Best 3 Crock Pot Wino Chicken Stew Recipes

Embark on a culinary journey with Crock-Pot Wino Chicken Stew, a tantalizing dish that marries bold flavors with effortless preparation. Simmered in a symphony of rich red wine, succulent chicken, and an array of aromatic vegetables, this stew exudes warmth and comfort in every bite. As the flavors meld together in the slow cooker's embrace, your kitchen transforms into a haven of savory aromas, beckoning you to gather loved ones around the table. Alongside this main attraction, discover a treasure trove of complementary recipes that elevate the dining experience. Indulge in a delightful Garlic Parmesan Asparagus side dish, where crisp asparagus spears are roasted to perfection and enveloped in a luscious garlic Parmesan sauce. Complement your meal with a refreshing Cucumber and Tomato Salad, a vibrant medley of crisp cucumbers, juicy tomatoes, and tangy red onion, all tossed in a zesty vinaigrette dressing. And for a touch of sweetness, whip up a batch of delectable Cinnamon Applesauce, where tender apples are simmered in a symphony of cinnamon, sugar, and butter, creating a delightful accompaniment to the savory stew.

Let's cook with our recipes!

CROCK POT WINO CHICKEN STEW

Crock Pot Wino Chicken Stew image

It's a crock pot version of my favorite recipe for poor man's stew. Through my early 20's I waited tables down south and I was very poor. I also drank a lot of cheap red wine..so this recipe was born.

Provided by graniteangel

Categories Stew

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 roasting chicken, cut up
2 large carrots
1 large onion
2 large potatoes
1 tablespoon fresh thyme
1 bay leaf
2 teaspoons kosher salt
1/2 teaspoon fresh ground pepper
1 1/2 cups red wine
1 cup chicken stock
1 tablespoon flour (I like to brown the flour first in the oven to give it that roux-like flavor)

Steps:

Season your chicken with the salt and pepper and put into crock pot.
Chop all of your veggies into medium size pieces and add to crock pot.
Add your fresh thyme, bay leaf, and red wine.
In a separate small mixing bowl whisk your flour in with your chicken broth. Add mixture to your crock pot, and lightly mix everything together.
Let cook for 6-8 hours on low.
It's really good served with fresh french bread and butter.

Nutrition Facts : Calories 435.1, Fat 12.7, SaturatedFat 3.6, Cholesterol 55.3, Sodium 1048.8, Carbohydrate 45.4, Fiber 5.9, Sugar 6.2, Protein 18.9

SLOW COOKER WHITE WINE CHICKEN STEW

Slow Cooker White Wine Chicken Stew image

Hearty and delicious slow cooker white wine chicken stew filled with fresh herbs, veggies and plenty of protein. This creamy white wine chicken stew is easily gluten free and dairy free, and is truly a hug-in-a-bowl that's perfect for colder months! Serve with crackers, cornbread or homemade biscuits for the coziest dinner.

Provided by Monique Volz of AmbitiousKitchen.com

Categories Dairy Free Dinner Gluten Free

Time 7h30m

Number Of Ingredients 19

Ingredients

1 tablespoon olive oil
1 ½ pounds boneless skinless chicken thighs, cut into 1 inch pieces
Freshly ground salt and pepper
2 cups chicken broth
1/2 cup dry white wine*
1 tablespoon worcestershire sauce
1 teaspoon balsamic vinegar
2 teaspoons chopped fresh rosemary (fresh is best!)
2 teaspoons chopped fresh thyme (fresh is best!)
½ teaspoon dried oregano
1 teaspoon salt, plus more to taste
Lots of freshly ground black pepper
6 garlic cloves, finely minced
1 large yellow onion, cut into chunks
3 large carrots, peeled and cut into 1/2-inch diagonal slices
1 pound yukon gold potatoes, diced into ½ inch cubes
¼ cup all purpose flour (or sub all purpose gluten free flour)
1/2 cup unsweetened almond milk (or heavy cream or regular milk will work)
2/3 cup frozen peas

Steps:

Add 1 tablespoon olive oil to a large skillet and place over high heat. Add chicken pieces and generously season with salt and pepper, brown the meat so that you give the meat room for a nice sear. This should take about 5-6 minutes. You do not need to cook all the way through, we just want these nice and browned. Transfer to a large 6 or 8-quart slow cooker.
Next add the following to the slow cooker with the chicken: chicken broth, dry white wine, worcestershire sauce, balsamic vinegar, thyme, rosemary, dried oregano and salt and pepper. Stir together with the chicken until combined, then add in garlic, onion chunks, carrots and diced potatoes. Cover and cook on low for 7-8 hours or on high for 4-5 hours. I prefer to cook this slow and low so that the chicken flavors really come out and the flavors have time to meld together, so 7-8 hours is really best for flavor here!
Next, remove 1/2 cup of chicken broth from the slow cooker and transfer to a medium bowl, then stir in ½ cup of milk and whisk in ¼ cup flour until there aren't any lumps remaining. Add mixture back to the slow cooker and stir to combine. Stir in frozen peas and cook uncovered on HIGH for 15-20 more minutes until chicken stew thickens up a bit. Taste and season with more salt and pepper, if necessary. Serve immediately with fresh thyme, toasted french bread, cornbread, crackers, or even buttermilk biscuits. Serves 4.

Nutrition Facts : ServingSize 1 serving (based on 4), Calories 427 kcal, Fat 11.6 g, Carbohydrate 35.2 g, Sugar 6.1 g, Protein 39.1 g, Fiber 5.6 g, SaturatedFat 2.4 g

EASY CROCK POT CHICKEN STEW

Easy Crock Pot Chicken Stew image

This is a healthy and delicious chicken stew sure to please the whole family. This recipe can be easily adapted to include whatever you have in the produce bin. Don't be afraid to experiment! I like to serve my stew with good crusty sourdough bread, and then take the leftoveres to reheat at work for lunch!

Provided by Sitka Sound

Categories Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

3 boneless skinless chicken breasts, cut into 1-inch cubes
1 large onion, rough chopped into a 1-inch dice
3 large carrots, peeled and cut into 1-inch chunks
1 cup thickly sliced mushroom
2 celery ribs, including leaves, thickly sliced
10 baby red potatoes, quartered
1 cup frozen corn
2 garlic cloves, peeled and slightly smashed (left whole)
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon celery seed
1/2 teaspoon fresh ground pepper
2 bay leaves
4 cups chicken stock

Steps:

Combine all ingredients in the slow cooker and stir well.
Cover and cook on low 6-8 hours until chicken is done and vegetables are tender.
As you serve the stew, fish out the bay leaves and garlic cloves.

Tips:

For a richer flavour, use dark meat chicken, such as thighs or legs.
Brown the chicken in a skillet before adding it to the slow cooker. This will help to develop the flavour and prevent the chicken from drying out.
Use a variety of vegetables in your stew, such as carrots, celery, onions, and potatoes. This will add flavour and texture to the dish.
Add a bottle of dry white wine to the slow cooker. This will help to tenderize the chicken and add a delicious flavour to the stew.
Season the stew with salt, pepper, and garlic powder. You can also add other herbs and spices, such as thyme, rosemary, or oregano.
Cook the stew on low for 6-8 hours, or until the chicken is cooked through and the vegetables are tender.
Serve the stew over rice, noodles, or mashed potatoes.

Conclusion:

Crock Pot Wino Chicken Stew is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. The chicken is tender and flavourful, and the vegetables are cooked to perfection. The white wine adds a subtle flavour to the stew, and the herbs and spices give it a delicious aroma. This stew is sure to be a hit with your family and friends.