Best 5 Crock Pot Swiss Fondue Recipes
Indulge in the delectable Swiss Fondue, a timeless classic that embodies the essence of comfort and indulgence. Originating in the picturesque Swiss Alps, this savory dish has captivated hearts and taste buds for centuries, and now, with a modern twist, you can effortlessly recreate this culinary masterpiece in your own kitchen using a trusty crock pot.
In this comprehensive guide, we present a collection of carefully curated Swiss Fondue recipes, each offering a unique flavor profile to tantalize your palate. Whether you prefer the traditional Gruyère and Emmental blend or desire a more adventurous combination, our recipes cater to every taste preference.
Our classic Swiss Fondue recipe forms the cornerstone of this collection, featuring a harmonious blend of Gruyère, Emmental, and white wine, simmered to perfection in a crock pot. For a touch of sophistication, try our Champagne Fondue, where the effervescent bubbles of Champagne elevate the fondue's creaminess to new heights. And for those craving a taste of the sea, our Seafood Fondue offers a medley of succulent shrimp, lobster, and scallops, enveloped in a luscious cheese sauce.
Vegetarians and vegans need not feel left out, as we've included a delightful Vegan Swiss Fondue recipe, crafted with a flavorful combination of plant-based cheeses. And for those who enjoy the smoky, robust flavors of grilled meats, our Fondue Bourguignonne recipe will transport you to a cozy chalet in the Swiss Alps, where tender pieces of beef, chicken, or vegetables are cooked directly in the fondue.
Accompaniments play a crucial role in enhancing the fondue experience, and our article provides an array of suggestions to complement your chosen recipe. From crusty bread cubes to an assortment of fresh vegetables and cured meats, we've got you covered.
So, gather your loved ones, set the table, and prepare to embark on a fondue journey that promises to create lasting memories. Let the rich, melted cheese, the convivial atmosphere, and the irresistible aromas fill your home with warmth and happiness.
A CLASSIC CROCK POT FONDUE
Make and share this A Classic Crock Pot Fondue recipe from Food.com.
Provided by Miss Diggy
Categories Cheese
Time 4h5m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan simmer the wine and garlic.
- Then put all into the crock pot, except for the nutmeg.
- Let cook on high for 2 hours, sprinkle with nutmeg and cook for another 2 hours on low.
SLOW-COOKER FONDUE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add the wine to a 1.5-quart slow cooker and turn to high. Allow to heat for 5 minutes. Add the garlic and let simmer in the hot wine for 1 minute.
- Meanwhile, in a large bowl, toss together the Gruyere and Swiss cheeses, cornstarch, nutmeg, salt and pepper.
- Add the cheese mixture to the hot wine and cook for 30 minutes on high. Turn to low and cook for another 45 minutes, stirring every 15 minutes.
- To serve, stir the fondue to make sure everything is amalgamated. Place the apple slices, cauliflower florets, bread and skewers on a platter and serve.
CROCK-POT SWISS FONDUE
Make and share this Crock-Pot Swiss Fondue recipe from Food.com.
Provided by pink cook
Categories Cheese
Time 11m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Rub an non-stick saucepan with cut garlic halves.
- Combine cheeses and flour until cheese is melted and well blended.
- Add white wine stirring constantly to keep from sticking, until just beginning to boil and looks creamy. Add nutmeg, pepper and paprika and mix well.
- Spray crockpot lightly with cooking spray and rub with garlic halves. Pour cheese mixture into the prepared crockpot.
- Keep crockpot on low while serving. Serve warm with bread cubes inserted in fondue forks or picks.
Nutrition Facts : Calories 306.4, Fat 10.5, SaturatedFat 5.5, Cholesterol 29.7, Sodium 438.2, Carbohydrate 32.5, Fiber 1.8, Sugar 0.6, Protein 13.1
GARLIC SWISS FONDUE
I've been making this recipe for years-everyone flips over the wonderful flavors. When cooled, this cheesy appetizer is also fantastic as a cracker spread. -Cleo Gonske, Redding, California
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a 1-1/2-qt. slow cooker, mix the first 6 ingredients. Cook, covered, on low 2 to 2-1/2 hours or until cheese is melted, stirring every 30 minutes. Serve warm with bread cubes and fruit.
Nutrition Facts : Calories 159 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 326mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.
SLOW COOKER CHEESE FONDUE RECIPE BY TASTY
Here's what you need: swiss cheese, gruyère cheese, cornstarch, garlic, white wine, lemon, salt, pepper, vegetable, bread cubes, cured meat, assorted fruit
Provided by Claire Nolan
Categories Appetizers
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch.
- Smash the garlic clove, but leave it whole.
- Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker.
- Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize.
- Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
- Enjoy!
Nutrition Facts : Calories 501 calories, Carbohydrate 14 grams, Fat 35 grams, Fiber 0 grams, Protein 29 grams, Sugar 1 gram
Tips:
- Use a good quality cheese. The better the cheese, the better the fondue will be. Look for a cheese that is smooth and creamy, with a rich flavor.
- Grate the cheese yourself. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
- Use a slow cooker with a low setting. This will help to prevent the cheese from burning or curdling.
- Stir the fondue frequently. This will help to keep the cheese smooth and prevent it from sticking to the bottom of the slow cooker.
- Add a little bit of cornstarch or flour to the fondue. This will help to thicken it and make it more creamy.
- Serve the fondue with a variety of dippers. Some popular choices include bread, vegetables, and fruit.
- Keep the fondue warm. You can do this by placing a tea light under the slow cooker or by transferring the fondue to a fondue pot.
Conclusion:
Crock-Pot Swiss fondue is a delicious and easy appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a creamy and flavorful fondue that will impress your guests. So next time you're looking for a fun and festive way to entertain, give Crock-Pot Swiss fondue a try!
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