Best 2 Crock Pot Tangy Italian Beef Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the tantalizing flavors of Tangy Italian Beef Sandwiches, a delightful dish that promises a symphony of taste in every bite. This culinary masterpiece combines succulent beef, slow-cooked to perfection in a tantalizing tangy sauce, with a medley of savory Italian herbs and spices. Imagine tender beef, infused with the vibrant flavors of garlic, oregano, and basil, nestled between slices of toasted bread. Each sandwich is a perfect balance of tangy, savory, and herbaceous notes, sure to tantalize your taste buds and leave you craving more.

This recipe offers two delectable variations to cater to your preferences. The classic Tangy Italian Beef Sandwiches feature a rich, flavorful sauce made from scratch, while the Tangy Italian Beef Sandwiches with Giardiniera add a delightful tangy-spicy twist with the inclusion of pickled vegetables. Both variations promise an explosion of flavors that will make your taste buds dance with joy.

Whether you're hosting a casual gathering or simply seeking a comforting meal for your family, these Tangy Italian Beef Sandwiches are the perfect choice. They're easy to prepare, requiring minimal effort and cooking time, and the results are simply irresistible. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving these sandwiches time and time again.

Here are our top 2 tried and tested recipes!

SLOW-COOKER TANGY ITALIAN BEEF SANDWICHES



Slow-Cooker Tangy Italian Beef Sandwiches image

Take just 10 minutes to prep this recipe. You'll not only get great sandwiches but if you're lucky, you'll have leftovers, too.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 12h10m

Yield 12

Number Of Ingredients 5

1 boneless beef sirloin tip roast (3 to 4 lb), trimmed of fat
1/4 cup packed brown sugar
1 bottle (16 oz) Italian dressing
2 teaspoons Italian seasoning
12 burger buns, split

Steps:

  • Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker. Sprinkle with brown sugar. Pour dressing over beef.
  • Cover and cook on Low heat setting 10 to 12 hours.
  • Remove beef from cooker; place on cutting board. Shred beef, using 2 forks. Return beef to cooker; add Italian seasoning and mix well. Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.

Nutrition Facts : Calories 430, Carbohydrate 30 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 0 g, Protein 31 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 580 mg, Sugar 11 g, TransFat 0 g

CROCK POT TANGY ITALIAN BEEF SANDWICHES



Crock Pot Tangy Italian Beef Sandwiches image

A quick meal for now and later. This meat freezes well..if you have any left that is. This recipe is courtesy of Betty Crocker.

Provided by PaulaG

Categories     One Dish Meal

Time 12h15m

Yield 12 serving(s)

Number Of Ingredients 7

3 -4 lbs boneless sirloin tip roast, trimmed of fat
1/4 cup packed brown sugar
1 (16 ounce) bottle Italian dressing
2 teaspoons italian seasoning
1 large onion, sliced
1 bell pepper, sliced
12 sandwich buns, split and toasted

Steps:

  • Spray the inside of a 4 quart crock pot with cooking spray.
  • If beef is tied, remove strings and netting.
  • Place the beef in the crock pot arrange onion and bell pepper slices on top.
  • Sprinkle with brown sugar and pour on the dressing.
  • Cover and cook on low heat for 10 to 12 hours.
  • Remove beef from crock pot and using 2 forks shred the meat.
  • Return shredded meat to crock pot and sprinkle with Italian seasoning, stir to mix well.
  • Use a slotted spoon to remove meat from broth and serve on toasted buns with your choice of sides.

Tips:

  • To save time, use pre-shredded mozzarella cheese.
  • If you don't have Italian seasoning, you can use a combination of basil, oregano, thyme, and rosemary.
  • If you like your sandwiches extra saucy, add an extra 1/2 cup of beef broth to the slow cooker.
  • For a more flavorful sandwich, toast the bread before assembling.
  • Serve the sandwiches with your favorite sides, such as potato chips, coleslaw, or a side salad.

Conclusion:

These Crock-Pot Tangy Italian Beef Sandwiches are the perfect easy and delicious meal for a busy weeknight. They are simple to make and can be tailored to your own taste preferences. Whether you like your sandwiches mild or spicy, with plenty of cheese or just a little, these sandwiches are sure to please everyone at the table. So next time you're looking for a quick and easy meal, give these Crock-Pot Tangy Italian Beef Sandwiches a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #lunch     #main-dish     #beef     #european     #italian     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #sandwiches     #meat     #roast-beef     #equipment

Related Topics