Best 2 Crock Pot Vegetarian Lentil Soup Recipes
Indulge in a hearty and wholesome culinary journey with our diverse collection of mouthwatering lentil soup recipes. From the classic and comforting Crock-Pot Vegetarian Lentil Soup to the tantalizing Moroccan Lentil Soup with Sweet Potatoes and Coconut Milk, each recipe promises a unique symphony of flavors that will warm your soul. Embark on a culinary adventure as you explore the vibrant Indian Lentil Soup bursting with aromatic spices, the quick and easy Red Lentil Soup for those busy weeknights, and the creamy and indulgent Creamy Vegan Lentil Soup that caters to plant-based preferences. With a variety of cooking methods including slow cooker, stovetop, and Instant Pot, these lentil soup recipes offer versatility and convenience to suit any kitchen routine. So, gather your ingredients, prepare your taste buds, and let's embark on this delicious lentil soup extravaganza!
Here are our top 2 tried and tested recipes!
LENTIL-VEGGIE SOUP (CROCK POT)
This soup is easy to put together with basic food items that most of us have around. I found the recipe in Better Homes and Gardens Biggest Book of Slow Cooker Recipes, and I did some adjustments with the vegetables and herbs used. I was surprised at how good this very simple soup turned out.
Provided by Vino Girl
Categories One Dish Meal
Time 12h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse lentils.
- Place all ingredients except the pepper into a 4-6 quart slow cooker.
- Cover and cook on low for at least 12 hours, or high for at least 5 hours.
- Season with pepper and remove the bay leaves before serving.
CROCK POT VEGETARIAN LENTIL SOUP
Healthy, satisfying, and comforting. Best served with a squeeze of lemon or a splash of white wine vinegar.
Provided by dominiquedelsanto
Categories Lentil
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients except spinach in crock pot. Cook on low heat for 8-10 hours, or until lentils have cooked and soup has thickened.
- Stir in spinach and let sit, covered, a few minutes until spinach has completely wilted.
Tips:
- Use a variety of lentils for a more complex flavor and texture. You can use brown lentils, green lentils, red lentils, or a combination of all three.
- Don't overcook the lentils. They should be tender but still hold their shape.
- Add vegetables to the soup for extra nutrition and flavor. You can use carrots, celery, onions, potatoes, or any other vegetables you like.
- Season the soup to taste with salt, pepper, and other spices. You can also add a bay leaf or two for extra flavor.
- Serve the soup with a side of bread, crackers, or salad.
Conclusion:
This crock-pot vegetarian lentil soup is a delicious, healthy, and easy-to-make meal. It's perfect for a busy weeknight or a lazy weekend lunch. With a few simple ingredients and a little time, you can have a hearty and flavorful soup that the whole family will enjoy.
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