Best 8 Crock Pot White Chicken Chili With Hominy Recipes

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Craving a warm and comforting meal that's bursting with flavor? Look no further than this Crock-Pot White Chicken Chili with Hominy. This hearty and satisfying dish is incredibly easy to make, requiring minimal effort and just a handful of simple ingredients. With tender chicken, a medley of vegetables, and a rich and creamy broth infused with the subtle sweetness of hominy, this chili is sure to tantalize your taste buds. Best of all, it can be effortlessly prepared in your slow cooker, making it a convenient option for busy weeknights or lazy weekends. So gather your ingredients and let your Crock-Pot do the work while you relax and savor the delicious aromas that fill your kitchen.

In addition to the classic Crock-Pot White Chicken Chili with Hominy, this article also features two enticing variations to cater to diverse preferences. The Crock-Pot White Chicken Chili Verde with Tomatillos and Poblanos introduces a vibrant green chili with a slightly tangy and smoky flavor profile. And for those who love a bit of heat, the Crock-Pot White Chicken Chili with Jalapeños and Corn adds a touch of spiciness and a delightful crunch.

No matter which recipe you choose, you'll end up with a pot of flavorful and comforting chili that's perfect for a cozy meal with family and friends. So get ready to indulge in the goodness of these Crock-Pot White Chicken Chili variations and create a culinary experience that's both satisfying and memorable.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT WHITE CHICKEN CHILI WITH HOMINY



Crock Pot White Chicken Chili with Hominy image

Super easy & super delicious. You can spice this up or spice it down. Freezes & warms up very well!

Provided by Aunt Sukki

Categories     Chicken

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

2 onions
1 1/4 lbs boneless skinless chicken breasts
1 (15 ounce) can great northern beans
1 (15 ounce) can navy beans
1 (15 ounce) can hominy (Drained) or 1 (15 ounce) can white corn (Drained)
1 (15 ounce) can corn (Drained)
1 (1 1/4 ounce) envelope taco seasoning
1 (10 ounce) can rotel
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken broth

Steps:

  • Chop up 1 onion & place on the bottom of a 4 quart slow cooker.
  • Place chicken on top of onions.
  • Top with beans & corn.
  • In a medium bowl combine taco seasoning, rotel, soup & chicken broth. Pour over chicken.
  • Chop up 2nd onion & place on top.
  • Cover & cook on low for 8 to 10 hours.
  • Before serving stir gently to break up chicken.
  • OPTIONAL: Top with sour cream, chips, cheese or jalapeno's.

Nutrition Facts : Calories 361, Fat 6.2, SaturatedFat 1.4, Cholesterol 48.5, Sodium 1252.6, Carbohydrate 50.6, Fiber 12.4, Sugar 5.9, Protein 28

CROCKPOT WHITE CHICKEN CHILI



CrockPot White Chicken Chili image

CrockPot White Chicken Chili is an easy, healthy, and hearty slow cooker chicken chili recipe that's full of familiar yet craveable flavors.

Provided by Iowa Girl Eats

Categories     chili, entree, freezer friendly, kid friendly, light and healthy, lunch

Yield serves 3-4

Number Of Ingredients 15

1lb chicken breasts (~2 large chicken breasts)
15oz can great northern beans, drained and rinsed
4oz can chopped green chiles
1 - 2 fresh jalapenos, seeded then minced (use 1 made for a mild chili)
1 shallot or 1/2 onion, chopped
2 cloves garlic, minced
1-1/2 teaspoons cumin
1 teaspoon salt
1/4 teaspoon pepper
big pinch dried oregano
2 cups chicken broth
juice of 1/2 small lime
1/4 cup milk, any kind
1 Tablespoon gluten free flour (or AP flour if you don't need to eat GF)
Toppings: green Tabasco sauce, verde sauce, lime wedges, tortilla chips, shredded cheese, chopped cilantro, sour cream

Steps:

  • Add first 12 ingredients - chicken breasts through lime juice - into a 6-quart crock pot then stir to combine. Cover and cook on low for 4 hours or until chicken shreds easily.
  • Remove chicken then shred and place in the refrigerator. Whisk flour and milk together in a small dish then drizzle into chili and stir to combine. Cover then cook on high for 30 minutes. Stir shredded chicken back into chili then scoop into bowls and serve with toppings.

SLOW COOKER WHITE CHICKEN CHILI



Slow Cooker White Chicken Chili image

The easiest crockpot recipe of your life! It's a one pot wonder - no searing, no fuss. Simply throw everything right in!

Provided by Chungah Rhee

Categories     entree

Yield 6-8 servings

Number Of Ingredients 18

1 1/2 pounds boneless, skinless chicken thighs
4 cups chicken stock
3 (4-ounce) cans diced green chiles
1 (15.5 ounce) can cannellini beans, drained and rinsed
1 (15.5 ounce) can garbanzo beans, drained and rinsed
1 medium sweet onion, diced
4 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper, to taste
1/2 cup chopped fresh cilantro leaves
2 tablespoons freshly squeezed lime juice
1 1/2 cups tortilla chips
1/2 cup fresh cilantro leaves
1/2 cup sour cream
1/2 cup diced red onion
1 avocado, halved, seeded, peeled and sliced
1 lime, cut into wedges

Steps:

  • Place chicken into a 6-qt slow cooker. Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours. Remove chicken from the slow cooker and shred, using two forks. Stir chicken, cilantro and lime juice into the slow cooker; season with salt and pepper, to taste. Serve immediately with desired toppings.

