Best 3 Crockpot Black Bean Tortilla Soup Recipes
Immerse yourself in the enticing realm of flavors with our tantalizing Crockpot Black Bean Tortilla Soup, a culinary masterpiece that harmonizes bold Mexican spices with the wholesome goodness of black beans and tender chicken. This delectable soup embodies the essence of comfort food, promising to warm your soul on chilly evenings and elevate your taste buds with every spoonful.
In addition to the classic black bean tortilla soup, this comprehensive guide presents a captivating array of tantalizing variations that cater to diverse preferences and dietary needs. Embark on a culinary journey as you explore tantalizing recipes like the Vegetarian Black Bean Tortilla Soup, a meatless marvel bursting with vibrant vegetables and brimming with savory broth. For those seeking a touch of heat, the Spicy Black Bean Tortilla Soup ignites the palate with a fiery blend of spices, while the Creamy Black Bean Tortilla Soup soothes the senses with its velvety texture and rich flavor. And for those with limited time, the Quick and Easy Black Bean Tortilla Soup offers a streamlined approach to creating this culinary delight without compromising on taste.
SLOW-COOKED BLACK BEAN SOUP
Life can get really crazy with young children, but I never want to compromise when it comes to cooking. This recipe is healthy and so easy, thanks to the slow cooker! -Angela Lemoine, Howell, New Jersey
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 8 servings (1-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low until vegetables are softened, 6-8 hours., Puree soup using an immersion blender, or cool soup slightly and puree in batches in a blender. Return to slow cooker and heat through., In a small skillet, heat oil over medium heat. Add corn; cook and stir until golden brown, 4-6 minutes. Sprinkle soup with pepper. Garnish with corn and cilantro.
Nutrition Facts : Calories 117 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 616mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
CROCKPOT BLACK BEAN TORTILLA SOUP
An easy vegetarian version of tortilla soup. I'm writing it here in its basic, mild form, but you can turn up the heat by adding tabasco, using a hot enchilada sauce, or throwing in some diced jalapeno or chipotle.
Provided by MN_SpiceHunter
Categories Black Beans
Time 8h15m
Yield 5 bowls, 5 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except tortillas in crockpot, cook on low 8 hours.
- Preheat oven to 400°F Lightly spray both sides of tortillas with nonstick cooking spray. Cut into thin strips (about 2.5" x 0.5") and spread onto baking sheet. Bake, turning occasionally until crisp, 5-10 minutes.
- Sprinkle tortilla strips over hot soup and serve immediately.
TORTILLA SOUP WITH BLACK BEANS
Beans, a good-quality pantry staple, make this meal healthy, delicious, and affordable.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 15m
Number Of Ingredients 10
Steps:
- In a large saucepan, heat oil over medium. Cook garlic and chili powder until fragrant, about 1 minute. Add tomatoes (with juice), beans, broth, corn, and 1 cup water; season with salt and pepper.
- Bring soup to a boil; reduce to a simmer. Add tortilla chips; cook until softened, about 2 minutes. Remove from heat; stir in lime juice, and season with salt and pepper. Serve soup with lime wedges and, if desired, more chips.
Nutrition Facts : Calories 277 g, Fat 6 g, Fiber 8 g, Protein 13 g
Tips:
- Use a variety of beans. Black beans are the traditional choice for tortilla soup, but you can also use pinto beans, kidney beans, or a mix of different beans.
- Don't forget the spices. Cumin, chili powder, and garlic powder are all essential spices for tortilla soup. You can also add other spices to taste, such as paprika, cayenne pepper, or oregano.
- Use fresh vegetables. Fresh vegetables will give your soup the best flavor. If you can, use organic vegetables whenever possible.
- Don't overcook the vegetables. You want the vegetables to be tender but still have a little bit of crunch.
- Use a good quality broth. The broth is the base of the soup, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or beef broth.
- Simmer the soup for at least 30 minutes. This will allow the flavors to meld together and develop.
- Serve the soup with your favorite toppings. Some popular toppings for tortilla soup include sour cream, cheese, avocado, and cilantro.
Conclusion:
Crockpot black bean tortilla soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. It is also a great way to use up leftover beans and vegetables. With a few simple ingredients and a slow cooker, you can have a hearty and flavorful soup that the whole family will enjoy.
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