Best 2 Crock Pot Turkey A Whole Turkey Recipes
**Indulge in a Culinary Delight: Discover the Art of Cooking a Whole Turkey in Your Crock-Pot**
Embark on a culinary adventure as we unveil the secrets of cooking a succulent and flavorful whole turkey in the convenience of your crock-pot. This versatile kitchen appliance transforms your kitchen into a slow-cooking haven, allowing you to create a moist and tender turkey that will tantalize your taste buds. Our curated collection of recipes caters to every palate, from classic and traditional to innovative and globally-inspired flavors. Get ready to impress your family and friends with a perfectly cooked turkey that will be the star of any gathering.
**Recipes to Explore:**
1. **Classic Crock-Pot Turkey:** Experience the timeless tradition of a classic roasted turkey with our foolproof recipe. Simple yet elegant, this dish showcases the natural flavors of the turkey, enhanced by a blend of aromatic herbs and spices.
2. **Savory Herb Butter Turkey:** Elevate your turkey to new heights with a savory herb butter spread, infusing every bite with a burst of flavor. This recipe combines the richness of butter with a medley of aromatic herbs, creating a golden-brown and crispy skin.
3. **Crock-Pot Turkey Breast with Cranberry Glaze:** Indulge in a lighter yet equally delicious option with our succulent turkey breast recipe. Topped with a vibrant cranberry glaze, this dish offers a perfect balance of sweet and tangy flavors that will leave you craving more.
4. **Slow Cooker Turkey with Mushroom Gravy:** Immerse yourself in the comforting flavors of this slow-cooked turkey drenched in a rich and savory mushroom gravy. The tender turkey meat pairs perfectly with the earthy notes of mushrooms, creating a dish that is both hearty and satisfying.
5. **Turkey Tacos with Chipotle Crema:** Embark on a culinary fusion journey with our unique turkey tacos recipe. Slow-cooked turkey is transformed into flavorful taco filling, complemented by a zesty chipotle crema and an array of fresh toppings.
6. **Crock-Pot Turkey Chili:** Warm up on a chilly day with a hearty and comforting bowl of turkey chili. This recipe combines ground turkey, beans, tomatoes, and a blend of spices, resulting in a savory and satisfying meal that's perfect for a casual gathering.
7. **Crock-Pot Turkey Tetrazzini:** Treat yourself to a creamy and indulgent turkey tetrazzini that combines tender turkey, mushrooms, and a velvety cheese sauce. Baked until golden brown, this casserole is a sure crowd-pleaser that will satisfy cravings and leave you feeling cozy and content.
CROCK POT TURKEY (A WHOLE TURKEY)
Not long ago when I was up at the Sunflower market, I treated myself to a piece of crock pot turkey. It was love at first bite! It was tender, juicy and fell apart like butter in my mouth!!! I have decided this Thanksgiving this is how I'm doing my turkey. The trick is to know how big a turkey to fit in your crock pot. You can...
Provided by Jo Zimny
Categories Turkey
Time 8h20m
Number Of Ingredients 8
Steps:
- 1. REMEMBER: DO STEPS 2 OR 3 24 HOURS AHEAD OF TIME TO ENSURE GOOD FLAVOUR!!! AND REMEMBER TO START EARLY IN THE MORNING ON HIGH IF IT'S A BIG BIRD. CHECK THE TEMPERATURE PERIODICALLY WITH A MEAT THERMOMETER. 180'F IS YOUR GOAL TEMPERATURE. IF THIS IS DONE FASTER THEN ANTICIPATED JUST PUT ON LOW OR BUFFET SETTING IF YOU HAVE ONE.
- 2. Once you have washed and patted dry your turkey rub it all over with Olive Oil, then coat with your favourite dry rub. Salt and pepper the whole bird too.
- 3. If you prefer to use just herbs using sage, thyme and marjoram is recommened. I'd even throw in a little rosemary to the mix because I like it.
- 4. Once the bird has sat for a day in the fridge with the dry rub or herbs on it you're ready to start to cook the bird, first start with the veggies...
- 5. Cut them up in good size chunks other wise they might dissintegrate on you. Lightly toss the veggies in olive oil and season with salt and pepper. Put in the bottom of the crock pot.
- 6. Pour the stock into the crock pot, but use only a small amount, it's just for steam, not to boil the turkey. Place the turkey on top of the veggies and stock. If you have more veggies then can fit under the turkey slide them along side the turkey.
- 7. Basting isn't necessary, it should baste itself, but if you open the lid a lot it might not baste properly, so hand baste if you like to peek a lot. You can also baste it with some whole cream or egg white to crisp the skin.
- 8. When it hits 180'F it's done. When serving, be careful. Chances are the bird will be very tender and the meat will fall off the bones. You might want to take the wings, legs etc. off and display them on a nice platter. If you wish serve the cooked veggies along side in a nice dish. You can also add some greens around the edge of the platter under the turkey for presentation.
- 9. If you have any juice left in the bottom use it to make gravy, it will be delicious.
- 10. Enjoy!
SLOW COOKER TURKEY BREAST
Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.
Provided by ms_sally
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h10m
Yield 12
Number Of Ingredients 2
Steps:
- Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.
Nutrition Facts : Calories 273 calories, Carbohydrate 1.5 g, Cholesterol 164 mg, Fat 1.5 g, Fiber 0.1 g, Protein 59.5 g, SaturatedFat 0.5 g, Sodium 308.9 mg, Sugar 0.1 g
Tips:
- Thawing the Turkey Properly: Ensure the turkey is fully thawed before cooking. A 12-14 pound turkey takes about 2-3 days to thaw in the refrigerator. Alternatively, you can thaw it in cold water, changing the water every 30 minutes, for about 30 minutes per pound.
- Preparing the Turkey: Remove the giblets and neck from the turkey cavity. Pat the turkey dry inside and out to ensure even cooking and crispy skin.
- Seasoning the Turkey: Generously season the turkey inside and out with salt, pepper, and your preferred herbs and spices. You can also add a butter or oil rub to enhance the flavor.
- Stuffing the Turkey (Optional): If desired, stuff the turkey with your favorite stuffing. Ensure the stuffing is not too moist, as it can make the turkey soggy.
- Cooking the Turkey: Place the seasoned turkey breast-side up on a rack in the slow cooker. Add chicken broth or water to the bottom of the slow cooker to prevent the turkey from sticking.
- Cooking Time: Cook the turkey on low for 8-10 hours or on high for 5-6 hours. The cooking time may vary depending on the size of the turkey and the temperature setting.
- Checking the Turkey's Internal Temperature: Use a meat thermometer to measure the internal temperature of the turkey. The turkey is fully cooked when the internal temperature reaches 165°F (74°C) in the thickest part of the breast and 175°F (80°C) in the thigh.
- Resting the Turkey: After cooking, let the turkey rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in tender and moist meat.
Conclusion:
Cooking a whole turkey in a crock pot is a convenient and flavorful method that yields a moist and succulent bird. By following these tips and using a reliable recipe, you can create a delicious and impressive Thanksgiving or holiday feast. Remember to thaw the turkey properly, season it generously, and cook it to the correct internal temperature. With a little planning and preparation, you can enjoy a homemade turkey dinner without the hassle of traditional roasting methods.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
