Best 2 Crockpot 3 Ingredient Balsamic Skinny Chicken Recipes

**Experience a Culinary Delight with 3-Ingredient Balsamic Skinny Chicken: A Trio of Delectable Recipes**

Embark on a culinary journey with our 3-Ingredient Balsamic Skinny Chicken, a symphony of flavors tantalizing your taste buds. We present not one, but three extraordinary recipes, each bursting with unique characteristics.

Our first recipe, **Crockpot Balsamic Skinny Chicken**, takes convenience to a whole new level. Simply toss chicken breasts, balsamic vinegar, and a hint of brown sugar into your trusty crockpot, and let it work its magic. The result? Succulent, fall-off-the-bone chicken infused with a sweet and tangy balsamic glaze.

For those who prefer a hands-on approach, our **Skillet Balsamic Skinny Chicken** is a delightful option. Sear chicken breasts in a skillet until golden brown, then simmer them in a luscious balsamic vinegar sauce. The result is a delectable chicken dish with a crispy exterior and a tender, flavorful interior.

Last but not least, our **Balsamic Skinny Chicken Marinade** is a game-changer for chicken lovers. Marinate your chicken in a delightful blend of balsamic vinegar, olive oil, and herbs, then grill or bake it to perfection. The marinade infuses the chicken with incredible flavor, making it a hit at any barbecue or dinner party.

These 3-Ingredient Balsamic Skinny Chicken recipes are not only easy to prepare but also incredibly versatile. Serve them over rice, pasta, or a bed of roasted vegetables for a complete and satisfying meal. Additionally, you can customize the recipes to suit your preferences by adding your favorite seasonings or herbs.

So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure with our 3-Ingredient Balsamic Skinny Chicken recipes.

Let's cook with our recipes!

CROCKPOT 3-INGREDIENT BALSAMIC SKINNY CHICKEN RECIPE - (4/5)

Crockpot 3-Ingredient Balsamic Skinny Chicken Recipe - (4/5) image

Provided by calypan

Number Of Ingredients 3

Ingredients

2 pounds boneless, skinless chicken breasts
1 (16-ounce) jar chunky salsa
1/2 cup balsamic vinegar

Steps:

Add chicken breasts to the slow cooker, pour salsa and balsamic on top. Cover and cook on low 6 hours or high 4 hours. Shred chicken with a fork and mix with the salsa mixture.

SLOW COOKER BALSAMIC CHICKEN

Slow Cooker Balsamic Chicken image

So easy and so good. I use frozen chicken breasts and cook on high for 4 hours in the slow cooker. The sauce is not thick, it is a bit runny, but very tasty. Add tomato paste if you want it thicker. Serve on top of pasta and sprinkle with Parmesan cheese. I use one can of crushed tomatoes and one can of diced tomatoes.

Provided by Sue

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 4h15m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
4 skinless, boneless chicken breast halves, or more to taste
salt and ground black pepper to taste
1 onion, thinly sliced
4 cloves garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
½ teaspoon dried thyme
½ cup balsamic vinegar
2 (14.5 ounce) cans crushed tomatoes

Steps:

Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. Top chicken breasts with onion slices, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.
Cook in the slow cooker set to High until chicken is no longer pink in the center and the juices run clear, about 4 hours.

Nutrition Facts : Calories 200 calories, Carbohydrate 17.6 g, Cholesterol 43.1 mg, Fat 6.8 g, Fiber 3.5 g, Protein 18.6 g, SaturatedFat 1.2 g, Sodium 223.5 mg, Sugar 4.6 g

Tips:

Make sure to use boneless, skinless chicken breasts for this recipe. This will help to ensure that the chicken cooks evenly and quickly.
If you don't have a crockpot, you can cook this recipe in a Dutch oven over low heat.
You can add other vegetables to this recipe, such as carrots, celery, or potatoes.
If you want a thicker sauce, you can add a cornstarch slurry to the crockpot. To make a cornstarch slurry, mix together equal parts cornstarch and water until smooth. Then, add the slurry to the crockpot and cook until the sauce has thickened.
Serve this dish with rice, mashed potatoes, or noodles.

Conclusion:

This Crockpot 3-Ingredient Balsamic Skinny Chicken is a delicious and easy-to-make meal. It's perfect for a busy weeknight dinner or a potluck. The chicken is tender and flavorful, and the balsamic vinegar adds a tangy sweetness. This dish is sure to be a hit with your family and friends.