SLOW-COOKER WHITE CHICKEN CHILI WITH HOMINY



Slow-Cooker White Chicken Chili with Hominy image

Chicken and hominy are a tasty change of pace from ground beef and kidney beans in a savory soup-based chili.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10h5m

Yield 6

Number Of Ingredients 8

1 1/4 pounds boneless skinless chicken thighs
2 cans (15.8 ounces each) great northern beans, rinsed and drained
1 can (15.5 ounces) white hominy, drained
1 envelope (1.25 ounces) Old El Paso™ 40% less-sodium taco seasoning mix
1 can (4.5 ounces) Old El Paso™ chopped green chiles
1 can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup
Sour cream, if desired
Chopped green onions, if desired

Steps:

  • Place chicken in 3- to 4-quart slow cooker. Top with remaining ingredients except sour cream and onions.
  • Cover and cook on low heat setting 8 to 10 hours.
  • Before serving, stir gently to break up chicken pieces. Serve topped with sour cream and onions.

Nutrition Facts : Calories 415, Carbohydrate 57 g, Cholesterol 60 mg, Fiber 13 g, Protein 37 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 730 mg

CROCK POT WHITE CHICKEN CHILI



Crock Pot White Chicken Chili image

This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!

Provided by SAMS_Club

Categories     One Dish Meal

Time 10h5m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/4 lbs boneless skinless chicken
2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans
1 (15 ounce) can hominy or 1 (15 ounce) can white corn
1 (1 1/4 ounce) envelope taco seasoning
1 (4 1/2 ounce) can of chopped green chilies
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken broth
1/2 cup sour cream
chopped green onion (optional)
monterey jack cheese (optional)

Steps:

  • Place chicken in a 4 quart slow cooker.
  • Top with beans and corn.
  • In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
  • Cover and cook on low for 8 to 10 hours.
  • Before serving, stir gently to break up chicken, then stir in the sour cream.
  • Serve topped with green onions and jack cheese, if desired.

WHITE CHILI WITH HOMINY



White Chili with Hominy image

To make this chili a day ahead, cool, cover and chill after removing from the heat. The next day, reheat over low heat; add the sour cream, half-and-half and cilantro just before serving. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 15

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
1 tablespoon canola oil
1 can (15-1/2 ounces) white hominy, drained
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
2 cans (4 ounces each) chopped green chilies
1 teaspoon garlic salt
1 teaspoon dried basil
1 teaspoon ground cumin
1/4 teaspoon white pepper
1/8 to 1/4 teaspoon cayenne pepper
1 cup sour cream
1/3 cup half-and-half cream
2 tablespoons minced fresh cilantro, divided

Steps:

  • In a large saucepan, saute the chicken and onion in oil until chicken is no longer pink. Add the hominy, beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in the sour cream, half-and-half and 1 tablespoon cilantro. Sprinkle with remaining cilantro.

Nutrition Facts : Calories 308 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1111mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 5g fiber), Protein 22g protein.

EASY SLOW COOKER WHITE CHICKEN CHILI



Easy Slow Cooker White Chicken Chili image

Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese.

Provided by Kevin and Tammy P

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Yield 24

Number Of Ingredients 12

3 (15.5 ounce) cans great Northern beans, undrained
2 (15.5 ounce) cans pinto beans, undrained
2 (15.25 ounce) cans corn, undrained
3 onions, diced
2 (14 ounce) cans chicken broth
1 rotisserie chicken, boned and cubed
2 (4 ounce) cans diced green chile peppers, undrained
1 tablespoon hot pepper sauce
2 teaspoons dried oregano
2 teaspoons ground cumin
1 teaspoon garlic powder
salt and ground black pepper to taste

Steps:

  • Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
  • Cook on Low until flavors combine, about 8 hours.

Nutrition Facts : Calories 201.3 calories, Carbohydrate 27.4 g, Cholesterol 22.5 mg, Fat 4.5 g, Fiber 5.7 g, Protein 14.3 g, SaturatedFat 1.2 g, Sodium 512.3 mg, Sugar 2.9 g

CROCK-POT® CHICKEN CHILI



Crock-Pot® Chicken Chili image

Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese.

Provided by Starr

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 6h10m

Yield 5

Number Of Ingredients 10

1 (16 ounce) jar green salsa (salsa verde)
1 (16 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans white beans, drained
1 (14.5 ounce) can chicken broth
1 (14 ounce) can corn, drained
1 onion, chopped
½ teaspoon dried oregano
¼ teaspoon ground cumin
salt and ground black pepper to taste
3 skinless, boneless chicken breasts

Steps:

  • Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
  • Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
  • Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 62.9 g, Cholesterol 36.9 mg, Fat 2.9 g, Fiber 11 g, Protein 28.8 g, SaturatedFat 0.7 g, Sodium 1338.2 mg, Sugar 7.3 g

Tips:

  • Use a variety of beans and vegetables. This will add flavor and texture to your chili. Some good options include pinto beans, black beans, corn, and tomatoes.
  • Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavors. Some good options include chili powder, cumin, and paprika.
  • Let the chili simmer for a while. This will allow the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
  • Serve the chili with your favorite toppings. Some good options include sour cream, shredded cheese, and avocado.

Conclusion:

Crock-Pot White Chicken Chili with Hominy is a delicious and easy-to-make dish that is perfect for a cold winter day. This chili is packed with flavor and is sure to please everyone at your table. So next time you're looking for a comforting and satisfying meal, give this recipe a try.

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