Best 3 Crock Pot Texas Red Chili Recipes

**Indulge in the Bold Flavors of Crock-Pot Texas Red Chili: A Symphony of Beef, Beans, and Spices**

Embark on a culinary journey to the heart of Texas with our tantalizing Crock-Pot Texas Red Chili. This classic dish, steeped in history and tradition, is a symphony of bold flavors that will ignite your taste buds and warm your soul. Our recipe features a medley of tender beef, hearty beans, and an array of aromatic spices, all simmered to perfection in the convenience of your slow cooker. Whether you're a chili aficionado or seeking a comforting meal to share with loved ones, this Crock-Pot Texas Red Chili is sure to satisfy.

**Discover a Trio of Delectable Recipes:**

1. **Classic Crock-Pot Texas Red Chili:** Experience the authentic taste of Texas with this traditional recipe. Ground beef, pinto beans, and kidney beans are harmoniously combined with a blend of chili powder, cumin, and paprika, creating a robust and flavorful chili that embodies the spirit of the Lone Star State.

2. **Crock-Pot Vegetarian Texas Red Chili:** For a meatless twist on this classic dish, our vegetarian version offers a symphony of flavors and textures. Black beans, kidney beans, and corn join forces with a medley of spices, creating a hearty and satisfying chili that is sure to please even the most ardent carnivore.

3. **Crock-Pot Turkey Texas Red Chili:** Seeking a healthier alternative to beef chili? Look no further than our Crock-Pot Turkey Texas Red Chili. Ground turkey, with its lean and flavorful profile, pairs perfectly with beans and spices, resulting in a lighter yet equally delicious chili that won't compromise on taste.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER TEXAS CHILI

Slow Cooker Texas Chili image

Rich and full of warm heat, this slow cooker Texas style chili will instantly become your favorite chili recipe. The big chunks of beef will fall apart in your mouth!

Provided by Rachel Gurk

Categories Slow Cooker

Time 6h40m

Number Of Ingredients 20

Ingredients

2 tablespoons oil ((avocado, olive, or vegetable))
3 pounds beef chuck, cut into bite-sized cubes
2 1/2 cups diced yellow onions (about 3-4 small to medium yellow onions)
2 cups diced celery (about 6-7 stalks of celery)
2 jalapeños, diced ( (remove seeds for less spicy chili))
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 cloves garlic, minced
1 full recipe of chili seasoning ( (see recipe below))
2 teaspoons dark or light brown sugar
1 teaspoon oregano
2 tablespoons tomato paste
1 bottle (12 oz.) dark beer, (such as Negra Modelo)
1 can (28 oz.) crushed tomatoes
1 can (14.5 oz.) diced tomatoes, undrained
1 bay leaf
1/2 cup minced fresh parsley
1/2 cup minced fresh cilantro
2 tablespoons masa harina, more if desired/needed ( (see notes))
Optional toppings: jalapeño, cilantro, sour cream or Greek yogurt, cheese

Steps:

In a large skillet, heat oil over medium-high heat. When hot, add meat in a single layer (you'll need to cook it in batches). Brown for 1-2 minutes on each side and then move to slow cooker. Continue this process, adding more oil to pan if needed, until all meat is browned and in slow cooker.
In the same pan, add onions, celery, jalapeño, salt, and pepper. Saute until celery is softened and onion is translucent. Add garlic and continue to cook for 1-2 minutes or until fragrant.
Add chili seasoning, brown sugar, and oregano and continue to cook, stirring, until fragrant (1-2 minutes). Add tomato paste and stir to coat vegetables with tomato paste. Keep stirring to prevent burning. Add beer and cook for 4-5 minutes or until slightly reduced. Add this mixture to the slow cooker.
Add crushed tomatoes, diced tomatoes, and bay leaf. Stir to combine all ingredients. Cover and cook on low for 6-8 hours or until meat is tender.
Remove bay leaf and stir in parsley and cilantro. Sprinkle masa on top and stir in. If needed, add more (1 tablespoon at a time) to thicken chili further. Keep in mind it will thicken slightly if it continues to cook, and also as it cools.
Serve with your desired toppings.

Nutrition Facts : Calories 426 kcal, Carbohydrate 17 g, Protein 35 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 117 mg, Sodium 483 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 15 g, ServingSize 1 serving

SLOW-COOKER TEXAS CHILI

Slow-Cooker Texas Chili image

Provided by Food Network Kitchen

Time 7h30m

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 1/2 pounds beef chuck, cut into 2-inch cubes
2 tablespoons packed light brown sugar
Kosher salt
2 tablespoons vegetable oil
1 small onion, finely chopped
5 cloves garlic, smashed
2 4.5-ounce cans chopped green chiles, drained
1 tablespoon ground cumin
3/4 cup chili powder
1 14-ounce can diced tomatoes with chiles
1 to 2 tablespoons green hot sauce
Sliced scallions, fresh cilantro and/or sour cream, for topping
Tortilla chips, for serving (optional)

Steps:

Toss the beef with 1 tablespoon each brown sugar and salt in a large bowl. Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef in batches until browned on all sides, 4 to 5 minutes (do not crowd the pan). Transfer to a 5-to-6-quart slow cooker.
Reduce the heat to medium, add the onion to the skillet and cook until soft, about 5 minutes. Stir in the garlic, chiles, cumin and chili powder and cook 3 minutes. Add 1 1/2 cups water and the tomatoes and simmer, scraping up the browned bits from the bottom, about 3 minutes. Transfer to the slow cooker, cover and cook on low, 7 hours.
Add the remaining 1 tablespoon brown sugar and the hot sauce to the chili. Serve with scallions, cilantro and/or sour cream for topping, and chips, if desired. (Reserve 3 to 4 cups for Chili-Corn Casserole.).
Use the leftover chili to make Chili-Corn Casserole.

Nutrition Facts : Calories 482, Fat 29 grams, SaturatedFat 11 grams, Cholesterol 117 milligrams, Sodium 1,227 milligrams, Carbohydrate 11 grams, Protein 36 grams

CROCK POT TEXAS CHILI

Crock Pot Texas Chili image

Make and share this Crock Pot Texas Chili recipe from Food.com.

Provided by Sandy Kay

Categories Meat

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 -2 lb round steak (cut into 1 inch pieces)
1 medium onion (sliced)
1/2 cup water
3 tablespoons taco seasoning mix
1 (16 ounce) jar salsa
1 (7 ounce) can diced green chilies
corn chips
shredded cheddar cheese

Steps:

Place cut up steak in bottom of crock pot.
Cover with sliced onion.
Mix taco seasoning and water and pour over.
Dump in salsa and green chilies.
Cook on low 6-8 hours.
Put corn chips in bottom of bowl and cover with chili.
Top with cheese.

Nutrition Facts : Calories 273.6, Fat 13.3, SaturatedFat 5.2, Cholesterol 82.8, Sodium 1492.7, Carbohydrate 13.3, Fiber 3.3, Sugar 6.6, Protein 26

Tips:

Choose high-quality ingredients. Fresh, flavorful ingredients will make the best chili.
Use a variety of beans. Different beans have different flavors and textures, so using a variety will add depth and complexity to your chili.
Don't overcrowd the slow cooker. If you add too much food, the chili will not cook evenly.
Cook the chili on low for at least 8 hours. This will allow the flavors to develop and meld together.
Season the chili to taste. Add salt, pepper, and other spices to taste until the chili is flavorful and delicious.

Conclusion:

Texas Red Chili is a hearty, flavorful dish that is perfect for a cold winter day. It is easy to make in a slow cooker, and it is sure to be a hit with your family and friends.