms in a slow cooker.
- Add green onions, soy sauce, ginger, broth, salt and pepper.
- Cover and cook on low about 4 hours.
- Add bamboo shoots, cashews and pea pods. Turn control to HIGH.
- In a small bowl, dissolve cornstarch in water.
- Stir into chicken mixture in cooker.
- Cover and cook on HIGH 20-30 minutes or until thickened, stirring at least once.
- Serve over cooked rice if desired.
Nutrition Facts : Calories 249.7, Fat 7.3, SaturatedFat 1.5, Cholesterol 68.4, Sodium 988, Carbohydrate 12.8, Fiber 2.5, Sugar 3.7, Protein 34.4
OH-SO-GOOD CHICKEN
An easy chicken casserole with lots of flavor.
Provided by NEKAYAH
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Yield 5
Number Of Ingredients 7
Steps:
- In a skillet, heat oil over medium heat. Saute mushrooms.
- Combine mushrooms, sour cream, cheese, salsa, rice, and chicken. Place in a greased casserole dish.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes.
Nutrition Facts : Calories 356.9 calories, Carbohydrate 25.4 g, Cholesterol 65 mg, Fat 18.7 g, Fiber 2 g, Protein 22.4 g, SaturatedFat 8.6 g, Sodium 717.5 mg, Sugar 3.4 g
CROCKPOT CASHEW CHICKEN
Oh so good Add some vegies and go for it!
Provided by Tracy Joyner @tracyann3369
Categories Chicken
Number Of Ingredients 12
Steps:
- Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture.
- Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
- Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
- Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice. Makes 4-6 servings.
- If you want like sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients.
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs are best for this recipe. If you use chicken breasts, pound them thin so they cook evenly.
- Use a good quality cashew butter: The cashew butter is a key ingredient in this recipe, so make sure you use a good quality brand. Look for a cashew butter that is made with 100% cashews and no added sugar or salt.
- Don't overcook the chicken: Chicken can easily become dry and tough if it is overcooked. Cook the chicken until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve with rice or noodles: This cashew chicken is delicious served over rice or noodles. You can also serve it with steamed vegetables or a side salad.
Conclusion:
Crockpot Cashew Chicken is an easy and delicious meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. The chicken is cooked in a creamy cashew sauce that is flavored with soy sauce, ginger, and garlic. The result is a flavorful and tender chicken dish that is sure to please everyone at the table.
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