Best 4 Crock Pot Venison Stew With Bacon And Mushrooms Recipes
Indulge in the hearty and flavorful Crock Pot Venison Stew, a culinary masterpiece that combines the richness of venison with the smoky bacon and earthy mushrooms. This delectable stew is not only easy to prepare but also packed with nutrients. Slow-cooked to perfection in your trusty crock pot, the venison becomes tender and succulent, while the bacon and mushrooms add depth and complexity to the dish. As the aroma fills your kitchen, you know you're in for a comforting and satisfying meal.
This recipe provides step-by-step instructions, ensuring even novice cooks can create this delicious stew. With additional variations and tips included, you can customize the stew to your liking, whether you prefer a thicker or thinner consistency or want to add a touch of spice. For those looking for a gluten-free option, this recipe also offers a simple modification using gluten-free flour.
In addition to the classic Crock Pot Venison Stew, the article presents four other delectable venison stew recipes. Explore the robust flavors of the Red Wine Venison Stew, where the venison is braised in a rich red wine sauce. Experience the aromatic delight of the Dijon Mustard Venison Stew, where the tangy mustard adds a zesty twist. For a traditional twist, try the Old-Fashioned Venison Stew, which uses simple ingredients to create a comforting and nostalgic dish. And for a hearty and convenient meal, the Venison Stew with Dumplings is a perfect choice, with fluffy dumplings adding a satisfying touch to the stew.
With this collection of venison stew recipes, you'll have a variety of options to suit your taste and preferences. Each recipe is carefully crafted to highlight the unique flavors of venison, complemented by carefully selected ingredients. So, grab your crock pot and embark on a culinary adventure, creating mouthwatering venison stews that will warm your heart and soul.
SLOW COOKER VENISON STEW
If you've got some venison stew meat in the freezer, here's a fantastic recipe to make the most of it. Full of rich flavors and hearty vegetables such as mushrooms, potatoes, and turnips, this rustic, comforting stew comes together in a snap thanks to your slow cooker. The recipe calls for the meat to be browned in a skillet before it is added to the slow cooker, but if you want to cut down on prep time, you can put the flour-coated meat straight into the slow cooker. (Browning makes the meat more flavorful but it's not an essential step.) The addition of blackberry jam might sound odd, but trust us: it helps thicken the stew and adds a subtle sweetness to the sauce that balances out the savory flavors of the brown ale and Dijon mustard. Serve the stew as-is with plenty of crusty bread on the side, or ladle it over hot cooked mashed potatoes or buttered egg noodles.
Provided by Southern Living Test Kitchen
Time 4h10m
Yield Serves 6 (serving size: 2 1/2 cups)
Number Of Ingredients 18
Steps:
- Stir together 1/2 cup of the flour and 2 1/2 teaspoons of the salt in a large bowl. Add venison; toss to coat.
- Heat 2 tablespoons of the oil in a large cast-iron skillet over medium-high. Add half of the venison; cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Remove from skillet; wipe skillet clean. Repeat process using remaining oil and venison.
- Whisk together 1/2 cup of the broth and remaining 1/4 cup flour in a small bowl until smooth; place in a 6-quart slow cooker. Add browned venison, beer, mushrooms, potatoes, carrots, turnip, tomato paste, thyme, and remaining 3 1/2 cups broth. Cover and cook until venison and vegetables are just tender, about 6 hours on LOW or 3 hours on HIGH.
- Stir Brussels sprouts into stew; cover and cook until tender, about 30 minutes on HIGH. Stir in jam, chives, mustard, dill, pepper, and remaining 2 1/2 teaspoons salt. Divide stew evenly among bowls; garnish with additional chives.
SLOW COOKER VENISON STEW
An easy to make venison stew to die for.
Provided by BYOUNG1519
Categories Soups, Stews and Chili Recipes Stews
Time 7h45m
Yield 6
Number Of Ingredients 12
Steps:
- Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.
- Season to taste with salt, pepper, oregano, and basil. Pour in the tomato sauce, red wine, and water. Cook on Low for 7 to 10 hours.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 5.1 g, Cholesterol 114.3 mg, Fat 7.9 g, Fiber 1.2 g, Protein 31.8 g, SaturatedFat 2 g, Sodium 657.2 mg, Sugar 2.7 g
EASY SLOW COOKER VENISON STEW
This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta.
Provided by GCKS
Categories Soups, Stews and Chili Recipes Stews
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 12.2 g, Cholesterol 130.5 mg, Fat 8.2 g, Fiber 1.7 g, Protein 36.8 g, SaturatedFat 2.6 g, Sodium 793.6 mg, Sugar 3.5 g
HEARTY VENISON STEW - CROCK-POT
This is a great stew for Sunday football. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game.
Provided by ckeller
Categories Stew
Time 4h15m
Yield 2 1/2 quarts, 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix the flour, salt, and pepper and coat the venison with the mixture. Place into crockpot.
- Add remaining ingredients and stir to mix.
- Cover and cook on low for 8-10 hours or high for 4-5 hours.
Nutrition Facts : Calories 221.4, Fat 2.3, SaturatedFat 0.8, Cholesterol 71.4, Sodium 109, Carbohydrate 27.4, Fiber 3.7, Sugar 3.3, Protein 22.4
Tips:
- Choose the right cut of venison: Chuck roast, shoulder roast, and venison stew meat are all good options for this recipe. Avoid using leaner cuts like tenderloin or backstrap, as they will become tough and dry when cooked in a slow cooker.
- Brown the venison before cooking: This will help to develop flavor and prevent the meat from becoming dry. You can brown the venison in a skillet over medium-high heat, or in the slow cooker on the sauté setting.
- Use a good quality bacon: The bacon will add flavor and richness to the stew. Look for bacon that is thick-cut and smoked.
- Don't skimp on the vegetables: The vegetables in this stew add flavor, texture, and nutrients. Be sure to use a variety of vegetables, such as carrots, celery, onions, and mushrooms.
- Season the stew well: Use a variety of spices and herbs to season the stew, such as garlic, thyme, rosemary, and bay leaves. You can also add a splash of red wine or Worcestershire sauce for extra flavor.
- Cook the stew on low heat for at least 8 hours: This will allow the meat to become tender and the flavors to meld together.
Conclusion:
This crock pot venison stew with bacon and mushrooms is a delicious and easy-to-make meal that is perfect for a cold winter day. The venison is tender and flavorful, the bacon adds a smoky richness, and the vegetables are perfectly cooked. Serve this stew with mashed potatoes, rice, or noodles for a complete meal.
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