Best 2 Crock Pot Stuffing Pepperidge Farm Recipes

Indulge in a comforting and irresistible dish with our collection of Crock-Pot stuffing recipes featuring the beloved Pepperidge Farm brand. These recipes offer a delightful blend of flavors and textures, perfect for special occasions or everyday meals. From the classic Herb Seasoned stuffing to the tantalizing Cornbread stuffing with its golden-brown crust, each recipe promises a satisfying and flavorful experience.

Prepare to be amazed by the savory Sausage and Apple stuffing, featuring succulent sausage and sweet apple pieces that create a harmonious balance of flavors. For a vegetarian delight, try the Mushroom and Wild Rice stuffing, where earthy mushrooms and nutty wild rice come together in a symphony of textures. And if you crave a touch of sweetness, the Cranberry and Pecan stuffing will satisfy your cravings with its vibrant cranberries and crunchy pecans.

These Crock-Pot stuffing recipes are not only easy to make but also versatile. Serve them as a hearty side dish to your favorite roasted meats, such as chicken, turkey, or beef. Or, enjoy them as a delectable main course, accompanied by a crisp salad and your choice of gravy. The slow-cooker method ensures that the stuffing cooks evenly and remains moist and flavorful throughout.

With minimal preparation and effortless cooking, these Crock-Pot stuffing recipes guarantee a hassle-free and enjoyable culinary experience. Whether you're a seasoned cook or just starting, these recipes are designed to impress and delight your taste buds. So, gather your ingredients, choose your favorite stuffing variation, and let your Crock-Pot do the magic. A delightful and memorable meal awaits you!

Check out the recipes below so you can choose the best recipe for yourself!

STUFFING FOR SLOW COOKER

Stuffing for Slow Cooker image

This poultry stuffing recipe is prepared in a slow cooker so no turkey is needed. Note: If using a seasoned stuffing mix, omit the herbs and salt.

Provided by Wanda Galloway

Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes

Yield 11

Number Of Ingredients 14

Ingredients

1 cup butter
2 cups chopped celery
2 cups chopped onion
¼ cup chopped parsley
2 (8 ounce) cans mushrooms, drained
12 cups white bread, cut into cubes
1 teaspoon poultry seasoning
1 teaspoon dried thyme
1 ½ teaspoons sage
½ teaspoon ground black pepper
1 ½ teaspoons salt
½ teaspoon dried marjoram
2 eggs, beaten
4 cups chicken broth

Steps:

In a large skillet over medium heat, melt the butter. Saute the celery, onion, parsley and mushrooms until onions are soft.
In a large bowl, combine the bread cubes and vegetables. Add the poultry seasoning, thyme, sage, pepper, salt and marjoram. Toss together well. Add egg and enough broth to moisten.
Lightly pack into slow cooker; cover and cook on high for 45 minutes. Reduce to low and cook for 4 to 8 hours.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 25.2 g, Cholesterol 78.2 mg, Fat 19.1 g, Fiber 2.9 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 901.4 mg, Sugar 4.1 g

STUFFING FROM THE SLOW COOKER

Stuffing from the Slow Cooker image

If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. -Donald Seiler, Macon, Mississippi

Provided by Taste of Home

Categories Side Dishes

Time 3h30m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 cup chopped onion
1 cup chopped celery
1/4 cup butter
6 cups cubed day-old white bread
6 cups cubed day-old whole wheat bread
1 teaspoon salt
1 teaspoon poultry seasoning
1 teaspoon rubbed sage
1/2 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
2 large eggs, beaten

Steps:

In a small nonstick skillet over medium heat, cook onion and celery in butter until tender. , In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs; add to bread mixture and toss to coat. , Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until a thermometer reads 160°.

Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 635mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

Tips:

Use a good quality stuffing mix. This will make a big difference in the overall flavor of the dish.
Add some extra vegetables to the stuffing mix. This will make it more nutritious and flavorful.
Use chicken broth instead of water to make the stuffing. This will add more flavor to the dish.
Cook the stuffing in a crock pot on low for 6-8 hours. This will allow the flavors to meld and the stuffing to become moist and tender.
Serve the stuffing with your favorite holiday dishes.

Conclusion:

Crock Pot Stuffing is a delicious and easy side dish that is perfect for any holiday meal. It is made with simple ingredients and can be easily customized to your liking. Follow the tips above to make the best Crock Pot Stuffing.