Best 2 Crock Pot Sweet And Spicy Meatball Sauce Recipes

Indulge in a tantalizing culinary journey with this collection of crock-pot sweet and spicy meatball sauce recipes, a symphony of flavors that will elevate your taste buds to new heights. Embark on a delightful adventure as we explore a variety of recipes, each offering a unique twist on this classic dish. From the fiery kick of the traditional sweet and spicy sauce to the tangy zest of the Asian-inspired version, these recipes promise an explosion of flavors that will leave you craving more. So, gather your ingredients, prepare your crock-pot, and let's embark on a culinary expedition that will leave your taste buds begging for more!

Let's cook with our recipes!

SWEET AND SPICY MEATBALLS

Sweet and Spicy Meatballs image

Provided by Kardea Brown

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 pound ground beef
1/2 pound ground pork
1/2 cup panko breadcrumbs
1 large egg, lightly beaten
3 cloves garlic, minced
1 large yellow onion, finely diced
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
Two 10-ounce jars red pepper jelly or hot pepper jelly
1/2 cup orange juice
2 tablespoons soy sauce

Steps:

Preheat the oven to 375 degrees F.
Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Scoop mixture into heaping tablespoons, then roll into neat balls. Transfer to a 9-by-13-inch baking dish. Bake until cooked through, 25 to 30 minutes.
Add pepper jelly, orange juice and soy sauce to a small pan. Cook over medium-high heat until it simmers, then remove from the heat. Pour jelly sauce over the meatballs and toss to coat.

CROCK POT SWEET AND SPICY MEATBALL SAUCE

Crock Pot Sweet and Spicy Meatball Sauce image

This recipe goes over very well at pot lucks. You can make it as spicy as you like by increasing the red pepper flakes.

Provided by queenbeatrice

Categories Sauces

Time 8h5m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 (14 ounce) can cranberry sauce
1 (28 ounce) can crushed tomatoes
1/2 cup ginger ale
1/4 cup prepared mustard
1/4 cup corn syrup
1/4 cup hot sauce
1/4 cup onion flakes, dried
1 tablespoon onion salt
1 tablespoon garlic salt
1 teaspoon pepper
1 teaspoon red pepper flakes
1 teaspoon Worcestershire sauce

Steps:

Mix all ingredients together and cover cooked meatballs with mixture and cook in crock pot on low for 8 hours.

Tips:

For the best flavor, choose a good quality ground beef. Look for a blend that is 80% lean and 20% fat.
Don't overmix the meatball mixture. Overmixing will make the meatballs tough.
To make sure the meatballs are cooked through, insert a meat thermometer into the center of one meatball. The internal temperature should read 165 degrees Fahrenheit.
To make the sauce, use a good quality tomato sauce. You can use a store-bought sauce or make your own. If you are using a store-bought sauce, be sure to doctor it up with some additional seasonings, such as garlic, onion, and oregano.
To thicken the sauce, you can add a cornstarch slurry. A cornstarch slurry is made by mixing equal parts cornstarch and water until a smooth paste is formed. Add the slurry to the sauce and cook, stirring constantly, until the sauce has thickened.
Serve the meatballs and sauce over your favorite pasta. You can also serve them with rice, mashed potatoes, or vegetables.

Conclusion:

This crock-pot sweet and spicy meatball sauce is an easy and delicious meal that can be enjoyed by the whole family. With just a few simple ingredients, you can create a flavorful and satisfying dish that is perfect for a weeknight dinner or a weekend gathering. So next time you're looking for a quick and easy meal, give this crock-pot sweet and spicy meatball sauce a try. You won't be disappointed!