Best 4 Crock Pot Sweet And Sour Kielbasa Recipes

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Indulge in a tantalizing culinary journey with our delectable Crock Pot Sweet and Sour Kielbasa recipe, a symphony of flavors that will awaken your taste buds. This dish presents a harmonious blend of tangy and sweet, where succulent kielbasa sausages are lovingly embraced by a vibrant sauce, resulting in a delightful taste experience. Alongside this star recipe, our article unveils a treasure trove of equally enticing dishes, ensuring that every palate finds its perfect match. Embark on a culinary adventure with our Crock Pot BBQ Little Smokies, where tender smokies bask in a luscious barbecue sauce, offering a smoky and savory delight. For those who crave a classic comfort food experience, our Crock Pot Chicken and Stuffing is a heartwarming choice, featuring tender chicken enveloped in a savory stuffing blanket. And for a vegetarian twist, our Crock Pot Vegetarian Chili is a vibrant and flavorful fiesta of beans, vegetables, and spices, sure to satisfy even the most discerning palate.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER SWEET AND SOUR KIELBASA



Slow Cooker Sweet and Sour Kielbasa image

Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make.

Provided by Kathy Moore

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 5h40m

Yield 8

Number Of Ingredients 9

6 tablespoons butter
2 large onions, sliced
1 cup packed brown sugar
½ (28 ounce) bottle ketchup
3 tablespoons cider vinegar
1 ½ teaspoons spicy brown mustard
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1 pound kielbasa sausage, cut into 1 inch pieces

Steps:

  • Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
  • Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!

Nutrition Facts : Calories 421.8 calories, Carbohydrate 44.7 g, Cholesterol 60.4 mg, Fat 24.4 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 10.8 g, Sodium 1169.7 mg, Sugar 41.3 g

CROCK POT SWEET AND SOUR KIELBASA



Crock Pot Sweet and Sour Kielbasa image

Another great party/potluck dish. Quick and very tasty. You may also serve this as a main dish over rice or noodles.

Provided by Denise in NH

Categories     Pineapple

Time 3h10m

Yield 12-18 serving(s)

Number Of Ingredients 5

2 -3 lbs kielbasa, cut in 1/2 inch slices
1 (12 ounce) jar apricot preserves
1 (12 ounce) jar la choy sweet and sour sauce
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) can chunk pineapple, drained

Steps:

  • Slice kielbasa and place in crock pot.
  • Mix remaining ingredients and add to kielbasa.
  • Stir till kielbasa is coated well.
  • Cook on low until heated thoroughly, about 2-3 hours.

SWEET AND SOUR KIELBASA



Sweet and Sour Kielbasa image

Kielbasa sausage is bathed in a sweet and sour sauce for maximum flavor! This snack has been a hit at every party I've served it at.

Provided by THEO72

Categories     Appetizers and Snacks     Meat and Poultry

Time 45m

Yield 6

Number Of Ingredients 9

2 cups ketchup
½ cup packed brown sugar
2 tablespoons Worcestershire sauce
6 tablespoons butter
½ cup chopped onion
4 tablespoons lemon juice
½ cup water
salt and pepper to taste
1 pound kielbasa sausage

Steps:

  • In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 43.5 g, Cholesterol 80.5 mg, Fat 32.4 g, Fiber 0.5 g, Protein 11 g, SaturatedFat 14.3 g, Sodium 1718.3 mg, Sugar 38.6 g

SLOW COOKER SWEET AND SOUR KIELBASA WITH PINEAPPLE



Slow Cooker Sweet and Sour Kielbasa with Pineapple image

This is an easy slow cooker recipe that is great to set and forget about until you're ready to eat.

Provided by damatto

Categories     100+ Everyday Cooking Recipes

Time 3h20m

Yield 6

Number Of Ingredients 9

1 (20 ounce) can pineapple rings in juice, cubed and juice reserved
1 pound kielbasa (Polish) sausage, cut into quarter moon pieces
2 medium onions, cut into wedges and sliced
2 tablespoons water
2 tablespoons cornstarch
⅔ cup rice vinegar
⅔ cup brown sugar
6 tablespoons ketchup
2 tablespoons soy sauce

Steps:

  • Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
  • Combine water and cornstarch in a bowl and whisk until smooth.
  • Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
  • Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.

Nutrition Facts : Calories 441 calories, Carbohydrate 54.6 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 1168.5 mg, Sugar 46.8 g

Tips:

  • Use a slow cooker with a 4-quart or larger capacity to ensure that all the ingredients fit comfortably.
  • Slice the kielbasa into 1-inch pieces before browning it in a skillet over medium heat. This will help to evenly distribute the flavor throughout the dish.
  • Use a combination of ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce to create a flavorful sweet and sour sauce. You can adjust the proportions of each ingredient to taste.
  • Add pineapple chunks, green bell pepper, and onion to the slow cooker along with the kielbasa and sauce. These vegetables will add sweetness, crunch, and color to the dish.
  • Cook the kielbasa and vegetables on low for 6-8 hours, or on high for 3-4 hours, or until the kielbasa is fully cooked and the vegetables are tender.
  • Serve the sweet and sour kielbasa over rice, noodles, or mashed potatoes. You can also garnish it with fresh parsley or cilantro.

Conclusion:

This crock-pot sweet and sour kielbasa is an easy and flavorful dish that is perfect for a weeknight meal. The combination of sweet, sour, and savory flavors is sure to please everyone at the table. Plus, it's a great way to use up leftover kielbasa. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!

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