Best 5 Crock Pot Turkey Wild Rice Soup Recipes
Indulge in a culinary symphony of flavors with our savory crock-pot turkey wild rice soup, a heartwarming dish that embodies comfort and nourishment. This delectable soup showcases tender turkey, earthy wild rice, and a medley of vegetables, simmered together in a flavorful broth. The aromatic blend of herbs and spices, including thyme, sage, and rosemary, elevates the taste experience, creating a symphony of flavors that dances on your palate.
But this article is not limited to just one delectable recipe. It also offers a tantalizing collection of variations, each with its unique twist on the classic soup. From a creamy version enhanced with a touch of heavy cream to a zesty rendition infused with the vibrancy of diced tomatoes and green chilies, there's a recipe to suit every preference.
For those seeking a vegetarian delight, the meatless crock pot wild rice soup offers a symphony of flavors without compromising on satisfaction. The hearty combination of vegetables, wild rice, and a rich broth creates a symphony of flavors that will leave you feeling satisfied and rejuvenated.
And for those who crave a touch of rustic charm, the slow cooker wild rice and turkey soup with dumplings is an absolute must-try. This recipe combines all the goodness of the classic soup with the delightful addition of fluffy dumplings, resulting in a hearty and comforting dish that is sure to warm your soul.
Each recipe in this article is carefully crafted to provide a seamless cooking experience, with step-by-step instructions and a list of readily available ingredients. Whether you're a seasoned chef or a novice in the kitchen, these recipes are designed to guide you effortlessly in creating a culinary masterpiece. So, gather your ingredients, prepare your crock-pot, and embark on a delightful journey of flavors with our crock-pot turkey wild rice soup and its enticing variations.
SLOW-COOKER NORTH WOODS WILD RICE SOUP
Warm up your weekend with homemade soup! Here's one you don't have to watch over.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h40m
Yield 6
Number Of Ingredients 13
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook onion in oil about 4 minutes, stirring occasionally, until tender.
- Place onion, celery, carrots, turkey, wild rice, tarragon and pepper in 3 1/2- to 4-quart slow cooker. Pour broth over top.
- Cover and cook on low heat setting 6 to 8 hours or until wild rice and vegetables are tender. Stir in peas last 15 minutes of cooking.
- Mix milk and flour; stir into soup. Cover and cook about 20 minutes or until thickened.
Nutrition Facts : Calories 230, Carbohydrate 32 g, Cholesterol 25 mg, Fiber 3 g, Protein 19 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 11 g, TransFat 0 g
CROCK POT TURKEY WILD RICE SOUP
An excellent way to use up your leftover Thanksgiving turkey meat is with this easy crock pot soup. I like to serve this with some warm bread. This recipe is courtesy of Pillsbury Slow Cooker recipes cookbook.
Provided by TheDancingCook
Categories Poultry
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil; add onion and cook until tender.
- In your crock pot, combine the onion, celery, carrots, turkey, rice, tarragon and pepper; mix well.
- Add broth.
- Cover and cook on low for 6-8 hours.
- 30 minutes prior to serving, in a small bowl, blend the flour and milk until smooth; add to crock pot and mix well.
- Add the peas and sherry, mixing well and cook about 20 more minutes or until the sauce has thickened.
- Upon serving, add toasted almonds and/or parsley, if desired.
CROCK POT TURKEY WITH MUSHROOM WILD RICE
This is one of our favorite ways to use leftover turkey, or chicken for that matter. It reheats well and the leftovers are also good wrapped up in a warm whole wheat tortilla. However, my favorite way to eat the leftovers is cold over a bed of baby spring greens and topped with walnuts, sliced apple, and purchased low-free raspberry vinaigrette dressing! (I think I actually look forward to the leftovers a little too much!) Sometimes I also throw a cup or so of cooked kidney beans in here.
Provided by Vino Girl
Categories One Dish Meal
Time 7h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Spray the inside of a medium-large slow cooker with cooking spray (this is optional, but it helps with clean-up later).
- Add the rice, garlic, marjoram, pepper, parsley, soup, and broth to the cooker.
- Mix well.
- Stir in turkey and vegetables.
- Cover and cook on low for 6-8 hours, or until the wild rice is tender and the liquid has been absorbed.
TURKEY WILD RICE SOUP II
This soup will warm your home and your heart. True Northern comfort food. Save Thanksgiving and Christmas turkey leftovers just so that you can make this yummy soup. I created this recipe using leftovers that I had frozen.
Provided by Galynn
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Bring the wild rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 40 to 45 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more. Set the cooked rice aside.
- Melt the butter in a soup pot over medium heat. Cook and stir the onion and celery until the onion is translucent, about 5 minutes. Stir in the flour, and cook until it turns a pale yellowish-brown color, 3 to 5 minutes. Gradually whisk in the turkey stock until no lumps of flour remain. Stir in the carrot. Bring the mixture to a simmer, and cook, whisking constantly, until the stock is thick and smooth and the carrot is tender, about 2 more minutes.
- Stir in the wild rice, turkey, salt, pepper, and almonds. Return to a simmer, and cook 2 more minutes to heat the ingredients. Stir in the lemon juice and half-and-half; bring the soup almost to a boil, and serve hot.
Nutrition Facts : Calories 252.2 calories, Carbohydrate 14.4 g, Cholesterol 60.9 mg, Fat 15.2 g, Fiber 1.4 g, Protein 14.3 g, SaturatedFat 7.8 g, Sodium 794.5 mg, Sugar 1.5 g
TURKEY WILD RICE SOUP
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add carrots, celery and onion; cook and stir until tender., Stir in flour until blended; cook until bubbly. Gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened., Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.
Nutrition Facts :
Tips:
- Use a variety of vegetables to add flavor and texture to the soup. Some good options include carrots, celery, onions, potatoes, and mushrooms.
- Season the soup to taste with salt, pepper, and any other desired spices. A bay leaf or two can also add a nice flavor.
- Cook the soup on low heat for 6-8 hours, or on high heat for 3-4 hours, or until the vegetables are tender and the soup has reached a simmer.
- Serve the soup hot with a side of crusty bread or crackers.
- Feel free to experiment with different ingredients and flavors to create your own unique turkey wild rice soup recipe.
Conclusion:
Crock-Pot turkey wild rice soup is a delicious and easy-to-make meal that is perfect for a cold winter day. The combination of turkey, wild rice, and vegetables makes this soup hearty and satisfying, while the slow cooker makes it easy to prepare. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, this soup is sure to please everyone at your table.
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